Coconut Bounty Bars

Coconut Bounty Bars (sugar-free)

These vegan Coconut Bounty Bars are one of the easiest bars that you can make at home. You can enjoy almost the same taste as the original Bounty bars, but with much healthier ingredients. Only a few ingredients and 15 minutes of your time and you will get coconutty, healthy, vegan grab-and-go homemade Coconut Bounty Bars.

Coconut Bounty Bars

These Coconut Bounty Bars are:

  • Coconutty
  • Dairy-free and lactose-free
  • Easy to make
  • Healthy
  • Naturally sweetened with honey
  • Vegan
  • Grab-and-go snack
  • Refined sugar-free
Coconut Bounty Bars

More similar recipes:

TIME: 15 min preparing, at least 30 minutes in the fridge or freezer  SERVINGS: 7


  • 100g shredded coconut
  • 100g coconut milk (canned, thick part)
  • 40g honey (runny) 
  • 50g vegan dark chocolate
  • 1 tbsp coconut oil


  1. Blend shredded coconut using a blender or process it in a food processor until you get it close to flour consistency.
  2. Take a bowl, and add blended shredded coconut, coconut milk, and honey. Combine all well until the sticky mixture is formed.
  3. Melt the chocolate at a very low temperature, and add the coconut oil to get the chocolate more liquid. Combine all until getting a smooth and liquid mixture.
  4. Make rectangular bars by hand. Cover them with melted chocolate. Tip! Take a fork, place a bar on the fork, and hold it over the chocolate mixture. Take a spoon in the other hand and cover the bar with chocolate. The excess chocolate will drip off.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.

Vegan Chocolate Banana Bread

Chocolate Banana Bread

This Chocolate Banana Bread is so soft, moist, delicious, and chocolaty. Chocolate and bananas are such a delicious combination, the soft and creamy bananas give a healthy sweet taste and the cocoa is a great addition to give the Banana Bread a light chocolate flavor. It will go perfectly with your favorite tea or coffee. Chocolate Banana Bread is easy to make and this is the best way how to use your ripe bananas.


Chocolate Banana Bread is:

  • Moist & soft
  • Vegan
  • Chocolatey
  • Filling
  • Easy to make
Vegan Chocolate Banana Bread

How to store it?

Store Vegan Chocolate banana Bread in an airtight container at room temperature for 3 days. You can also store it in the fridge for up to a week.

More similar recipes:

TIME: 10 min preparing, 1h baking SERVINGS:


  • 430g ripe banana puree (~ 4 medium bananas) + 1 for decoration
  • 125g olive oil
  • 150g coconut sugar
  • 100ml soy or other plant-based milk
  • 260g oat flour 
  • Pinch of salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 60g cocoa


  1. Preheat the oven to 170°C.
  2. Line a rectangular baking tray or loaf tin with baking paper, or grease it with coconut oil.
  3. Blend ripe bananas with milk or mash the bananas with a fork into a smooth mixture and add milk. Then add oil and stir it well again.
  4. Take a large mixing bowl, and add all dry ingredients – flour, sugar, cocoa, baking powder, soda, and salt. Mix all.
  5. Combine both mixtures, do not over-mix. If the dough looks too dry add a bit more milk, if too wet add a bit of flour. It can be affected by how soft, ripe, and juicy bananas are.
  6. Pour it into the baking tray. Decorate with chocolate chips, chopped nuts, and sliced bananas.
  7. Bake for ~ 1h until ready or the toothpick comes out clean.

Did you make this recipe? Please leave a like, send me a review, and mention @healthychoicesbysabine on Instagram

Healthy Apple Cake

Juicy Apple Cake (Sugar-Free)

This is the perfect apple cake – juicy, fruity, and full of sweet apples. If you like apples, cinnamon, and cakes, then this recipe is for you. Sweet, moist and in the same time so soft cake, which will be the perfect dessert for autumn evenings with a warm cup of tea or any time you have a lot of apples at home and don’t know how to use them.

The cake is white refined sugar-free, lactose-free, light, juicy, and sweetened with natural sweetener – honey. Easy and super delicious cake for everyone and any occasion.

Juicy and He

This Super Delicious Apple Cake is:

  • Lactose-free
  • Juicy & moist
  • Refined sugar-free
  • Naturally sweetened
  • Easy and healthy cake
  • Perfect fall cake

Tips and notes:

  • Try to choose the sweetest and juiciest apples to get the most distinct taste for Apple Cake.
  • Use the lemon juice for the apples don’t turn brown and retain their light color.
  • You can prepare oat flour yourself by blending oats until you get the consistency of flour.
  • You can replace oat flour with other healthier flour.
  • You can add chopped nuts to the cake batter, sprinkle the cake with almond flakes, and with more apple slices.
Sugar-free Apple Cake

TIME: 15 – 20 minutes preparing, 45 – 50 minutes baking| SERVINGS: 10 pieces


  • 900g apples 
  • 190g oat flour
  • 3 eggs
  • 60g coconut oil
  • 180g greek style yogurt (vegan/lactose-free)
  • 130g honey
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 2 tbsp lemon juice 


  1. Preheat the oven to 180°C.
  2. Peel the apple, cut it into slices, and add lemon juice and cinnamon. Stir it.
  3. Prepare the cake tin, grease it, or line it with baking paper and set them aside.
  4. Take a mixing bowl, and add all dry ingredients – oat flour, baking powder, and cinnamon. Combine all well.
  5. In another bowl, add all wet ingredients and use a hand mixer until you get a smooth mixture.
  6. Combine both mixtures (you can still use the hand mixer) and add apple slices.
  7. Pour the apple batter into the cake tin.
  8. Bake the cake for 45-50 minutes at 180°C or until the toothpick comes out clean.

If you tried this recipe, I will be very happy to share it on the Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Easy Energy Balls

Easy No Bake Energy Balls

4 ingredients and a blender or food processor that is all you need to make these healthy Energy Balls. Quick Energy Balls are the perfect grab-and-go snack whenever you want something sweet. These Energy Balls are full of juicy dates and crunchy nuts, that gives a sweet and crispy taste. This is a guilt-free sweet snack, it’s refined sugar-free, vegan, and lactose-free, you have to try this.

Healthy and Quick Energy Balls

A few tips:

  • If the dates are hard, soak them in a hot water for at least 15-30 minutes,
  • You can use any other nuts instead of cashews.
  • You can be creative with decoration – you can roll balls into shredded coconut, seeds, cornflakes, cocoa, chopped nuts, chopped chocolate pieces, almond flakes, etc.
Healthy and Quick Energy Balls

Energy balls are:

  • No-bake
  • Vegan
  • Lactose-free
  • Banana-free
  • Easy & quick to make
  • Refined sugar-free
  • Healthy snack
  • Naturally sweetened
Healthy and Quick Energy Balls

How to store Energy Balls?

Store in the fridge up to 5 days.

Check out these other energy ball recipes:

TIME: 10 minutes preparation | SERVINGS: 7 balls


  • 2 tbsp plant-based milk
  • 60g cashews
  • 3 tbsp cocoa
  • 100g dates (~13 average dates)
  • Chopped nuts, shredded coconut, or more cocoa for decoration


  1. Blend all ingredients until you get a sticky mixture.
  2. Make a ball with your palms.
  3. Roll into chopped nuts, cocoa, or shredded coconut.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabineand I will post it.

Vegan and Sugar-free Strawberry Cheesecake

Vegan Strawberry Cheesecake (sugar-free)

Creamy and light Vegan Strawberry Cheesecake will be the perfect summer cake for any occasion and celebration. This vegan cake is no-bake, refined sugar-free, and lactose-free. Easy to make with two main tools – blender and small saucepan.

Vegan and Sugar-free Strawberry Cheesecake

What are the ingredients? Which can be replaced?

Fresh or frozen strawberries – I used frozen strawberries, but you can use any other berries such as blueberries, cherries, or raspberries. This cake is the perfect summer cake if it’s possible to use fresh berries right from the garden.

Silken tofu is the main ingredient that will give the creaminess to the cake. You can replace it with cashews ~ 230g (soaked in a hot water for at least 30 minutes).

Honey is one of my favorite healthy sweeteners. I have used it a lot, because it contains a variety of nutrients, rich in antioxidants and has many other good benefits. You can replace it with agave syrup, stevia, or coconut sugar.

Coconut milk/cream (canned) is the most popular healthy ingredient for vegan cheesecakes, but you can try to use instead greek style vegan yogurt (sugar-free).

Agar powder is a vegan powder that helps to set the cake, but you can replace it with gelatin (non-vegan).

Sugar-free cookies are one the easiest ingredient to use for making the base of the cake. You can also make the base from oats, dates, and nuts, blending it all in a sticky mixture.

Coconut oil – This ingredient helps stick together the crushed cookies. You can replace half of it with peanut butter and/or plant-based milk.

Vegan and Sugar-free Strawberry Cheesecake

This delicious Vegan Strawberry Cheesecake is:

  • Creamy, but light
  • No-bake
  • Lactose-free
  • Banana-free
  • Easy to make
  • Refined sugar-free
  • Healthy dessert
  • Dairy-free
  • Nut-free
  • Vegan
  • Eggless
  • Summer dessert
Vegan and Sugar-free Strawberry Cheesecake

Check out other cake recipes:

Vegan and Sugar-free Strawberry Cheesecake

TIME: 15 min preparation, 4 hours to set or overnight | SERVINGS: 10



  • Sugar-free cookies
  • 70g coconut oil (melted)


  • 400g fresh or frozen strawberries
  • 350g silken tofu
  • 100g honey 
  • 350ml coconut milk/cream (canned)
  • 2 tbsp agar powder


  1. Make the base. Blend or crush the cookies. Add melted coconut oil and stir together until combined.
  2. Take a cake baking tin and evenly spread it over the cookie mixture, and press it.
  3. Take a blender or food processor and add silken tofu, coconut cream, and honey. Blend all until you get a smooth mixture.
  4. Take a pot, and add strawberries. Boil until they dissolve. 
  5. Add agar to the strawberry mixture, boil and stir it in and boil for 2 – 3 minutes until the powder is dissolved.
  6. Now you have to do it all quickly to avoid agar hardening. Add the strawberry and agar mixture to the blender into the coconut and silken tofu mixture. Blend all until you get a smooth pink mixture. 
  7. Pour the mixture into the cookie base and put the cake in the fridge to set for at least 4 hours or overnight. 
  8. Decorate it with more strawberry sauce (boil berries with sweetener) or fresh fruits and berries.

If you tried this recipe, I will be very happy to share it on Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabineand I will post it.

Quick Strawberry Dessert

Quick Strawberry Dessert

This Strawberry Dessert have a super smooth and creamy texture, it’s full of fresh strawberries and crunchy cookies. This dessert require only a few simple ingredients and only one tool – hand mixer. You can prepare it the day before to get the most creamiest and softest version of it.

Quick Strawberry Dessert

Strawberry Dessert is:

  • Airy
  • Light
  • Juicy
  • Quick & easy
  • Refined sugar-free

A light and airy dessert, quick and easy to make if you have fresh strawberries at home.

Quick Strawberry Dessert

Ingredients for this dessert:

Sugar-free cookies – You can use the store-bought sugar-free cookies or other healthy cookies of your choice. Try to use the best quality cookies.
Strawberries – Try to use fresh (not frozen) strawberries or other berries.
Coconut sugar – You can use any other your favorite healthy sweetener. I had coconut sugar at home, but I would like to try with agave syrup or stevia, for example.
Oat whipping cream – You can use other vegan whipping cream, but pay attention to whether it is additionally sweetened and with what kind of sweetener, is it healthy?

Quick Strawberry Dessert

TIME: 10 minutes | SERVINGS: 14


  • 170g sugar-free cookies
  • 200ml oat or other vegan whipping cream
  • 50g coconut sugar
  • 300g strawberries


  1. Whip the oat whipping cream with a hand mixer, and add coconut sugar while whipping.
  2. Take a square or rectangular glass bowl.
  3. Arrange the cookies in an even layer into the bowl.
  4. Cut the strawberries into slieces or pieces.
  5. Arrange the strawberries in an even layer over the cookies.
  6. Spread over the strawberries whipping cream.
  7. Repeat all if needed until the glass bowl is full or the ingredients are over.
  8. Enjoy right away or chill in the fridge for a few hours or overnight.

If you tried this recipe, I will be very happy to see it, tag my IG account using @healthychoicesbysabine.