Crunchy Granola Cookies

CRUNCHY GRANOLA COOKIES (HEALTHY AND SUGAR-FREE)

Super delicious Crunchy Granola Cookies will be a perfect healthy snack whenever you want something sweet. Granola Cookies consist of healthy ingredients, such as oats, nuts, seeds, etc., so they will reduce your hunger. You can vary with the ingredients by choosing, for example, the nuts, seeds, or dried fruits only that you like the most, or you can make the cookies from all that is available at home. I chose to garnish the cookies with melted chocolate to add more sweetness. Healthy and Crunchy Granola Cookies are sugar-free and without white flour.

Crunchy Garnola Cookies
Crunchy Granola Cookies

You May Also Like: CHOCOLATE HAZELNUT COOKIES (SUGAR-FREE AND HEALTHY) and ALMOND COOKIES (SUGAR-FREE AND VEGAN)

Crunchy Granola Cookies

Perfect Healthy Snack – Crunchy Granola Cookies

Crunchy Granola Cookies

TIME: 10 min preparation, 25 min baking | SERVINGS: 14 cookies

Ingredients:

  • 100g oats
  • 90g mixed nuts or your favorite
  • 40g mixed seeds or your favorite
  • 4 tbsp coconut oil 
  • 1/2 tsp cinnamon 
  • Pinch of cocoa
  • 5 tbsp honey
  • 1 egg
  • 4 – 5 tbsp oat flour 
  • 2 – 3 tbsp coconut flakes 
  • 2 -3 tbsp dried fruits (optional)
  • 30g dark sugar-free chocolate (vegan & lactose-free – optional)

Instructions:

  1. Preheat the oven to 180°C.
  2. Chop the nuts info smaller pieces.
  3. Take a bowl and mix all the ingredients, combine well. Honey and coconut oil need to be melted (liquid).
  4. Form balls by hands, if the mixture is too liquid add more flour until it’s easy to make a ball.
  5. Bake for 20 – 25 minutes in 180°C.
  6. Melt the chocolate and roll in half of the ball. These cookies you can put in the fridge to harden.

Strawberry Cookie Dessert

STRAWBERRY COOKIE DESSERT

This is one of the simplest berry desserts – Strawberry Cookie Dessert. This dessert is fresh, super delicious, and very quick to make – perfect for hot summer days. Strawberry Cookie Dessert is healthy because it consists of fresh strawberries, no added white refined sugar, and other unhealthy ingredients, and also it is vegan and lactose-free. You can also try to make this dessert with any other berries instead of strawberries, as well as choose different types and flavors of yogurts to create your favorite taste.

Strawberry Cookie Dessert

You May Also Like: Strawberry Mousse

Strawberry Cookie Dessert

Fresh and Healthy Summer Dessert – Strawberry Cookie Dessert (Sugar-Free & Vegan)

Strawberry Cookie Dessert

TIME: 10 min |SERVINGS: 1 portion

Ingredients:

  • 120g fresh strawberries
  • 80g sugar-free cookies
  • 1 – 2 tbsp Honey
  • 200g lactose-free greek or plant yogurt

Instructions:

  1. Chop the cookies. Take a glass or any other kind of dessert dish. Place the cookies in the glass. 
  2. Blend or mash with the fork the strawberries with honey.
  3. Add strawberry layer over the cookies.
  4. Add the yogurt layer and repeat all if needed until the glass is almost full or the ingredients are over. 

Blueberry Banana Pancakes

BLUEBERRY BANANA PANCAKES

Holidays without pancakes are not holidays. Juicy Blueberry Banana Pancakes will be the perfect breakfast for the weekends or any other day. Blueberry Banana Pancakes can be either breakfast and a healthy dessert, which you can decorate, for example, with ice cream, various berry sauces, and fruit of your choice. Blueberries give pancakes a juicy fruity taste. Blueberry banana pancakes are soft and fluffy. Blueberry pancakes are healthy because they are without white wheat flour and sugar.

Blueberry Banana Pancakes

Juicy Fruity Blueberry Pancakes – Perfect Breakfast or Healthy Dessert

Blueberry Pancakes
Blueberry Banana Pancakes

TIME: 15 minutes | SERVINGS: 6 pancakes

Ingredients:

  • 1 big banana
  • 1 egg
  • 100g buckwheat or oat flour
  • 1 tsp baking powder
  • 100ml plant milk
  • 120g blueberries

Instructions:

  1. Mix the flour with baking powder.
  2. Blend banana, milk, and egg.
  3. Add the banana mixture and blueberries to the flour and combine all well.
  4. Take a pan and bake the pancakes over medium heat.

Strawberry Mousse (healthy - sugar-free and vegan)

STRAWBERRY MOUSSE (SUGAR-FREE & VEGAN)

In summer, it’s all about strawberries and other fresh berries. I love fresh and sweet strawberries straight from the garden. I got very good strawberries and wanted to inspire you with a very easy strawberry dessert. Strawberry Mousse will be your healthy dessert on hot summer days. Strawberry Mousse is with a fresh taste, very quick, and easy to make. It’s also healthy because it’s sugar-free, lactose-free, vegan and free of any other unhealthy ingredients, clean and guilt-free dessert. You can also try it with different berries.

Strawberry Mousse Dessert
Strawberry Mousse dessert
Strawberry Mousse

Your Summer Dessert – Vegan, Sugar-Free and Fresh – Strawberry Mousse

Strawberry Mousse

TIME: 10 min | SERVINGS: 1 portion

Ingredients:

  • 200g strawberries
  • 1 – 2 tsp honey or other sweeteners of your choice (optional – you can cook it without sweetener as well)
  • 60g coconut cream/milk usually in a can (thick part)

Instructions:

  1. In a blender or food processor blend strawberries with sweetener until you get a puree.
  2. Take a large bowl, add the coconut cream and mix it with a hand mixer to get more creamy version of it.
  3. Combine slowly with spoon both mixtures together and your Strawberry Mousse is ready. For the harder and the best consistency, you can put it for at least an hour in the fridge.
  4. Decorate it with fresh berries, chopped chocolate, etc.

Healthy Blueberry Cake

HEALTHY BLUEBERRY CAKE

Super delicious Healthy Blueberry Cake will be for those who like blueberries and cakes. 🙂 Blueberries make the cake juicy, but it’s also soft, moist, and fluffy. It’s quick to cook and you need to bake it only for 35 minutes. Blueberry Cake is healthy because it’s sugar-free, without white wheat flour and other unhealthy ingredients. You can serve this Healthy Blueberry Cake with ice cream, berries, and some sweet sauce. I like the way it is, then I can feel the juicy taste of the cake. This lactose-free version, but you can also cook it using lactose products and choose your favorite healthy sweetener, I chose honey.

Healthy Bueberry Cake

Moist, Juicy, Soft and Super Delicious Healthy Blueberry Cake

Healthy Blueberry Cake
Healthy Blueberry Cake

TIME: 5 min preparation, 35 min baking | SERVINGS: 10

Ingredients:

  • 215g oat flour
  • 170g greek yogurt (lactose-free – optional)
  • 3 eggs
  • 2 tbsp coconut oil
  • 1 tsp baking powder
  • 5 tbsp honey (you can choose your own sweetener and check the taste of sweeteness)
  • 300 – 400g blueberries

Instructions:

  1. Preheat the oven to 180°C.
  2. Take a bowl, mix the flour with baking powder.
  3. Separately mix eggs, coconut oil, and honey.
  4. Combine both mixtures, add greek yogurt, and mix well.
  5. Add blueberries and mix them into the dough.
  6. Take the cake pan and cover it with baking paper, add the dough.
  7. Bake for ~ 35 minutes in 180°C or until the toothpick comes out clean.
Peanut Protein Bars

PEANUT PROTEIN BARS (NO-BAKE, SUGAR-FREE)

These healthy homemade Peanut Protein Bars will be a great snack before or after the workout, or whenever you are hungry. They are super easy to make because they consist of only 3 ingredients and you can make them without baking. Peanut Energy Bars are healthy because they are made from natural ingredients, high in protein and fiber, sugar-free, lactose-free, and vegan.

Peanut Protein Bars
Peanut Protein Bars No-Bake and Sugar-Free

No-Bake Healthy Peanut Protein Bars – Sugar-Free, Vegan – Guilt-Free Dessert or Snack

You May Also Like: HEALTHY SUGAR-FREE MARS BARS and HEALTHY CHERRY BOUNTY BARS

TIME: 10 MIN | SERVINGS: 6 bars

Ingredients:

  • 80g oats
  • 6 tbsp peanut butter
  • 100g dates
  • Pinch of salt (optional)

Instructions:

  1. Blend 50g oats, peanut butter, salt, and dates until you get a sticky mixture.
  2. Add the remaining oats, mix all well with a spoon or hand in a bowl. 
  3. Take a rectangular or square pan, cover it with baking paper.
  4. Smooth out the mixture and press well. If the pan is too large and the base looks very thin, then just simply squeeze it into a smaller area to get thicker.
  5. Cut in bars and it’s ready. 🙂