Sabine

Healthy Cherry Cheesecake (No-bake)

Delicious no-bake vegan and refined sugar-free Healthy Cherry Cheesecake with a creamy cherry filling, and crunchy cookie base will be the perfect summer dessert.

This cake is easy to make, because the main tool is blender where you process all the ingredients. Healthy Cherry Cheesecake with no baking has super creamy filling which sets up in the fridge in a couple of hours. Easy, delicious and healthy cake for any occasion.

What tools do you need to make this cake?

Blender or food processor (to make the cake filling)
Cake tin (I used 20cm)
A mixing bowl (to process the cookie mixture with coconut oil)

Notes and tips:

Instead of cherries, you can use strawberries, blueberries or other berries of your choice. You can use fresh or frozen berries, but defrosted and free of excess liquid.
You can use vegan plant-based or lactose-free Greek-style yogurt with no additional sweeteners to retain the natural taste of the cake. Coconut oil is the main ingredient for setting the filling in the fridge. This is the secret ingredient that helps to set the vegan cheesecake without agar-agar or gelatin. 
Cashews make the cake creamy. Soak cashews in hot water at least 10 minutes before using. The more you will soak the cashews the softer they will get and will be easier to blend them.

Healthy Cherry Cheesecake is:

Creamy
No-bake
Lactose-free
Banana-free
Easy to make
Refined sugar-free
Healthy dessert
Vegan

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Ingredients:

TIME: 15 min preparation, 4 hours to set | SERVINGS: 8

Base:

200g sugar-free cookies
70g coconut oil (melted)

Filling:

230g cashews (soaked in a hot water for at least 30 minutes)
110g lactose-free greek or plant based yogurt
75g coconut oil (melted)
150g cherries
80g agave syrup or honey (adjust to taste)

Instructions:

Make the base. Blend or crush the cookies. Add melted coconut oil stir together until combined.
Take a cake baking tin and evenly spread over the cookie mixture, press it.
Take a blender or food processor and add all ingredients – cashews, yogurt, coconut oil, agave syrup and cherries. Blend all until you get a smooth mixture.
Pour over the mixture to the base and put the cake in the fridge to set for at least 4 hours.
Decorate with more cherries or fruits.

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine

Healthy and Easy Strawberry Banana Cake

This quick and easy Strawberry Banana Cake is a juicy, soft, and sweet treat that you can bake whenever you have at home bananas and strawberries. Easy summer cake loaded with sweet bananas and juicy strawberries. The cake is vegan, refined sugar-free, and lactose-free.

Strawberry Banana Cake is totally sugar-free. I have used only natural sweetener – honey, which makes the cake healthier, but still sweet.

Healthy and Quick Banana Strawberry Cake

What are the main ingredients?

Bananas – Try to use very ripe bananas for maximum sweetness.
Strawberries – I recommend using fresh strawberries because they contain less water. However you can also use frozen strawberries, just make sure to thaw them before using them and get rid of the excess water.
Honey – You can also use agave, date, or maple syrup. Adjust the quantity of sweetener to your taste.
Oat flour – You can mix the flour with rice or buckwheat flour.

This Strawberry Banana Cake is:

Quick to make
Refined sugar-free
Easy to cook
Soft and juicy
Healthy dessert

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TIME: 10 min preparation, 30 min baking | SERVINGS: 16

Ingredients:

100g oat flour
3 ripped banana
150g strawberries
2 eggs
3 tbsp honey
1 tsp baking powder
1 tsp baking soda
2 tbsp coconut oil
Vegan chocolate chips (optional)

Instructions:

Preheat the oven to 180°C.
Mash bananas with a fork, add eggs, coconut oil, and honey, and mix well.
Mix the flour separately with baking powder and soda.
Combine both mixtures together. You can add a bit more flour if you think the mixture too liquid.
Chop strawberries and mix them into the mixture.
Take a rectangular cake pan and spread it with baking paper.
Pour in the cake mixture.
Decorate with strawberry slices, chopped nuts, or chocolate chips.
Bake for 30 minutes.

If you tried this recipe, I will be very happy to share it on Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabineand I will post it.

Vegan Banoffee Cake

This cake is like a sweet dream, crunchy cookies base covered with airy whipped cream, and loaded with sweet bananas and creamy peanut butter. Who could resist? Easy, sweet and so delicious Banoffee Cake will suit every occasion. It’s refined sugar-free, vegan, and lactose-free.

This Vegan Banoffee Cake is:

Sweet
No-bake
Airy
Creamy
Vegan
Easy to make
Refined sugar-free

What tools do I need to make this cake?

Hand mixer
Large bowl
Cake tin

What ingredients can be replaced in this recipe?

Peanut butter: You can replace with any other creamy nut butter.

Whipping cream: You can use other vegan or regular whipping cream.

Agave syrup: Can be replaced with honey, maple syrup or stevia, coconut sugar, cane sugar.

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TIME: 15 min preparation, overnight to set up| SERVINGS: 10

Ingredients:

200g sugar-free cookies
60g coconut oil (melted)
2 big bananas
60g creamy peanut or other nut butter
250ml oat or another vegan whipping cream
50g agave syrup or honey
20g vegan chocolate
2 tbsp lemon juice (squeezed from 1/3 of lemon)

Instructions:

NOTE: If you want to eat a cake right away, or do not want to wait that many hours, then take a glass bowl or bowl with the edges and make a cake in it and enjoy it as a dessert right away.

Blend or crush the cookies. Add melted coconut oil stir together until combined.
Put the cookie mixture into a cake tin, evenly spread over and press it.
Peel and cut the bananas into slices, add lemon juice and mix well. Lemon juice will help them not turn black and dark, and avoid discoloration.
Spread the banana slices over the cookie base evenly.
Cover the bananas with creamy peanut butter.
Take a larger bowl, add whipped cream, and agave syrup. Whisk with a hand mixer until the mass is doubled and airy.
Pour the whipped cream over the banana layer and refrigerate overnight to allow the cream to set. The top layer of the cake can still be liquid and creamy, but it’s acceptable.
Decorate the cake with chocolate shavings.

If you tried this recipe, I will be very happy to share it on Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabineand I will post it.

Easy and Healthy Coconut Cookies (Macaroons)

I have super easy and tasty cookie recipe for coconut lovers. Chewy and soft, easy and healthy Coconut Cookies or in USA called Coconut Macaroons are vegan, refined-sugar-free and flour-free.

All you need are 3 main ingredients that you may already have at home and 15 – 20 minutes of your time and these tasty Coconut Cookies can be yours.

Easy and Healthy Coconut Cookies (Macaroons)

What are the ingredients?

Shredded coconut – Try to use the best quality unsweetened shredded coconut or coconut flakes.
Egg – 1 regular egg.
Agave syrup – You can also use honey or any other healthy liquid sweetener of your choice.
Chocolate – You can use chocolate chips or chopped chocolate, try to use vegan and sugar-free chocolate. You can also add nuts or dried fruits into the batter.

How to store Coconut Cookies?

Easy and quick to cook
Only 3 main ingredients
Refined sugar-free
Lactose-free
Banana-free
Vegan
Dairy-free

Healthy Coconut Cookies are:

Store Coconut Cookies in an airtight container for up to 1 week.

TIME: 10 min preparation, 10 – 12 min baking | SERVINGS: 10

Ingredients:

70g shredded coconut
2 tbsp agave syrup
1 egg
30g vegan and sugar-free chocolate chips

Instructions:

Whisk the egg, until it’s frothy.
Combine the coconut, egg mixture, chocolate pieces and agave syrup. Stir until it gets sticky. Cover the pan with a baking sheet.
Shape the coconut mixture into small balls and put to the baking paper or take a small amount of the mixture with the spoon.
Bake for 10-12 minutes or until the edges are slightly golden brown.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Vegan Chocolate Muffins

These Vegan Chocolate Muffins are every chocolate lover’s dream – soft and fluffy from the inside and chocolatey from the outside. Vegan Chocolate Muffins are much healthier than regular store-bought sweets because they are naturally sweetened with ripe bananas and only one tablespoon of agave syrup. There is no added white wheat flour, made only with the best, natural and healthiest ingredients.

These Vegan Chocolate Muffins are:

Vegan
Refined sugar-free
Naturally sweetened
Super soft
Filling
Chocolatey
Easy and healthy snack

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TIME: 10 min preparation, 25 – 30 min baking | SERVINGS: 8

Ingredients:

150g oat flour
2 ripe bananas
4 tbsp cocoa
50g smooth peanut butter
1 tsp baking powder
1 tsp baking soda
1 tbsp agave syrup or honey
100ml soy or other plant milk
30g vegan chocolate chips (optional)

Instructions:

Preheat the oven to 180°C.
Prepare the muffin tins, grease them, and set aside.
Take a mixing bowl, add all dry ingredients – oat flour, baking powder, soda, and cocoa. Combine all well.
Mash the bananas with the fork, add milk, peanut butter, and agave syrup. Stir all together until you get a smooth mixture.
Combine both mixtures together, but do not overmix.
Pour the batter into the muffin tins, top it with chocolate chips (optional).
Bake the muffins for 25 -30 minutes at 180°C or until the toothpick comes out clean.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Berry Cheese Cake

This Berry Cheese Cake is everything you can dream of – super creamy, smooth, sweet and delicious, covered with juicy berry jam, every piece will melt in your mouth. This is definitely a healthier and lighter version of the classic cheesecake – without flour, sour cream and white refined sugar, it’s a guilt-free cheese cake.

Tips to make the best healthy cheese cake:

If possible, keep the cheese cake in the fridge overnight. This will make the best consistency of the cake.
You can also skip a berry layer and eat the cake as it is, or decorate with anything you want, such as fresh berries and fruits, homede date caramel sauce, ice cream, etc.
Light cane sugar you can replace with other granulated sweetener, for example, stevia.
You can use any other fruits or berries of your choice for the layer.

This Berry Cheese Cake is:

Super creamy and smooth
Lactose-free
Banana-free
Nut-free
Healthier than classic cheese cake
The perfect cake for any special celebration

You may like these cakes recipes:

TIME: 10 min preparation, ~ 1 h 25 minutes baking, at least 4 hours to cool | SERVINGS: 10

Ingredients:

Base:

200g sugar-free cookies
60g coconut oil (melted)

Filling:

400g greek lactose-free (optional), sugar-free yogurt
300g lactose-free (optional) cream cheese
50g cane sugar / stevia or other granulated sweetener (adjust to taste)
3 eggs

Berry layer:

250g berries
1 tbsp water
1 – 2 tbsp agave syrup (adjust to taste)
1 tbsp chia seeds

Instructions:

Preheat the oven to 170°C.
Blend or crush the cookies. Add melted coconut oil stir together until combined.
Put the cookie mixture into a cake tin, evenly spread over and press it.
Add all other ingredients – eggs, yogurt, cream cheese, sugar into a blender and blend until smooth.
Pour the cheese cake filling over the cookie base and place the cheesecake in the oven.
Bake for 40 minutes in 170°C, the reduce the heat to 100°C and bake for 45 minutes or the middle is set.
Remove the cheesecake from the oven and let it cool completely in a room temperature for at least 4 hours or overnight transfer it to the fridge.
Meanwhile, make the berry layer. Take a small pot, add berries, and water, and boil for 5 – 7 minutes, until berries start to dissolve, and then add agave syrup and chia seeds. Set a side to cool completely.
Spread the berry layer over the cake (cake and berry jam has to be cooled).
Store the cake in the fridge.

If you tried this recipe, I will be very happy to share it on Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabineand I will post it.

Choose healthy! 🙏