Chocolate Coconut Cookies

Chocolate Coconut Cookies

If you are looking for a healthy, easy, and quick-to-make dessert or snack, this recipe is for you. Chocolate Coconut Cookies consist of only 2 main ingredients, you can make them in 10 minutes or even faster. These are some of the easiest cookies I’ve ever made.

Chocolate Coconut Cookies

The crunchy taste of the shredded coconut and the sweetness of chocolate make these your dream cookies. You can decorate the cookies with whatever you want – fresh or frozen berries, nuts, seeds, anything you can find at home and make your unique version of them or even much tastier.

Chocolate Coconut Cookies

These Chocolate Cookies are the best because:

  • Quick to make
  • Only 2 main ingredients
  • Many decoration variations
  • Vegan and no additional sweetener added
  • Crunchy and soft at the same time
  • Grab-and-go snack or dessert

TIME: 10 min preparation, at least 10 minutes to set in the fridge | SERVINGS: 10+


  • 80g shredded coconut
  • 100g vegan dark sugar-free chocolate

For decoration (optional):

  • 2 tbsp nuts
  • fresh or frozen berries or fruits


  1. Line a plate with baking paper.
  2. Melt the chocolate at a very low temperature.
  3. Add shredded coconut to the melted chocolate, and stir well.
  4. Take a tablespoon or small scoop, and put a small of the mixture using a spoon on the baking paper. Press it or form it as a cookie.
  5. Sprinkle each cookie with chopped nuts, fruits, or berries.
  6. Put it in the fridge to set for 10 minutes or more. Store in the fridge or freezer.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.

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