Vegan Banana Bread


If you want to try out banana bread recipe, then definitely you have to choose this amazing healthy Vegan Banana Bread recipe. It’s moist, soft and sweet of creamy ripe bananas. This Vegan Banana Bread is also healthy, because it is sugar-free and white wheat flour-free.

Vegan Banana Bread

Banana Bread is one of the last years trends in baking. We can buy it now in many bakeries and cafes. Banana bread is a great way to quickly use the remaining ripe bananas. It can be supplemented with berries, nuts, seeds, chocolate chips, and fruits according to each taste.

Vegan Banana Bread

Tips to make this super delicious and healthy Vegan Banana Bread:

  • Don’t over mix the mixture, that could make it dry and heavy.
  • This is one of the important rules, use only the very ripe bananas.
  • You can vary with the baking time. It can be affected by your oven, bake Banana Bread until you feel that you have got the right consistency (45min – 1h).
  • You can use other plant milk as well such as soy, oat, coconut etc. Pay attention to whether it’s sweetened or not to understand out how much sweetener you need in total.
  • You can try to mix different flour, I chose oat flour + buckwheat.
  • Make your own oat flour, take a food processor or high-speed blender and blend oats until you get the flour. Use only the wholegrain oats.
Vegan Banana Bread

How to serve Vegan Banana Bread?

  • You can decorate the banana bread with any kind of your favorite fruits or berries.
  • You can spread out the peanut butter and berries over the slice of the banana bread.
  • Take a slice of the banana bread and top it with vegan ice cream. This could be the perfect dessert for any occasion.
  • You can use any kind of healthy fruit jam. You can top it with healthy homemade chia jam (use any kind of berries, add chia seeds, honey and oil a couple of minutes, leave to cool).
  • The most delicious is when it’s still warm, freshly oven-baked, but you can also reheat it at a low temperature in the oven before each serving.

I think there are many different ways how to serve Banana bread, indulge your imagination and use what you like the best and have and is available at home, you can also simply supplement it with any yogurt, chopped nuts, sauces, etc.

Vegan Banana Bread

How to store it?

Store Banana Bread in an airtight container for up to ~ 5 – 6 days in the fridge. You can freeze it as well, but cut it before in slices and divide it into portions.

Vegan Banana Bread


TIME: 12 min preparation, 45 – 1h baking | SERVINGS: 15 – 20 pieces


  • 230g oat flour (I mixed 180g oat + 50g buckwheat flour)
  • 3 big ripe bananas + 1 smaller banana for decoration
  • 2 tsp baking powder
  • 60ml almond milk
  • 80g nuts
  • 75g coconut oil (melted)
  • 2 tbsp honey
  • 5 juicy dates (optional)
  • Pinch of salt
  • 1 tsp cinnamon


  1. Preheat the oven to 180°C, line a rectangle baking tray or loaf tin with baking paper, or grease it with coconut oil.
  2. Mix all dry ingredients – flour, cinnamon, baking powder, and salt, set aside.
  3. Mix all wet ingredients – mash the banana with the fork, add melted coconut oil, almond milk, runny or melted honey, and chopped dates. Combine all well.
  4. Pour the dry into the wet mixture, slowly stir until all are combined.
  5. Chop the nuts with a knife into small pieces and add to the mixture.
  6. Pour the mixture into the baking tray, add at the top of it the banana slices.
  7. Bake for 45 – 55 minutes until ready or toothpick comes out clean.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Vegan Chocolate Cake


Chocolate cake is one of the cake classics. Who doesn’t like chocolate and cakes? It’s a great combination. This Vegan Chocolate cake is soft, chocolatey, simple, and excellent that can be cooked by anyone. Chocolate cake is vegan, refined sugar-free, lactose-free, and quick to make, it’s chocolatey, but there is no added chocolate, which means fewer calories.

You can use other ingredients for the cake filling and frosting, I used silken tofu and plant milk, but you can replace the tofu with coconut cream (thick part). Cocoa is a very important ingredient, try to choose high-quality cocoa with reduced fat.

You can decorate the cake with whatever you want – fruits, berries, nuts, etc., what you like best or is available at home.

Vegan Chocolate Cake

You May Also Like: Healthy Blueberry Cake

Vegan Chocolate Cake

Vegan Chocolate Cake is a soft, chocolatey, simple, and excellent healthy dessert on any occasion

Vegan Chocolate Cake

TIME: 10 min preparation, 45 min baking | SERVINGS: 8



  • 240ml milk
  • 60g plant yogurt (greek – lactose-free)
  • 290g gluten-free flour (if you use a dry sweetener, then the flour should be a little less ~ 270g)
  • 30g cocoa
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 120g coconut oil (melted)
  • 130g honey (melted) or any other healthy sweetener

Frosting and filling:

  • 350g silken tofu (you can replace it with coconut cream – thick part)
  • 4 – 5 tbsp cocoa
  • 40ml plant milk
  • 4 – 5 tbsp honey


  1. Preheat the oven to 175°C.
  2. Mix all dry ingredients – flour, cocoa, baking powder, and soda.
  3. Then mix all wet ingredients. Melt the coconut oil and honey, if needed. Combine coconut oil, honey, milk, and yogurt until you get a smooth mixture.
  4. Slowly add the wet mixture to dry and combine all well.
  5. Take a cake tin, oil it with coconut oil or vegan butter, pour the cake mixture into it.
  6. Bake the cake for 45 – 50 minutes.
  7. While the cake is baking, make the frosting. Blend in a blender or combine all ingredients in a food processor.
  8. Allow the cake to cool in the cake, then gently and slowly cut the cake in half. Spread over the filling on one part, then put on other part and cover the whole cake with the rest chocolate cream. Decorate cake with fruit, berries, nuts, etc.
Healthy Blueberry Cake


Super delicious Healthy Blueberry Cake will be for those who like blueberries and cakes. 🙂 Blueberries make the cake juicy, but it’s also soft, moist, and fluffy. It’s quick to cook and you need to bake it only for 35 minutes. Blueberry Cake is healthy because it’s sugar-free, without white wheat flour and other unhealthy ingredients. You can serve this Healthy Blueberry Cake with ice cream, berries, and some sweet sauce. I like the way it is, then I can feel the juicy taste of the cake. This lactose-free version, but you can also cook it using lactose products and choose your favorite healthy sweetener, I chose honey.

Healthy Bueberry Cake

Moist, Juicy, Soft and Super Delicious Healthy Blueberry Cake

Healthy Blueberry Cake
Healthy Blueberry Cake

TIME: 5 min preparation, 35 min baking | SERVINGS: 10


  • 215g oat flour
  • 170g greek yogurt (lactose-free – optional)
  • 3 eggs
  • 2 tbsp coconut oil
  • 1 tsp baking powder
  • 5 tbsp honey (you can choose your own sweetener and check the taste of sweeteness)
  • 300 – 400g blueberries


  1. Preheat the oven to 180°C.
  2. Take a bowl, mix the flour with baking powder.
  3. Separately mix eggs, coconut oil, and honey.
  4. Combine both mixtures, add greek yogurt, and mix well.
  5. Add blueberries and mix them into the dough.
  6. Take the cake pan and cover it with baking paper, add the dough.
  7. Bake for ~ 35 minutes in 180°C or until the toothpick comes out clean.
Healthy Berry Buns with Strawberries and Blueberries


Healthy Berry Buns will be the perfect healthy dessert, breakfast, and also a great snack when going on a picnic. This will be a much healthier version for those who love sweet buns and often visit bakeries. Berry Buns are soft, moist, and with a sweet fruit taste. You can make them as sweet as you want and use any kind of berries you like. The buns are sugar-free, without white wheat flour, and easy to make.

Healthy Berry Buns with Fresh Strawberries and Blueberries

Berry Buns (Sugar-Free And Without Wheat Flour) – Your Healthy Dessert or Snack

Healthy Berry Buns with Fresh Strawberries and Blueberries
Healthy Berry Buns with Fresh Strawberries and Blueberries
Unbaked Healthy Berry Buns with Fresh Strawberries and Blueberries

TIME: 10 min preparation, 25 min baking | SERVINGS: 6


  • 2 eggs
  • 125g oat flour
  • 1 tsp baking powder
  • 135g sugar-free greek yogurt
  • 2-3 tbsp stevia or other sweetener
  • Pinch of cinnamon
  • 90g fresh berries (strawberries, blueberries, etc.)
  • 1 – 2 tbsp honey or stevia


  1. Preheat the oven to 185°C.
  2. Mix all dry ingredients – flour, baking powder, and cinnamon.
  3. Mix well eggs with sweetener and yogurt.
  4. Combine both mixtures until you get a sticky dough mixture. Check the taste of the sweetness, the dough should be slightly sweet. Leave the dough for 5 minutes to cool.
  5. Blend 3/4 of the berries with honey. You need to get sweet berry jam/puree.
  6. Cover the pan with parchment paper. Take a tablespoon and put the small amount of the dough in the pan – please see the picture above.
  7. Cover the top of the bun with jam/puree, you can press the tablespoon into the ban to make a place for jam/puree if needed. Decorate the buns with the resting berries and other toppings if you want, for example, almond or coconut flakes, chopped nuts, etc.
  8. Bake for 25 minutes at 185°C or until ready.
Healthy Berry Bread (vegan)


Healthy Berry Bread is moist, soft, and fruity. It’s perfect for a quick breakfast because it is quite hearty. It can also be eaten as a dessert and top with ice cream or poured with nut butter and more berries. Healthy berry bread is quick to prepare, just mix all the ingredients and bake for 50 minutes. You can use any berries that are available or choose only your favorite ones. The berries give a fresh and slightly sour taste. Healthy Berry Bread is vegan, lactose-free, sugar-free and without white wheat flour.

Healthy Berry Bread (vegan and sugar-free)

Healthy Berry Bread – Sugar-free, Vegan, Moist and Fruity

Healthy Berry Bread

TIME: 10 min preparation, 50 min baking | SERVINGS: 20


  • 180g oat flour
  • 3 ripe bananas
  • 3 tbsp honey
  • 100ml plant milk
  • 4 tbsp coconut oil
  • 2 tsp baking powder
  • 50g chopped walnuts or other nuts (optional)


  1. Preheat the oven to 180°C.
  2. Mix flour with baking powder.
  3. Blend bananas with milk, honey, and coconut oil.
  4. Mix well both mixtures together.
  5. Add chopped nuts, combine all.
  6. Take a rectangular baking pan spread out with parchment paper.
  7. Spread out half of the mixture.
  8. Spread over half of the berries.
  9. Add the rest mixture and spread over the rest berries.
  10. Bake for 50 minutes in 180°C or until toothpick comes out clean. 
Healthy Chocolate Lava Cake


Sugar-free Chocolate Lava Cake is unforgettably delicious by liquid melting chocolate. This is the perfect holiday dessert or whenever you want to delight yourself, you can easily made just 1 portion as well, but you will need a small, round baking bowl (ramekins), but that’s all. Chocolate Lava Cake is quick to make, the baking time is only 8 minutes. All you need is chocolate and I think the other ingredients are usually already at home. These Lava cakes are a healthier version instead of regular because they are white refined sugar-free, lactose-free, and free of white wheat flour.

Note that Lava Cake should be served immediately to preserve the melting structure of the chocolate. I even recommend preparing before baking a dessert plate and decorating it. It will taste very good with ice cream, berries, and fruit, decorate with whatever you want.

Sugar-free Chocolate Lava Cake
Healthy Chocolate Lava cake with Berries

Healthiest Version of Chocolate Lava Cake – Sugar-free, Lactose-free and White Wheat Flour-free

If You Love Chocolate, You May Also Like This: Easy Chocolate Brownies

TIME: 18 min | SERVINGS: 2 (you can double or split the ingredients to make more or less)

You will need small baking bowls, cups (ramekins) or you can try to use muffin tins as well.


  • 2 eggs
  • 100g dark sugar-free chocolate (vegan, lactose-free – optional)
  • 2 tbsp oat or buckwheat flour (maybe it works well with other flours as well, I haven’t tried. Oat flour you can get easy – just blend oats)
  • 1 tsp baking powder
  • 2 tbsp coconut oil


  1. Preheat the oven to 235°C.
  2. Break the chocolate, leave aside two chocolate pieces. Melt the resting chocolate with coconut oil to a very low temperature if you are using a pan to get it faster to cool. 
  3. Mix flour with baking powder. 
  4. Take a bowl, add eggs and with a hand mixer combine until they get foamy. You can also do without a mixer and use a fork, for example, but it may take longer. 
  5. Add cooled melted chocolate to the eggs and mix in. 
  6. Add flour and mix all well.
  7. Grease well the ramekins or small baking cups with coconut oil. 
  8. Fill 3/4 of the ramekin with the mixture. 
  9. Squeeze a piece of chocolate into the middle of the mixture. (This is optional, this make more liquid the chocolate in the middle)
  10. Bake for 8 minutes in 235°C.
  11. Leave to cool for 1 minute.
  12. You can use a knife to more easily separate the edges of the cake from the ramekin. Serve immediately.