Healthy Blueberry Cake


Super delicious Healthy Blueberry Cake will be for those who like blueberries and cakes. 🙂 Blueberries make the cake juicy, but it’s also soft, moist, and fluffy. It’s quick to cook and you need to bake it only for 35 minutes. Blueberry Cake is healthy because it’s sugar-free, without white wheat flour and other unhealthy ingredients. You can serve this Healthy Blueberry Cake with ice cream, berries, and some sweet sauce. I like the way it is, then I can feel the juicy taste of the cake. This lactose-free version, but you can also cook it using lactose products and choose your favorite healthy sweetener, I chose honey.

Healthy Bueberry Cake

Moist, Juicy, Soft and Super Delicious Healthy Blueberry Cake

Healthy Blueberry Cake
Healthy Blueberry Cake

TIME: 5 min preparation, 35 min baking | SERVINGS: 10


  • 215g oat flour
  • 170g greek yogurt (lactose-free – optional)
  • 3 eggs
  • 2 tbsp coconut oil
  • 1 tsp baking powder
  • 5 tbsp honey (you can choose your own sweetener and check the taste of sweeteness)
  • 300 – 400g blueberries


  1. Preheat the oven to 180°C.
  2. Take a bowl, mix the flour with baking powder.
  3. Separately mix eggs, coconut oil, and honey.
  4. Combine both mixtures, add greek yogurt, and mix well.
  5. Add blueberries and mix them into the dough.
  6. Take the cake pan and cover it with baking paper, add the dough.
  7. Bake for ~ 35 minutes in 180°C or until the toothpick comes out clean.
Healthy Berry Buns with Strawberries and Blueberries


Healthy Berry Buns will be the perfect healthy dessert, breakfast, and also a great snack when going on a picnic. This will be a much healthier version for those who love sweet buns and often visit bakeries. Berry Buns are soft, moist, and with a sweet fruit taste. You can make them as sweet as you want and use any kind of berries you like. The buns are sugar-free, without white wheat flour, and easy to make.

Healthy Berry Buns with Fresh Strawberries and Blueberries

Berry Buns (Sugar-Free And Without Wheat Flour) – Your Healthy Dessert or Snack

Healthy Berry Buns with Fresh Strawberries and Blueberries
Healthy Berry Buns with Fresh Strawberries and Blueberries
Unbaked Healthy Berry Buns with Fresh Strawberries and Blueberries

TIME: 10 min preparation, 25 min baking | SERVINGS: 6


  • 2 eggs
  • 125g oat flour
  • 1 tsp baking powder
  • 135g sugar-free greek yogurt
  • 2-3 tbsp stevia or other sweetener
  • Pinch of cinnamon
  • 90g fresh berries (strawberries, blueberries, etc.)
  • 1 – 2 tbsp honey or stevia


  1. Preheat the oven to 185°C.
  2. Mix all dry ingredients – flour, baking powder, and cinnamon.
  3. Mix well eggs with sweetener and yogurt.
  4. Combine both mixtures until you get a sticky dough mixture. Check the taste of the sweetness, the dough should be slightly sweet. Leave the dough for 5 minutes to cool.
  5. Blend 3/4 of the berries with honey. You need to get sweet berry jam/puree.
  6. Cover the pan with parchment paper. Take a tablespoon and put the small amount of the dough in the pan – please see the picture above.
  7. Cover the top of the bun with jam/puree, you can press the tablespoon into the ban to make a place for jam/puree if needed. Decorate the buns with the resting berries and other toppings if you want, for example, almond or coconut flakes, chopped nuts, etc.
  8. Bake for 25 minutes at 185°C or until ready.
Healthy Berry Bread (vegan)


Healthy Berry Bread is moist, soft, and fruity. It’s perfect for a quick breakfast because it is quite hearty. It can also be eaten as a dessert and top with ice cream or poured with nut butter and more berries. Healthy berry bread is quick to prepare, just mix all the ingredients and bake for 50 minutes. You can use any berries that are available or choose only your favorite ones. The berries give a fresh and slightly sour taste. Healthy Berry Bread is vegan, lactose-free, sugar-free and without white wheat flour.

Healthy Berry Bread (vegan and sugar-free)

Healthy Berry Bread – Sugar-free, Vegan, Moist and Fruity

Healthy Berry Bread

TIME: 10 min preparation, 50 min baking | SERVINGS: 20


  • 180g oat flour
  • 3 ripe bananas
  • 3 tbsp honey
  • 100ml plant milk
  • 4 tbsp coconut oil
  • 2 tsp baking powder
  • 50g chopped walnuts or other nuts (optional)


  1. Preheat the oven to 180°C.
  2. Mix flour with baking powder.
  3. Blend bananas with milk, honey, and coconut oil.
  4. Mix well both mixtures together.
  5. Add chopped nuts, combine all.
  6. Take a rectangular baking pan spread out with parchment paper.
  7. Spread out half of the mixture.
  8. Spread over half of the berries.
  9. Add the rest mixture and spread over the rest berries.
  10. Bake for 50 minutes in 180°C or until toothpick comes out clean. 
Healthy Chocolate Lava Cake


Sugar-free Chocolate Lava Cake is unforgettably delicious by liquid melting chocolate. This is the perfect holiday dessert or whenever you want to delight yourself, you can easily made just 1 portion as well, but you will need a small, round baking bowl (ramekins), but that’s all. Chocolate Lava Cake is quick to make, the baking time is only 8 minutes. All you need is chocolate and I think the other ingredients are usually already at home. These Lava cakes are a healthier version instead of regular because they are white refined sugar-free, lactose-free, and free of white wheat flour.

Note that Lava Cake should be served immediately to preserve the melting structure of the chocolate. I even recommend preparing before baking a dessert plate and decorating it. It will taste very good with ice cream, berries, and fruit, decorate with whatever you want.

Sugar-free Chocolate Lava Cake
Healthy Chocolate Lava cake with Berries

Healthiest Version of Chocolate Lava Cake – Sugar-free, Lactose-free and White Wheat Flour-free

If You Love Chocolate, You May Also Like This: Easy Chocolate Brownies

TIME: 18 min | SERVINGS: 2 (you can double or split the ingredients to make more or less)

You will need small baking bowls, cups (ramekins) or you can try to use muffin tins as well.


  • 2 eggs
  • 100g dark sugar-free chocolate (vegan, lactose-free – optional)
  • 2 tbsp oat or buckwheat flour (maybe it works well with other flours as well, I haven’t tried. Oat flour you can get easy – just blend oats)
  • 1 tsp baking powder
  • 2 tbsp coconut oil


  1. Preheat the oven to 235°C.
  2. Break the chocolate, leave aside two chocolate pieces. Melt the resting chocolate with coconut oil to a very low temperature if you are using a pan to get it faster to cool. 
  3. Mix flour with baking powder. 
  4. Take a bowl, add eggs and with a hand mixer combine until they get foamy. You can also do without a mixer and use a fork, for example, but it may take longer. 
  5. Add cooled melted chocolate to the eggs and mix in. 
  6. Add flour and mix all well.
  7. Grease well the ramekins or small baking cups with coconut oil. 
  8. Fill 3/4 of the ramekin with the mixture. 
  9. Squeeze a piece of chocolate into the middle of the mixture. (This is optional, this make more liquid the chocolate in the middle)
  10. Bake for 8 minutes in 235°C.
  11. Leave to cool for 1 minute.
  12. You can use a knife to more easily separate the edges of the cake from the ramekin. Serve immediately.


This Easy and Healthy Apple Cake is fruity, very soft and sweet. The Apple Cake is full with fresh apples and that makes it very fruity. Easy Apple cake is healthy, because it’s refined sugar-free and without wheat flour, only natural sweeteners are used.

Apple Cake

You May Also Like This Recipe: Chocolate Banana Cake

Easy and healthy Apple Cake

Super Fruity and Soft – Easy and Healthy Apple Cake

Easy and Healthy Apple Cake

TIME: 15 min preparation, 50 min baking | SERVINGS: 7


  • 4 eggs
  • 4 large or 5 smaller apples
  • 5-7 tbsp honey or other sweetener
  • 150g oat flour
  • 1 tsp baking powder
  • 1 tsp cinnamon


  1. Preheat the oven to 180 C.
  2. Peel the apples and cut them into thin segments.
  3. Blend or mix eggs with honey.
  4. Take a bowl, mix flour with baking powder.
  5. Add eggs. Mix all well.
  6. Take the cake pan and spread it with parchment paper.
  7. Spread out 1/3 of the dough, just to cover the bottom of the cake very minimally.
  8. Place the apples. Apples can be arranged in a circle on the sides of the cake. Sprinkle over the cinnamon.
  9. Then spread over the dough. The dough doesn’t need to cover all the apples, only a little is enough to steer the cake together and so on until the dough and apples are over.
  10. Bake for 50 minutes.
Chocolate Banana Cake

Chocolate Banana Cake

Just 35 minutes and you have a super soft and sweet quick Chocolate Banana Cake. Chocolate Banana Cake is sugar-free, vegan, and your healthy snack or dessert for everyday life. You can also pour over melted sugar-free chocolate, decorate with nuts and berries, or you can even add berries or chocolate chips in the dough before baking.

Chocolate Banana Cake

You Can Also Try: Healthy Chocolate Brownies

Chocolate Banana Cake

Super Soft and Quick Chocolate Banana Cake – Your Healthy Dessert

Quick Chocolate Banana Cake

TIME: 10 min preparation, 25 min baking | SERVINGS: 8


  • 2 ripped banana
  • 1 egg
  • 1-2 tbsp honey
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp coconut oil
  • 50g oat (blend oats) or rise flour
  • 2 tbsp cocoa
  • 20g chopped nuts (optional)
  • Sugar-free chocolate (optional)


  1. Preheat the oven to 180 C.
  2. Mash banana with a fork, add egg, coconut oil, and honey, mix well.
  3. Add flour, cocoa, baking powder, and soda, combine all. (Optional – add mixed nuts and/or chocolate chips, etc.).
  4. Take a rectangular cake pan and spread it with parchment paper.
  5. Spread over the cake mixture.
  6. Decorate with banana, chopped nuts, or chocolate chips.
  7. Bake for 25 minutes.