HEALTHY SNICKERS ENERGY BALLS

This definitely will be one of my favorite recipes. I don’t know anyone who doesn’t like snickers, and why not choose a healthier version of snickers and be guilt-free of eating too many sweets? 😉 Healthy Sneaker Energy balls are a great alternative to classic snickers, they will be a healthy dessert or a snack for those who love this well known snack bar. Snickers Energy Balls consist of only 5 ingredients, they are really quick to cook and can be eaten right away. Healthy Snickers Balls will be not only a healthy dessert but also an energy booster because the main ingredients are dates, oatmeal, and peanut butter. They are also sugar-free, vegan, and without white wheat flour.

Healthy Snickers Energy Balls

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Healthy Snickers Energy Balls

Healthy Dessert or Snack – Snickers Energy Balls – Sugar-free & Vegan

TIME: 12 min |SERVINGS: 6 – 7 (1 -2 portions)

Ingredients:

  • 50g dates (soft or soaked before 10 minutes in hot water)
  • 50g oats
  • 2 tbsp plant milk
  • 1 big tbsp creamy peanut butter
  • 1 tbsp peanuts
  • Pinch of salt

For decoration:

  • 30g sugar-free dark chocolate (lactose-free and vegan – optional)
  • 1 tsp coconut oil

Instructions:

  1. Blend all these ingredients together – dates, oats, plant milk, salt and peanut butter until you get a sticky mixture.
  2. Take a small amount of the mixture and form balls by hands.
  3. Chop the peanuts.
  4. Melt the chocolate with coconut oil at a very low temperature.
  5. Cover the balls with chocolate. I rolled the ball into the chocolate and cover it with chopped peanuts.
  6. Enjoy right away or put in the fridge to harden the chocolate.

CHOCOLATE HAZELNUT COOKIES (SUGAR-FREE AND HEALTHY)

Chocolate Hazelnut Cookies are made from natural ingredients, they are sugar-free and without white wheat flour, lactose-free, vegan and healthy. Cookies are a great snack that you can easily take with you during a day or, for example, to a picnic. These Chocolate Hazelnut Cookies are soft and taste amazing. I adore hazelnuts and chocolate and that’s why I love this combination very much.

Chocolate Hazelnut Cookies
Chocolate Hazelnut Cookies
Healthy Chocolate Hazelnut Cookies

TIME: 10 min preparation, 12 min baking |SERVINGS: 16

Ingredients:

  • 130g almond flour
  • 3 tbsp cocoa
  • 2-3 tbsp honey
  • 50ml plant milk
  • 80g hazelnut or any other nut butter
  • 1 1/2 tsp baking powder
  • Pinch of salt
  • 50g chopped hazelnuts

Instructions:

  1. Preheat the oven to 180°C.
  2. Mix the flour with cocoa, baking powder, and salt.
  3. Melt the honey, if it’s hard. Mix it with plant milk and hazelnut butter.
  4. Combine both mixtures together.
  5. Add 3/4 chopped hazelnuts, stir them in the mixture.
  6. Spread over the pan with parchment paper.
  7. Take a small amount of the mixture, roll into balls by hands, place to the pan, and with your fingers press or flatten the ball until you get a cookie form.
  8. Bake for 12 minutes in 180°C.
Sugar-free and Vegan Almond Cookies

ALMOND COOKIES (SUGAR-FREE and VEGAN)

Almond Cookies will be a perfect healthy snack, dessert with tea or coffee, or ideal for breakfast. Almond cookies consist of only 5 ingredients and can be baked quickly. The cookies are crisp and have a super delicious almond taste. Almond Cookies are healthy because they are free of refined sugar, white wheat flour, they also are lactose-free and vegan.

Sugar-free and Vegan Almond Cookies

Easy to Cook, Sugar-Free & Vegan Almond Cookies

Almond Cookies Sugar-free and Vegan

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Almond Cookies Sugar-free and Vegan

TIME: 15 min preparation, 15 min baking | SERVINGS: 10

Ingredients:

  • 135g almond flour or blended almonds
  • 30g chopped almonds
  • 4 tbsp almond nut butter
  • 4 tbsp coconut oil
  • 1 tsp baking powder
  • 3-4 tbsp stevia, coconut sugar, honey or other sweetener

Instructions:

  1. Preheat the oven to 160°C.
  2. If you don’t have almond flour, then blend almonds until you get flour.
  3. Mix the flour with baking powder.
  4. Separately mix the nut butter with melted coconut oil and sweetener.
  5. Add the nut mixture to the flour and mix well.
  6. If you see that the mixture is too dry, add a little more nut butter or coconut oil.
  7. Chop the rest almonds, add to the mixture, mix well.
  8. Form balls by hand, place them on a pan lined with parchment paper.
  9. Flatten the balls until a biscuit-like shape is formed, sprinkled with chopped almonds.
  10. Bake at 160°C for 15 minutes or until cookies get golden.

PEAR OATMEAL COOKIES

Pear Oatmeal Cookies are soft, sweet, and impossible to stop eating. 😉 Cookies are quick to make, they can be your daily healthy treat. Pear Oatmeal Cookies can be your healthy sweet, because they are sugar-free and flourless.

Pear Oatmeal Cookies

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Pear Oatmeal Cookies
Pear Oatmeal Cookies

TIME: 15 min preparation, 25 min baking | SERVINGS: 12

Ingredients:

  • 1/2 ripped banana
  • 1/2 pear (soft/ripped)
  • 1 egg
  • 50g oats
  • 50g oat flour (blended oats)
  • 1/2 tsp cinnamon
  • 1/2 tsp honey

Instructions:

  1. Preheat the oven to 180°C.
  2. Mash pear and banana with fork. You can also blend them.
  3. Add egg, honey and cinnamon and mix all.
  4. Add oat flour and oats and mix all well. If the mixture is very liquid, add more oats.
  5. Form cookies and place them on parchment paper. I used tablespoon.
  6. Bake in 180° C for 25 – 30 minutes.

OAT CHERRY COOKIES

Oat Cherry Cookies are my favorite version of oat cookies. They are sugar-free and lactose-free. You can make these oat cherry cookies with other berries as well, for example, raspberries, etc.

Oat Cherry Cookies

Oats, banana, nuts, and berries – easy and tasty oat cherry cookies

Oat cookies with berries

TIME: 40min | SERVINGS: 20

Ingredients:

  • 200g oats
  • 70g oat flour (you can just blend oats as well)
  • 200g fresh, dried or frozen (chilled) sugar-free cherries or other berries, or without berries
  • 3 tsp coconut oil
  • 1 tbsp honey
  • 1 big or 2 small ripped bananas
  • 1 tsp cinnamon
  • 70g mashed nuts
  • ½ tsp salt
  • 20g vegan sugar-free dark chocolate or your favorite regular dark chocolate

Instructions:

  1. Toast oats with mashed nuts (blend before) in the pan, when they get toasted add coconut oil, honey, cinnamon & salt.
  2. Mash bananas with a fork.
  3. Combine the toasted oat mixture with the mashed banana, add cherries and oat flour.
  4. Form cookies and place them on parchment paper.
  5. Grate the chocolate over the cookies.
  6. Bake at 180°C for 25min.

Rating: 1 out of 5.