Snickers Ice Cream Vegan and Healthy

SUGAR-FREE SNICKERS ICE CREAM BARS (VEGAN AND HEALTHY)

Snickers are the classic from bars. I think this is one of the most popular sweet snack bars. I also find it delicious, but I wanted to make it healthier from natural ingredients, without refined sugar and other unhealthy ingredients.
I’ve made classic Healthy Snickers Bars as well, you can find the recipe in my blog. This time I wanted to try something new with snickers taste, and the most popular dessert in the summer is ice cream, so why not make a snicker ice cream, but a much healthier version than the classic one? I tried and shared the recipe with you, I would be very happy if you share your thoughts about this recipe, as well as the result.
Snickers Ice Cream bars are super tasty, sweet, cooling, and the perfect healthy dessert for hot summer days. If you like classic Snickers Bars, then you must try these. These healthy Snickers Bars are dairy-free, lactose-free, sugar-free, vegan, plant-based, and egg-free.
If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Snickers Ice Cream (Vegan and Healthy)

Homemade Snickers Ice Cream Bars – Lactose-Free, Sugar-Free and Vegan

Snickers Ice Cream Bars
Snickers Ice Cream Bars

TIME: 15 min preparation, ~ 5 hours to freeze | SERVINGS: 8

Ingredients:

Base:

  • 150g cashews (soaked at least 1 hour in hot water)
  • 200ml coconut milk/cream thick part
  • 2 tbsp peanut butter
  • 1 tbsp honey

Caramel:

  • 150g dates (juicy, soft or soak them ~ 10 – 20 min in hot water)
  • 80ml plant milk
  • 1 tbsp peanut butter
  • Pinch of salt
  • 80g roasted peanuts

Coating:

  • 180g vegan sugar-free dark chocolate

Instructions:

  1. Take a food processor or blender, and blend soaked cashews with coconut cream, peanut butter, and honey until you get a creamy and smooth mixture.
  2. Take a rectangular or square pan, cover it with parchment paper and smooth out the mixture, if the pan is too large and the base looks very thin, then just simply squeeze it into a smaller area to get thicker. Put in the freezer for 2 hours.
  3. Roast the peanuts in 180°C for 5 – 7 min and let them cool.
  4. Prepare the caramel, blend dates with plant milk, peanut butter, and salt, take a spoon and mix the caramel with roasted peanuts.
  5. Spread the caramel over the ice cream base and put back it in the freezer for at least 2 hours or overnight.
  6. Cut it into bars, if it started to melt, put it back into the freezer.
  7. Melt the chocolate at a very low temperature.
  8. Take a bar, dip it into the chocolate or cover it using a spoon or spatula.
  9. When all bars are covered by chocolate, put them back in the freezer to harden the chocolate for ~ 1 hour.
  10. Store Ice Cream bars in the freezer.
Peanut Protein Bars

PEANUT PROTEIN BARS (NO-BAKE, SUGAR-FREE)

These healthy homemade Peanut Protein Bars will be a great snack before or after the workout, or whenever you are hungry. They are super easy to make because they consist of only 3 ingredients and you can make them without baking. Peanut Energy Bars are healthy because they are made from natural ingredients, high in protein and fiber, sugar-free, lactose-free, and vegan.

Peanut Protein Bars
Peanut Protein Bars No-Bake and Sugar-Free

No-Bake Healthy Peanut Protein Bars – Sugar-Free, Vegan – Guilt-Free Dessert or Snack

You May Also Like: HEALTHY SUGAR-FREE MARS BARS and HEALTHY CHERRY BOUNTY BARS

TIME: 10 MIN | SERVINGS: 6 bars

Ingredients:

  • 80g oats
  • 6 tbsp peanut butter
  • 100g dates
  • Pinch of salt (optional)

Instructions:

  1. Blend 50g oats, peanut butter, salt, and dates until you get a sticky mixture.
  2. Add the remaining oats, mix all well with a spoon or hand in a bowl. 
  3. Take a rectangular or square pan, cover it with baking paper.
  4. Smooth out the mixture and press well. If the pan is too large and the base looks very thin, then just simply squeeze it into a smaller area to get thicker.
  5. Cut in bars and it’s ready. 🙂

Blackcurrant Chocolate Bars

BLACKCURRANT CHOCOLATE BARS (sugar-free, vegan)

Blackcurrant Chocolate Bars are fruity, slightly sour, but with a sweet and juicy layer of jam. These Blackcurrant Bars will be a delicate healthy dessert whenever you want something sweet. They are healthy and guilt-free dessert because they contain only natural sugar from blackcurrants and honey. Blackcurrant Chocolate Bars also are vegan, lactose-free, and white wheat-flour-free.

If it is not possible to get blackcurrants, then you can also use any other berries.

Blackcurrant Chocolate Bars

You May Also Like These: Healthy Snickers or Raspberry Chocolate Energy Bars or Healthy Sugar-free Mars Bars

Sugar-Free Blackcurrant Chocolate Bars

Fruity, Healthy Blackcurrant Chocolate Bars – Your Guilt-free Dessert

Blackcurrant Chocolate Bars

TIME: 15 min | SERVINGS: 14

Ingredients:

Base:

  • 200g dates
  • 80g muesli or oats
  • 50g blackcurrants. You can use other berries as well
  • 2 tbsp shredded coconut (optional)
  • 1 tbsp peanut
  • ½ tsp cinnamon

Jam:

  • 75g fresh or frozen blackcurrant
  • 2 tbsp water
  • 1 tbsp honey or other sweetener
  • 2 tbsp chia seeds

Top Layer:

  • 60g sugar-free dark chocolate
  • 1 tbsp coconut oil (optional – the chocolate will be more liquid)

Instructions:

  1. Start with the jam. Take a boiler, add blackcurrant and water. Boil all in medium heat, while boiling try to mash the blackcurrant with a spoon.
  2. Add honey, combine all, add chia seeds and leave to cool.
  3. Blend the muesli or oats.
  4. Separately blend dates with blackcurrant, cinnamon, and peanut butter. You can soak the dates before in hot water for 10 minutes to make them softer.
  5. Take a bowl, add the date mixture, shredded coconut and blended oats or muesli, mix all well.
  6. Smooth out the mixture in a parchment square or rectangular pan. Press the mixture. If the pan is too large and the base looks very thin, then just simply squeeze it into a smaller area to get thicker.
  7. Spread over blackcurrant jam.
  8. Melt the chocolate with coconut oil at a very low temperature.
  9. Spread over chocolate.
  10. Put the base in the freezer to cool for at least 2 hours.
  11. Cut the base in square bars. Keep the bars in the freezer, but before eating, wait about 10 minutes for the jam to melt and to make bars more liquid.

Healthy Sugar-free Mars Bars

HEALTHY SUGAR-FREE MARS BARS

Healthy Sugar-free Mars Bars are super delicious and a great alternative to real ones. Healthy Mars Bars are creamy, soft and with very sweet caramel, it took time to figure out the best combination. Mars Bars are quick to make, but most of the time takes for the freezing process. Healthy Mars bars are sugar-free, white wheat-flour-free, and vegan, they are much healthier than store-bought and you can make them at any time, whenever you want something really sweet, or if you are a big fan of real Mars and other bars, then this recipe will be for you.

Healthy Sugar-free Mars Bars

Vegan, Lactose-free and Sugar-Free – Healthy Mars Bars

Healthy Sugar-fre Mars Bars

You definitely need to try out these as well: Healthy Snickers

Healthy Sugar-free Mars Bars

TIME: 15 min preparation, ~ 4 hours to freeze | Servings: 8

Ingredients:

Cream:

  1. 180 g dates (soft or soaked for 10 minutes in hot water)
  2. 80g coconut cream/milk (in the can and only the hard part)
  3. 1 tsp cocoa
  4. 100g cream cheese (vegan, lactose-free – optional)

Caramel:

  1. 130g dates 
  2. 60ml plant milk
  3. 1 tbsp peanut butter
  4. 1/4 tsp salt

Top layer:

  1. 100g sugar-free dark chocolate (vegan, lactose-free – optional)
  2. 2 tbsp coconut oil

Instructions:

Cream:

  1. Blend the dates, then add coconut cream/milk, cocoa, and cream cheese. Combine all
  2. Smooth out the mixture in a parchment square or rectangular pan. If the pan is too large and the base looks very thin, then just simply squeeze it into a smaller area to get thicker. The cream base needs to be ~ 1 -2 cm.
  3. Put the pan in the freezer for 2 hours.

Caramel:

  1. Blend the dates with milk, salt, and peanut butter until a creamy caramel mixture is formed. This can take time if the blender is not high-speed power enough or dates are not so soft.
  2. After 2 hours smooth out the caramel mixture on a cream base.
  3. Put the pan in the freezer for 2 hours.
  4. Cut the base in bars.

Top layer:

  1. Melt the chocolate with coconut oil at a low temperature and spread over the bars. I used a teaspoon to cover the bar from every side. Place in the freezer for 1-2 hours.

Healthy Cherry Bounty Bars

HEALTHY CHERRY BOUNTY Bars

A different recipe for healthy bounty bars. Cherry Bounty Bars are healthy because they are free of refined sugar and wheat flour, they are also lactose-free and vegan. Cherries give them a completely different – fresh taste in combination with sweet shredded coconut. This is a very simple healthy dessert or snack when you are craving something sweet.

Healthy Cherry Bouty Bars

Homemade Healthy Dessert or Snack – Cherry Bounty Bars (Sugar-Free)

You May Also Like Classic Version: Coconut Bounty Bars

Sugar-Free Cherry Bounty Bars

TIME: 15 minutes to prepare, ~ 2 hours to chill | SERVINGS: 10

Ingredients:

  • 4 tbsp coconut, almond, or oat flour
  • 150g unsweetened shredded coconut
  • 200g fresh or frozen cherries
  • 3 tbsp coconut or other plant milk
  • 3 – 4 tbsp honey
  • 100 g sugar-free dark chocolate (vegan – optional)
  • 2 tbsp coconut oil

Instructions:

  1. Blend 140g cherries.
  2. Mix the blended cherry mixture, coconut, and honey. Honey needs to be melted and creamy.
  3. Add flour and milk, mix well all together.
  4. Take the rest cherries, chop or mash them into the coconut mixture.
  5. Form bars with your hands and put them on the plate.
  6. Put them in the freezer while you are melting the chocolate.
  7. Melt the chocolate with coconut oil.
  8. Dip or cover every bar with chocolate.
  9. Put them again in the freezer for 1 – 2 hours. Store in the freezer.

RASPBERRY CHOCOLATE ENERGY BARS (SUGAR-FREE)

These Raspberry Chocolate Energy Bars with a layer of raspberry jam will be one of my favorite healthy bars. This combination is adorable because the chocolate melts in in mouth with raspberry jam and creates an unforgettable taste. These Raspberry Chocolate Energy Bars are healthy, because they are sugar-free, but also so sweet and delicious. You definitely have to try them.

Raspberry Chocolate Energy Bars
Raspberry Chocolate Energy Bars

You May Also Like This: Healthy Snickers Bars

Healthy Energy Bars With Raspberries

Raspberry Chocolate Energy Bars – Healthy, Sugar-Free and Vegan

Chocolate Enery Bars With Raspberries and Raspberry Jam

Ingredients:

  • 80g dates
  • 250g nuts (I used pecans, it works as well with almonds, hazelnuts, etc.)
  • 2 tbsp cocoa
  • Pinch of cinnamon
  • Pinch of salt
  • 2 tbsp any kind of fruit juice or water

JAM:

  • 75g fresh or frozen raspberries
  • 2 tbsp water
  • 1 tbsp honey or another natural sweetener
  • 1 big tbsp or 1 1/2 tbsp chia seeds

TOP LAYER:

  • 100g sugar-free dark (vegan – optional) or regular dark chocolate
  • 2 tbsp coconut oil

Instructions:

  1. Start with the jam. Take a boiler, add raspberries and water. Boil all in medium heat, while boiling try to mash the raspberries with a wooden spoon.
  2. Add honey, combine all, add chia seeds and leave to cool.
  3. Blend nuts, you can blend them until the nut pieces remain.
  4. Then separately blend dates with cocoa, salt, cinnamon, and juice.
  5. Add nuts and blend all for 1 minute.
  6. Smooth out the mixture in a square or rectangular pan which is covered with parchment paper. Press the mixture. If the pan is too large and the base looks very thin, then just simply squeeze it into a smaller area to get thicker.
  7. Spread over raspberry jam.
  8. Put the pan in the freezer for 2 hours.
  9. Cut in bars.
  10. Melt the chocolate with coconut oil.
  11. Spread over the chocolate.
  12. Put the bars in the fridge to cool.
  13. Store in fridge.