Vegan Chocolate Muffins

Vegan Chocolate Muffins

These Vegan Chocolate Muffins are every chocolate lover’s dream – soft and fluffy from the inside and chocolatey from the outside. Vegan Chocolate Muffins are much healthier than regular store-bought sweets because they are naturally sweetened with ripe bananas and only one tablespoon of agave syrup. There is no added white wheat flour, made only with the best, natural and healthiest ingredients.

Vegan Chocolate Muffins

These Vegan Chocolate Muffins are:

  • Vegan
  • Refined sugar-free
  • Naturally sweetened
  • Super soft
  • Filling
  • Chocolatey
  • Easy and healthy snack
Vegan Chocolate Muffins

You may like these muffin recipes:

Vegan Chocolate Muffins

TIME: 10 min preparation, 25 – 30 min baking | SERVINGS: 8

Ingredients:

  • 150g oat flour
  • 2 ripe bananas
  • 4 tbsp cocoa
  • 50g smooth peanut butter
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp agave syrup or honey
  • 100ml soy or other plant milk
  • 30g vegan chocolate chips (optional)

Instructions:

  1. Preheat the oven to 180°C.
  2. Prepare the muffin tins, grease them, and set aside.
  3. Take a mixing bowl, add all dry ingredients – oat flour, baking powder, soda, and cocoa. Combine all well.
  4. Mash the bananas with the fork, add milk, peanut butter, and agave syrup. Stir all together until you get a smooth mixture.
  5. Combine both mixtures together, but do not overmix.
  6. Pour the batter into the muffin tins, top it with chocolate chips (optional).
  7. Bake the muffins for 25 -30 minutes at 180°C or until the toothpick comes out clean.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Vegan Peanut Butter Muffins

Vegan Peanut Butter Muffins

These Vegan Peanut Butter Muffins are one of the softest muffins that I have ever cooked and eaten. This is a very easy and quick muffin recipe. Vegan Peanut Butter Muffins will be perfect snack whenever you want something sweet, delicious, filling and quick to cook.

Vegan Peanut Butter Muffins

Why these muffins are healthy?

These Vegan Peanut Butter Muffins are refined sugar-free, white wheat flour-free, oil-free and naturally sweetened with ripe bananas and agave syrup or honey.

Vegan Peanut Butter Muffins

Peanut Butter Muffins are:

  • Vegan
  • Lactose-free
  • Refined sugar-free
  • Super soft and fluffy
  • Filling
  • White wheat flour-free
  • Healthy snack, dessert or breakfast
  • Easy and quick to make
Vegan Peanut Butter Muffins

How to store muffins?

You can store them in an airtight container at room temperature up to 3 days and in the fridge up to ~ 1 week.

Check out these other muffin recipes:

TIME: 10 min preparation, 25 – 30 min baking | SERVINGS: 8

Ingredients:

  • 150g oat flour
  • 2 ripe bananas
  • 50g smooth peanut butter
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tbsp agave syrup or honey
  • 100ml soy or other plant milk
  • 1/2 half banana for decoration
  • Chocolate chips (optional)

Instructions:

  1. Preheat the oven to 180°C.
  2. Prepare the muffin tins, grease them, and set aside.
  3. Take a mixing bowl, add all dry ingredients – oat flour, baking powder, soda, and cinnamon. Combine all well.
  4. Mash the bananas with the fork, add milk, peanut butter, and agave syrup. Stir all together until you get a smooth mixture.
  5. Combine both mixtures together, but do not overmix.
  6. Pour the batter into the muffin tins, top it with chocolate chips (optional) or banana slices.
  7. Bake the muffins for 25 -30 minutes at 180°C until the edges are brown and the toothpick comes out clean.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabineand I will post it.

Choose healthy! 🙏

Healthy Apple Cinnamon Muffins

It’s time to try a new healthy muffin recipe – Apple Cinnamon Muffins. These Healthy Apple Cinnamon Muffins have a spicy cinnamon taste, they are fruity because filled with plenty of apples. Apple muffins will be a perfect snack whenever you crave something sweet, but healthy and satisfying.

These Apple Cinnamon Muffins are proof that muffins could healthy and delicious at the same time. Muffins are refined sugar-free, dairy-free, white wheat flour-free, and naturally sweetened. They are quick to make, and the main ingredients are apples which are available almost to everyone and everywhere, made with yogurt and natural sweetener – honey. Let’s start, grab the ingredients and try some new recipe to treat yourself for upcoming days.

Healthy Apple Muffins (Sugar-free)

What are the ingredients for Apple Cinnamon Muffins?

Yogurt Sugar-free and lactose-free plain, greek yogurt, but you can choose vegan and plant-based as well.
Oat flour – You can choose other healthier flour such as buckwheat, rice, etc. You can try to mix them and create a new delicious taste.
Apples – You can choose your favorite apples – sweet or sour, it’s up to you, but be aware the choice of apple can affect the muffin taste and sweetness.
Honey – You can substitute honey for maple or agave syrup.
Eggs – Make the best consistency of the butter and muffin texture.

Healthy Apple Muffins (sugar-free)

Apple Cinnamon Muffins Are:

  • Refined sugar-free
  • Lactose-free
  • Banana-free
  • Nut-free
  • Light
  • Chewy
  • Fruity
  • White wheat flour-free
  • Healthy snack or dessert
  • Easy and quick to make
Sugar-free Apple Muffins

Pro tips and recommendations to make them super tasty:

  • You can leave the muffins to rest for a few hours, then they will taste even better.
  • You can top the muffins with peanut butter to get an even more filling version of them and then they will be super perfect for breakfast.
  • There is one more tip on how to use apples in the cooking process. You can top the muffin butter with apples and bake it in this way, then they will be more fruity from the outside (not to mix in the apples).

You May Also Like These Muffin Recipes: HEALTHY BLUEBERRY MUFFINS (SUGAR-FREE)VEGAN MANGO MUFFINS (SUGAR-FREE)CHERRY MUFFINS WITH CHOCOLATE

Healthy Apple Muffins

How to store the muffins?

Store them in an airtight container at room temperature for 1-2 days, in the fridge for 3 days or you can freeze them up to 1 month.

TIME: 10 minutes for preparation, 35 minutes for baking | SERVINGS: 6

Ingredients:

  • 130g oat flour
  • 70ml sugar-free and lactose-free yogurt (vegan – optional)
  • 1 egg
  • 3 tbsp honey
  • 2 tbsp coconut oil
  • 5 big apples (150g – 200g)
  • 1 tsp baking powder
  • 1 and 1/2 tsp cinnamon

Instructions:

  1. Preheat the oven to 180°C.
  2. Prepare the muffin tins, grease them, and set them aside.
  3. Peel the apples and cut them into small pieces.
  4. Take a mixing bowl, add all dry ingredients – oat flour, baking powder, soda, and 1 tsp cinnamon. Combine all well.
  5. In a separate mixing bowl add yogurt, eggs, coconut oil, and honey. Stir all together until you get a smooth mixture.
  6. Mix the wet ingredients with the dry and add apples, and combine well, but do not overmix.
  7. You can sprinkle them with the of cinnamon, almond or coconut flakes, chopped nuts, etc.
  8. Bake the muffins for 35 minutes at 180°C until the edges are brown and the toothpick comes out clean.
Vegan Raspberry Banana Muffins

Vegan Raspberry Banana Muffins

It’s time to treat yourself with amazingly delicious vegan and healthy Raspberry Banana Muffins. They are soft from the inside and juicy from the outside with crunchy edges. These Vegan Raspberry Banana Muffins are healthy and a light snack to treat yourself and please others.

Vegan Raspberry Banana Muffins

Muffins are one of the easiest and quickest desserts which you can make vegan, sweet, sour, and with different tastes such as chocolate, fruits or berries, etc. I wanted to make fruity, light, and soft muffins, so I decided to supplement them with pink and juicy raspberries.

These delicious Raspberry Banana Muffins are:

  • Vegan
  • Refined sugar-free
  • Lactose-free
  • Egg-free
  • White wheat flour-free
  • Light
  • Fruity
  • Healthy dessert
Vegan Raspberry Banana Muffins

What are the main ingredients for Vegan Raspberry Banana Muffins?

Soy milk – You can use any other plant-based milk as well.
Oat flour – You can choose other different healthier flour such as buckwheat, rice, etc. You can try to mix them and create a new delicious taste.
Very ripe bananas – Ripe bananas are one of the most popular ingredients of healthy dessert, and this is the best option how to use overripe bananas not throwing out. Try to use very ripe brown bananas, they will give a naturally sweet taste and be easy to mash.
Agave syrup – You can choose any other healthy sweetener of your choice. I prefer honey, agave syrup, and coconut sugar.
Coconut oil – The main ingredient to make the muffins moist. Coconut oil has to be melted before use.
Raspberries – I used frozen raspberries, it could be a bit more difficult and takes time to unfreeze them, but if you have fresh raspberries, then perfect, use them.

Vegan Raspberry Banana Muffins

A few tips to make them super delicious:

  • You can add a sprinkle of cinnamon or shredded coconut to make them spicy or with exotic taste.
  • Do not mash the raspberries and if you unfreeze them, reduce the juice and only add the berry part to the batter to avoid color them blue.
  • Do not overmix the batter.
Vegan Raspberry Banana Muffins

How to store the muffins?

Store them in an airtight container at room temperature for 1-2 days, in the fridge for 3 days or you can freeze them up to 1 month.

Ingredients:

TIME: 10 minutes for preparation, 35 minutes for baking | SERVINGS: 6

  • 150g oat flour
  • 2 big ripe bananas
  • 90 ml soy or other plant or lactose-free milk
  • 2 tbsp agave syrup
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp coconut oil (melted)
  • 100g raspberries (fresh or frozen)
  • 3 tbsp shredded coconut (optional)

Instructions:

  1. Preheat the oven to 180°C.
  2. If you use frozen raspberries, unfreeze them before baking.
  3. Prepare the muffin tins, grease it, and set aside.
  4. Take a mixing bowl, add all dry ingredients – oat flour, baking powder and soda, shredded coconut. Combine all well.
  5. In a separate mixing bowl mash the bananas using a fork, then add milk, agave syrup, and melted coconut oil. Stir all together until you get a smooth mixture.
  6. Mix the wet ingredients with the dry, and combine well, but do not overmix.
  7. Pour the batter into the muffin tins, then top it with raspberries, but don’t mix them into the batter, because then it could get dark blue and the beautiful pink color of raspberries will be ruined.
  8. You can sprinkle them with almond or coconut flakes, chopped nuts, etc.
  9. Bake the muffins for 35 minutes in 180°C until the edges are brown and the toothpick comes out clean.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine and I will post it.

Choose healthy! 🙏

Healthy Chocolate Banana Muffins

HEALTHY CHOCOLATE MUFFINS

Super easy Healthy Chocolate Muffins are soft and fluffy, they are perfect snack in every occasion. They also are refined sugar-free, oil-free and white wheat flour free – easy, healthy un delicious dessert.

Healthy Chocolate Banana Muffins

I have been a muffin lover from childhood and I’m very happy that nowadays there are so many options how to cook them much healthier.

I used oat flour, it’s my first choice from healthy flour. I used my favorite natural sweetener honey instead of sugar to get them sweeter, but the ripe bananas also give a very sweet taste. The mashed banana also makes them moist and soft, ripe bananas are a very popular ingredient in healthy baking.

I’m lactose intolerant and I always use lactose-free products in my recipes, mostly plant-based. This time I used soy milk, but the recipe will work with any other milk as well.


You need 10 ingredients and 40 min of your time and you will get healthy and tasty muffins. Muffins are a great snack in several ways – for breakfast, as a dessert, when going on a hike, as well as a delicious gift when visiting friends or family.

Healthy Chocolate Muffins

Healthy Chocolate Muffins are:

  • Soft and fluffy
  • Chocolatey
  • Easy to make
  • Healthy
  • Lactose-free
  • Nut-free
  • Refined sugar-free
  • White wheat flour-free
Healthy Chocolate Banana Muffins

Tips to make these delicious and Healthy Chocolate Muffins:

  • I used vegan sugar-free chocolate, but chocolate chips also will work. You can mix the chocolate pieces into the batter if you want to get a more chocolatey version. You can melt the chocolate and cover the muffins with it. This could be the dream version for chocolate lovers. 🙂
  • Don’t over mix the mixture, that could make it dry and heavy.
  • This is one of the important rules, use only the very ripe bananas.
  • You can use other plant milk as well such as soy, oat, coconut etc. Pay attention to whether it’s sweetened or not to understand out how much sweetener you need in total.
  • My best combination of flours are 100g oat and 50g buckwheat flour. You can use only oat flour as well.
  • Make your own oat flour, take a food processor or high-speed blender and blend oats until you get the flour. Use only the wholegrain oats.
  • Use runny or melted honey.
Healthy Chocolate Banana Muffins

How to store them?

You can store them in an airtight container at room temperature up to 3 days and in the fridge up to ~ 1 week.

Healthy Chocolate Banana Muffins

You May Also Like These Muffin Recipes: HEALTHY BLUEBERRY MUFFINS (SUGAR-FREE), VEGAN MANGO MUFFINS (SUGAR-FREE), CHERRY MUFFINS WITH CHOCOLATE

TIME: 10 min preparation, 25 – 30 min baking | SERVINGS: 8

Ingredients:

  • 1 egg
  • 150g oat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 large ripe bananas
  • 90 ml soy milk
  • 2 tbsp honey
  • 3 – 4 tbsp cocoa
  • 2 tbsp coconut oil (melted)
  • 30g sugar-free dark chocolate (lactose-free – optional)

Instructions:

  1. Preheat the oven to 180C.
  2. Prepare the muffin tins.
  3. In a large bowl mix all dry ingredients – flour, cocoa, baking soda, and powder. Set aside.
  4. In another bowl mash the bananas with a fork, add all wet ingredients and combine well.
  5. Take the wet mixture and mix it in the dry mixture until all are combined. Don’t over mix the mixture, that can reduce its fluffiness and softness.
  6. Chop the chocolate into small pieces.
  7. Pour the mixture into the muffin tin. Top each muffin with chocolate pieces.
  8. Bake for 25 – 30 minutes.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Healthy Blueberry Muffins

healthY BLUEBERRY MUFFINS (SUGAR-FREE)

Super soft, moist, fluffy, and delicious Blueberry muffins are a healthy dessert for any day or holiday, and they also will be perfect for breakfast. Blueberry muffins are healthy because they are refined sugar-free, without white wheat flour and lactose-free. Instead of blueberries, you can also use other berries, such as blackcurrants, I think they will turn out very similar, but only with a slightly different taste. I used fresh blueberries, but you can also use frozen.

Healthy Blueberry Muffins
Healthy Blueberry Muffins

Healthy Blueberry Muffins – Sugar-free, Lactose-free, White Wheat Flour Free

Healthy Blueberry Muffins

You May Also Like: Vegan Mango Muffins or Cherry Muffins With Chocolate

Healthy Blueberry Muffins

TIME: 10 min preparation, 25 min baking | SERVINGS: 6

Ingredients:

  • 2 tbsp coconut oil
  • 2 tbsp honey or other sweeteners
  • 80g yogurt (lactose-free – optional)
  • 1 egg
  • 60ml plant milk
  • 120g oat or buckwheat flour. I used buckwheat
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 125g blueberries

Ingredients:

  1. Preheat the oven to 185°C.
  2. Take a bowl and mix flour with baking powder and baking soda (all dry ingredients).
  3. Separately mix all wet ingredients – egg, milk, coconut oil (melted), yogurt, and milk.
  4. Combine both mixtures, mix well.
  5. Add 3/4 of all blueberries to the mixture.
  6. Form the muffin tins with the mixture, decorate with the rest blueberries, almond or coconut flakes, or anything you like and have at home.
  7. Bake for 20-25 min in 180°C.