Vegan Banana Bread


If you want to try out banana bread recipe, then definitely you have to choose this amazing healthy Vegan Banana Bread recipe. It’s moist, soft and sweet of creamy ripe bananas. This Vegan Banana Bread is also healthy, because it is sugar-free and white wheat flour-free.

Vegan Banana Bread

Banana Bread is one of the last years trends in baking. We can buy it now in many bakeries and cafes. Banana bread is a great way to quickly use the remaining ripe bananas. It can be supplemented with berries, nuts, seeds, chocolate chips, and fruits according to each taste.

Vegan Banana Bread

Tips to make this super delicious and healthy Vegan Banana Bread:

  • Don’t over mix the mixture, that could make it dry and heavy.
  • This is one of the important rules, use only the very ripe bananas.
  • You can vary with the baking time. It can be affected by your oven, bake Banana Bread until you feel that you have got the right consistency (45min – 1h).
  • You can use other plant milk as well such as soy, oat, coconut etc. Pay attention to whether it’s sweetened or not to understand out how much sweetener you need in total.
  • You can try to mix different flour, I chose oat flour + buckwheat.
  • Make your own oat flour, take a food processor or high-speed blender and blend oats until you get the flour. Use only the wholegrain oats.
Vegan Banana Bread

How to serve Vegan Banana Bread?

  • You can decorate the banana bread with any kind of your favorite fruits or berries.
  • You can spread out the peanut butter and berries over the slice of the banana bread.
  • Take a slice of the banana bread and top it with vegan ice cream. This could be the perfect dessert for any occasion.
  • You can use any kind of healthy fruit jam. You can top it with healthy homemade chia jam (use any kind of berries, add chia seeds, honey and oil a couple of minutes, leave to cool).
  • The most delicious is when it’s still warm, freshly oven-baked, but you can also reheat it at a low temperature in the oven before each serving.

I think there are many different ways how to serve Banana bread, indulge your imagination and use what you like the best and have and is available at home, you can also simply supplement it with any yogurt, chopped nuts, sauces, etc.

Vegan Banana Bread

How to store it?

Store Banana Bread in an airtight container for up to ~ 5 – 6 days in the fridge. You can freeze it as well, but cut it before in slices and divide it into portions.

Vegan Banana Bread


TIME: 12 min preparation, 45 – 1h baking | SERVINGS: 15 – 20 pieces


  • 230g oat flour (I mixed 180g oat + 50g buckwheat flour)
  • 3 big ripe bananas + 1 smaller banana for decoration
  • 2 tsp baking powder
  • 60ml almond milk
  • 80g nuts
  • 75g coconut oil (melted)
  • 2 tbsp honey
  • 5 juicy dates (optional)
  • Pinch of salt
  • 1 tsp cinnamon


  1. Preheat the oven to 180°C, line a rectangle baking tray or loaf tin with baking paper, or grease it with coconut oil.
  2. Mix all dry ingredients – flour, cinnamon, baking powder, and salt, set aside.
  3. Mix all wet ingredients – mash the banana with the fork, add melted coconut oil, almond milk, runny or melted honey, and chopped dates. Combine all well.
  4. Pour the dry into the wet mixture, slowly stir until all are combined.
  5. Chop the nuts with a knife into small pieces and add to the mixture.
  6. Pour the mixture into the baking tray, add at the top of it the banana slices.
  7. Bake for 45 – 55 minutes until ready or toothpick comes out clean.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Banana oat cookies with almonds and chocolate


This is a very simple recipe for healthy cookies. This is my best favourite and the most easiest classic oat cookies recipe. This is a really simple recipe, you will need only 5 ingredients and the best healthy cookies will be made. They are chewy with crisp edges, soft inside from ripe banana and crunchy from chopped almond pieces. These Banana Oat Cookies will be perfect healthy snack whenever you want something to snack or sweet.

Banana Oat Cookies With Almonds and Chocolate

These healthy Banana Oat Cookies are:

  • crispy and chewy at the same time
  • vegan
  • egg-free
  • lactose-free
  • refined sugar-free
  • flourless
Banana Oat Cookies With Almonds and Chocolate

Tips to make super easy and healthy Banana Oat Cookies:

  • If you don’t have oat flour, you can blend the oats in a high-speed blender or food processor. Use only whole grain oats, they are the healthiest version of oats.
  • You can use any other kind of nuts of your choice, for example, mixed nuts or walnuts, etc.
  • I didn’t add extra sweetener to the cookies because I have enough sweetness from the banana and chocolate pieces, but if you want the cookies to be sweeter you can add honey, coconut sugar, or any other healthy sweetener. If you use a liquid sweetener, then probably you may still need to add flour or oats, if the dough got too moist.
  • You can add different seeds and dried fruit, but it can make the cookies too nutritious.
Banana Oat Cookies With Almonds and Chocolate


Banana Oat Cookies with Almonds and Chocolate

TIME: 5 min preparation, 20 min baking | SERVINGS: 12 cookies


  • 60g oat flour
  • 50g oats
  • 1 ripe banana
  • 2 tbsp coconut oil (melted)
  • 2 tbsp baking powder
  • 80g chopped almonds
  • 50g chopped vegan (lactose-free) sugar-free chocolate (optional)


  1. Preheat the oven to 180°C, line a baking tray or pan with baking paper.
  2. Take a bowl, mash the banana with the fork.
  3. Add oats, oat flour, chopped almonds, baking powder, and coconut oil. Mix all well until you get a sticky mixture. If it’s too liquid or dry add a bit more flour, coconut, or plant-based milk.
  4. Add the chopped chocolate, mix it in.
  5. You can use a tablespoon or hands to place the cookie on the paper, if needed press it and make it into the cookie form.
  6. Bake the cookies for 15-20 minutes or until the edges are crisp.
  7. Allow the cookies to cool for 10 minutes before serving and eating.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Healthy Chocolate Mousse


This is one of the easiest chocolate desserts, which requires only 4 ingredients. This Healthy Chocolate Mousse dessert is super creamy, light, and chocolatey. Chocolate lovers will adore this recipe.
Chocolate Mousse is healthy because it’s white refined sugar-free, but sweetened with natural sweetener – honey. You can also replace it with another of your favorite healthy sweeteners. Healthy Chocolate Mousse is vegan, lactose-free, flour-free, oil-free, and without nuts and banana.

Tips for making Healthy Chocolate Mousse:

  • choose a very ripe avocado, then you can make the mouse especially creamy
  • try to use qualitative cocoa with reduced fat
  • honey needs to be runny, if it’s not, then melt it

You can choose many different toppings. You can decorate it with fresh or frozen berries or fruits, chopped chocolate, or if you want to make it even sweeter, you can add ice cream or sweetened whipped coconut cream.

Healthy Chocolate Mousse


Healthy Chocolate Mousse

Light, Creamy And Quick to make – Healthy Chocolate Mousse Dessert

Healthy Chocolate Mousse Dessert

TIME: 7 min | SERVINGS: 1 portion


  • 1 ripe avocado
  • 2 tbsp cocoa
  • 2 – 3 tbsp honey
  • 30ml almond sugar-free or other plant milk


  1. Take a blender or food processor. Blend all ingredients until you get a creamy and smooth mixture. You can add cocoa or honey as much as you want.
  2. Decorate it with fruits, berries, chopped chocolate, etc.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Vegan Chocolate Cake


Chocolate cake is one of the cake classics. Who doesn’t like chocolate and cakes? It’s a great combination. This Vegan Chocolate cake is soft, chocolatey, simple, and excellent that can be cooked by anyone. Chocolate cake is vegan, refined sugar-free, lactose-free, and quick to make, it’s chocolatey, but there is no added chocolate, which means fewer calories.

You can use other ingredients for the cake filling and frosting, I used silken tofu and plant milk, but you can replace the tofu with coconut cream (thick part). Cocoa is a very important ingredient, try to choose high-quality cocoa with reduced fat.

You can decorate the cake with whatever you want – fruits, berries, nuts, etc., what you like best or is available at home.

Vegan Chocolate Cake

You May Also Like: Healthy Blueberry Cake

Vegan Chocolate Cake

Vegan Chocolate Cake is a soft, chocolatey, simple, and excellent healthy dessert on any occasion

Vegan Chocolate Cake

TIME: 10 min preparation, 45 min baking | SERVINGS: 8



  • 240ml milk
  • 60g plant yogurt (greek – lactose-free)
  • 290g gluten-free flour (if you use a dry sweetener, then the flour should be a little less ~ 270g)
  • 30g cocoa
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 120g coconut oil (melted)
  • 130g honey (melted) or any other healthy sweetener

Frosting and filling:

  • 350g silken tofu (you can replace it with coconut cream – thick part)
  • 4 – 5 tbsp cocoa
  • 40ml plant milk
  • 4 – 5 tbsp honey


  1. Preheat the oven to 175°C.
  2. Mix all dry ingredients – flour, cocoa, baking powder, and soda.
  3. Then mix all wet ingredients. Melt the coconut oil and honey, if needed. Combine coconut oil, honey, milk, and yogurt until you get a smooth mixture.
  4. Slowly add the wet mixture to dry and combine all well.
  5. Take a cake tin, oil it with coconut oil or vegan butter, pour the cake mixture into it.
  6. Bake the cake for 45 – 50 minutes.
  7. While the cake is baking, make the frosting. Blend in a blender or combine all ingredients in a food processor.
  8. Allow the cake to cool in the cake, then gently and slowly cut the cake in half. Spread over the filling on one part, then put on other part and cover the whole cake with the rest chocolate cream. Decorate cake with fruit, berries, nuts, etc.
Snickers Ice Cream Vegan and Healthy


Snickers are the classic from bars. I think this is one of the most popular sweet snack bars. I also find it delicious, but I wanted to make it healthier from natural ingredients, without refined sugar and other unhealthy ingredients.
I’ve made classic Healthy Snickers Bars as well, you can find the recipe in my blog. This time I wanted to try something new with snickers taste, and the most popular dessert in the summer is ice cream, so why not make a snicker ice cream, but a much healthier version than the classic one? I tried and shared the recipe with you, I would be very happy if you share your thoughts about this recipe, as well as the result.
Snickers Ice Cream bars are super tasty, sweet, cooling, and the perfect healthy dessert for hot summer days. If you like classic Snickers Bars, then you must try these. These healthy Snickers Bars are dairy-free, lactose-free, sugar-free, vegan, plant-based, and egg-free.
If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Snickers Ice Cream (Vegan and Healthy)

Homemade Snickers Ice Cream Bars – Lactose-Free, Sugar-Free and Vegan

Snickers Ice Cream Bars
Snickers Ice Cream Bars

TIME: 15 min preparation, ~ 5 hours to freeze | SERVINGS: 8



  • 150g cashews (soaked at least 1 hour in hot water)
  • 200ml coconut milk/cream thick part
  • 2 tbsp peanut butter
  • 1 tbsp honey


  • 150g dates (juicy, soft or soak them ~ 10 – 20 min in hot water)
  • 80ml plant milk
  • 1 tbsp peanut butter
  • Pinch of salt
  • 80g roasted peanuts


  • 180g vegan sugar-free dark chocolate


  1. Take a food processor or blender, and blend soaked cashews with coconut cream, peanut butter, and honey until you get a creamy and smooth mixture.
  2. Take a rectangular or square pan, cover it with parchment paper and smooth out the mixture, if the pan is too large and the base looks very thin, then just simply squeeze it into a smaller area to get thicker. Put in the freezer for 2 hours.
  3. Roast the peanuts in 180°C for 5 – 7 min and let them cool.
  4. Prepare the caramel, blend dates with plant milk, peanut butter, and salt, take a spoon and mix the caramel with roasted peanuts.
  5. Spread the caramel over the ice cream base and put back it in the freezer for at least 2 hours or overnight.
  6. Cut it into bars, if it started to melt, put it back into the freezer.
  7. Melt the chocolate at a very low temperature.
  8. Take a bar, dip it into the chocolate or cover it using a spoon or spatula.
  9. When all bars are covered by chocolate, put them back in the freezer to harden the chocolate for ~ 1 hour.
  10. Store Ice Cream bars in the freezer.
Chocolate Chia Pudding With Strawberry Coconut Layer


Chia Pudding is one of the easiest desserts. Chia pudding consists of 2 main ingredients – chia seeds and milk or yogurt, but you can add any kind of berry sauce, and other layers of your choice. It’s a very healthy dessert because chia seeds are a superfood with valuable nutrients, loaded with fiber, protein, omega-3 fatty acids, and various micronutrients. Chocolate Pudding With Strawberry Coconut Layer is creamy, chocolatey, light, and healthy. You can use any other berries instead of strawberries. Chocolate Chia Pudding is vegan, lactose-free, sugar-free, low-carb, and with very valuable nutrients.

Chocolate Chia Pudding With Strawberry Layer

Chocolate Chia Pudding – Healthy, Light, Creamy and Chocolatey

Chocolate Chia Pudding With Strawberry Coconut Layer



  • 150g plant milk
  • 1 1/2 tsp cocoa
  • 2 tsp honey
  • 3 tbsp chia seeds

Strawberry layer:

  • 70g strawberies
  • 2 tbsp shredded coconut 
  • 1 tsp honey


  1. Blend milk with cocoa and honey.
  2. Take a glass, add the mixture and chia seeds, mix well.
  3. Put the chocolate chia pudding in the fridge for at least 1 hour or overnight.
  4. Blend strawberries with shredded coconut and honey.
  5. Spread it over the pudding, decorate with berries or more shredded coconut.