Vegan Chocolate Strawberry Chia Pudding

Chocolate Strawberry Chia Pudding

Creamy, light and so delicious snack, breakfast, or dessert. This yummy Chia Pudding is coated in sweet and juicy strawberry dressing and filled with creamy, smooth chia chocolate pudding from the inside. This Chocolate Strawberry Chia Pudding is healthy, vegan, sugar-free, gluten-free, and easy to make.

Vegan Chocolate Strawberry Chia Pudding

Chocolate Chia Pudding is:

  • Vegan
  • Creamy
  • Filling and satisfying
  • White refined sugar-free
  • Easy to prepare
  • Healthy, because chia seeds are highly nutritious and rich in omega-3 fatty acids, fiber, and protein
  • Juicy from strawberries
  • Grab-and-go snack, dessert, or breakfast
Vegan Chocolate Strawberry Chia Pudding

TIME: 10 min preparation, a couple of hours or overnight to set in the fridge | SERVINGS: 1-2

Ingredients:

  • 150ml plant-based milk. I used almond milk
  • 3 tbsp chia seeds
  • 1 tbsp cocoa
  • 2 handfuls of strawberries (fresh or frozen)

Instructions:

  1. Combine the milk with chia seeds and cocoa, and mix it all well
  2. Put the chia pudding in the fridge for at least a couple of hours or overnight to firm up.
  3. Blend or mash the strawberries into pure.
  4. When the pudding is ready, put one layer of strawberries into a glass, then add the layer of chia pudding and repeat all.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.

Healthy Chocolate Cheesecake bars

Healthy Chocolate Cheesecake Bars

Easy, healthy, and light no-bake Chocolate Cheesecake Bars will be waiting for you in the fridge whenever you crave something sweet and chocolatey. Easy to prepare with just a few ingredients using a blender and no baking needed.

Healthy Cheesecake Bars Recipe

Why these Chocolate Cheesecake bars are healthy and so good?

  • Refined sugar-free
  • Cashews are rich in fiber, heart-healthy fats, and plant protein
  • Coconut cream makes the cake more light and it’s a perfect alternative to dairy-heavy cream
  • Vegan
  • Lactose-free
  • Creamy and soft
  • Chocolatey
Healthy Cheesecake Bars Recipe

More recipes for healthy cakes:

TIME: 10 minutes | SERVINGS: 12

Ingredients:

The base:

  • 170g sugar-free vegan cookies
  • 6 tbsp coconut oil (melted)
  • 2 tbsp cocoa

Filling:

  • 200g cashews (soaked in hot water for up to 1-4 hours)
  • 300g coconut cream (canned, and the thick part only)
  • 200g dark vegan chocolate 
  • 2-3 tbsp honey, maple, or agave syrup (adjust to taste)

Instructions:

  1. Crush the cookies using a blender or food processor and add coconut oil and cocoa, stir all until mixed, and set aside.
  2. Take a square or rectangular bowl or cake form. Line it with baking paper. Add the cookie base, spread it out, and press evenly.
  3. Take again a food processor or high-speed blender and blend together soaked cashews and coconut cream until you get a smooth mixture.
  4. Melt the chocolate at a very low temperature.
  5. Add the melted chocolate and honey to the mixture and blend all well, but after everything is processed, quickly and evenly pour the filling over the cookie base.
  6. Put in the fridge to set for 1 hour or more. Store in the fridge.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.

Chocolate Cookie Snack Bars with Blueberries and Nuts

Chocolate Cookie Snack Bars

This Chocolate Cookie Snack Bars recipe is a great way to satisfy your sweet tooth while also getting some healthy nutrients from nuts, blueberries, and good quality chocolate. Plus, these Chocolate Snack Bars are vegan, easy to make, and free of any additional sweeteners. Give it a try and let me know what you think!

Chocolate Cookie Snack Bars with Blueberries and Nuts

Chocolate Cookie Bars are:

  • Crunchy and crispy
  • Chocolatey
  • Adjustable toppings
  • No added additional sugar and sweeteners

TIME: 10 minutes for preparation, 1-2 hours to set | SERVINGS: 8

Ingredients:

  • 3 sugar-free vegan cookies
  • 2 rice cakes
  • 100g good quality vegan dark chocolate
  • 2 tbsp coconut oil
  • blueberries or other berries
  • 3 tbsp chopped nuts

Instructions:

  1. Crush the cookies and rice cakes.
  2. Melt the chocolate at a very low temperature, and add crushed cookies and rice cakes into the melted chocolate. Combine all well.
  3. Take a small rectangular or square tray, and line it with baking paper.
  4. Add the chocolate mixture to the tray and press it well.
  5. Pour over chopped nuts and berries.
  6. Put in the freezer for 1 – 2 hours to set.
  7. Cut into the bars. Store in the fridge.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.

Healthy Chocolate Granola recipe

Healthy Chocolate Granola

If you’re a fan of granola and chocolate, then you’ll love this homemade Chocolate Granola recipe! It’s easy to make, requires just a few ingredients, and is perfect for breakfast, snacking, or even as a dessert topping.

Healthy Chocolate Granola recipe

Enjoy your delicious homemade chocolate granola on its own, with milk or yogurt, or as a topping for ice cream or smoothie bowls. It’s a tasty and healthy way to satisfy your chocolate cravings while getting some wholesome nutrition at the same time. Chocolate Granola is vegan, refined-sugar-free, and dairy-free.

More breakfast ideas:

TIME: 30 minutes preparation and baking | SERVINGS: 4

Ingredients:

  • 2 handfuls of rolled oats
  • 2 handfuls of mixed nuts
  • 1 tsp cocoa powder
  • 1 tbsp chia seeds
  • 2 tbsp honey
  • 2 tbsp coconut oil
  • chocolate chips (adjust to taste)

Instructions:

  1. Preheat your oven to 160°C and line a large baking sheet with parchment paper.
  2. Combine the oats, chopped nuts, chia seeds, and cocoa powder in a large mixing bowl. Stir until well combined.
  3. In a small saucepan, melt the honey and coconut oil over low heat, stirring occasionally until they’re thoroughly combined and runny.
  4. Pour the honey mixture over the oat mixture and stir until everything is coated.
  5. Spread the mixture out onto the prepared baking sheet in an even layer.
  6. Bake for 25 minutes, stirring every 10 minutes to ensure even baking. The granola should be crispy and fragrant when done.
  7. Remove from the oven and let the granola cool completely on the baking sheet.
  8. Once cooled, stir in the chocolate chips if desired.
  9. Store the granola in an airtight container at room temperature for up to 2 weeks.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.

Baked Banana Breakfast Toast

Baked Banana Toast

This easy-to-make, healthy, and filling breakfast toast with caramelized and sweet banana slices will be your new favorite breakfast. Soft, sweet, creamy breakfast toast will be perfect in any brunch with your fave tea or coffee.

Baked Banana Breakfast Toast

More breakfast ideas:

TIME: 10 minutes | SERVINGS: 1

Ingredients:

  • 1 slice of whole wheat bread
  • 1/2 banana
  • 1 tsp coconut oil
  • 1/2 tsp honey (optional)
  • 1/3 tsp cinnamon
  • 2 tbsp vegan sugar-free Greek-style yogurt

Instructions:

  1. Toast a slice of bread in the oven (~ 170°C – 180°C) or in a frying pan (low-average heat).
  2. Cut the banana into slices.
  3. Take a frying pan, add coconut oil and honey (optional), and bake the banana slices on medium heat until golden brown. Sprinkle with cinnamon.
  4. Pour over yogurt on the toast, then put banana slices and sprinkle with more cinnamon.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.

Vegan Strawberry Cheesecake Bars

Vegan Strawberry Cheesecake Bars

This delicious Vegan Cheesecake is filled with a creamy strawberry filling that you will love from the first bite. No-bake, easy-to-make, sweet and healthy version of Cheesecake that will fit any occasion. This is the perfect refreshing dessert that you can store in the freezer for up to 3 months and treat yourself to whenever you want something sweet, light, and creamy.

Vegan Strawberry Cheesecake Bars

Why this Strawberry Cheesecake is so good?

  • It’s healthy or healthier than storebought or traditional cheesecakes because it’s refined sugar-free and the main filling is made from lighter ingredients such as yogurt, coconut cream, and cashews instead of calorie-rich cream cheese
  • It’s vegan and lactose-free, suitable for people with these diets
  • No bake and easy-to-make
Vegan Strawberry Cheesecake Bars

How to store Cheesecake?

Store in the fridge for up to 5 days. Store in the freezer for 3 months. I recommend cutting the cheesecake into bars before freezing and before serving the cheesecake bars rest at room temperature for 30 minutes to 1 hour.

Vegan Strawberry Cheesecake Bars

Tools:

  • High-speed blender and/or food processor
  • Square or rectangular jar or bowl that you can put in the freezer

TIME: 15 min preparation, 1-2 hours to freeze| SERVINGS: 10

Ingredients:

Base:

  • 100g shredded coconut
  • 100g cashews 
  • 10 soft and juicy dates

Filling:

  • 200g cashews (soaked in a hot water for 2 – 4 hours)
  • 200g coconut cream (thick part, canned)
  • 100g plant-based yogurt
  • 60g honey (adjust to taste)
  • 10 big & juicy strawberries or more

Instructions:

  1. Take a food processor or high-speed blender and blend together cashews, dates, and shredded coconut. If you don’t have a food processor, I recommend first blending cashews, then adding dates and coconut.
  2. Take a square or rectangular far or bowl that you can put into the freezer. Line it with baking paper.
  3. Spread out and press evenly the cashew, coconut, and date mixture.
  4. Then take a blender and blend all other ingredients until you get a creamy cheesecake filling. Adjust to the taste strawberries and honey.
  5. Pour over cheesecake filling.
  6. Put the cheesecake in the freezer to set it up for 1 or 2 hours.
  7. Cut in bars, if necessary let the bars rest at room temperature for 30 minutes to 1 hour.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.