Banana Pancakes

These healthy Banana Pancakes will be the perfect weekend breakfast. Incredibly soft and fluffy, and easy to make with only a few ingredients.

These delicious Banana Pancakes are:

• Refined sugar-free
• Easy to make
• White wheat-flour-free
• Soft & fluffy
• Healthy breakfast

TIME: 20 minutes | SERVINGS: 10

Ingredients:

• 1 ripe banana
• 1 egg
• 100g buckwheat or oat flour
• 1 tsp baking powder
• 100ml plant-based milk

Instructions:

1. Blend the banana with milk and egg or mash it with a fork and combine with milk and egg.
2. Separately mix the flour with baking powder.
3. Mix them all together. The dough should be medium thick, if it is too liquid, add more flour. This can be affected by the size and ripeness of the banana.
4. Heat the pan to medium-high temperature.
5. Bake the pancakes without oil if you have a new / non-sticking pan or use a little coconut oil.
6. Garnish with banana slices, peanut butter, berries, and chopped nuts or coconut flakes.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.