Chocolate Brownies


If you are a chocolate lover, then this Easy Chocolate Brownie recipe will be for you. Just 5 ingredients and you will get fudgy and healthy chocolate brownies. These Easy Chocolate Brownies are sugar-free, without wheat flour, and vegan. You can also add chopped nuts and berries to the dough. You can decorate this healthy brownie with melted chocolate, berries, and nuts. I chose only melted chocolate.

Chocolate Brownies

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Healthy Chocolate Brownies

Easy and Healthy Chocolate Brownies – Chocolate Lovers Will Adore Them πŸ˜‰

Chocolate Brwonies in Bars

TIME: 15 min preparation, 25 min baking | SERVINGS: 16


  • 120g sugar-free dark chocolate
  • 100g melted coconut oil or vegan butter 110g
  • 2 eggs
  • 90g oat or rise flour. I used oat flour (blended oatmeal)
  • 4 tbsp honey
  • 1 pinch of salt

Top layer (optional):

  • 100g sugar-free dark chocolate
  • 50ml plant milk


  1. Preheat the oven to 180Β°C.
  2. Melt the chocolate, coconut oil, and honey. (If you choose to melt in a pan, then only to very low temperature).
  3. Take a bowl, mix melted chocolate with eggs.
  4. Add flour and salt, mix well.
  5. Take a square cake pan and spread with parchment paper, pour the mixture.
  6. Bake at 180Β°C. for 25 minutes.


Healthy chocolate brownies are a better and healthier version than regular ones because there isn’t added sugar or wheat flour. Vegan dark chocolate is making brownies very delicious and fudgy.

Chocolate brownies pieces

Vegan and Sugar-free Healthy Brownies

Easy recipe and 45 minutes of your time and you will get a delicious dessert to serve friends and family or to enjoy by yourself.

If You Love Chocolate, You May Also Like This: Chocolate Muffins

Healthy, sugar-free, lactose-free brownies

TIME: 45min | Servings: 16 pieces


  • 120g rise flour
  • 100ml plant milk
  • 3 tbsp honey
  • 150g vegan sugar-free dark chocolate
  • 80g coconut oil
  • 1 tsp baking powder
  • 3-4 tsp cocoa
  • 1/2 tsp soda
  • 50g vegan dark chocolate or chips for decoration


  1. Preheat the oven to 170Β°C.
  2. Take a pan and in a low temperature melt together chocolate, coconut oil, and honey.
  3. Take a bowl, pour the mixture, add milk and mix well.
  4. Slowly add all other ingredients (flour, baking powder, cocoa, and soda).
  5. Take a square cake pan and spread it with parchment paper.
  6. Spread out the mixture, overflow with chocolate pieces or chips.
  7. Bake at 170Β°C for 30min.
Chocolate brownies in pieces