Vegan Chocolate Banana Bread

This is the best Vegan Chocolate Banana Bread recipe, you will ever have. Chocolate Banana Bread is incredibly soft, moist, fluffy, and full of sweet bananas and delicious chocolate. Can you imagine a super tasty dessert that is healthy, sugar-free, white wheat flour-free, and vegan? Yes, this healthy Chocolate Banana Bread is all that and more. This could be your favorite afternoon dessert with a coffee.

Vegan Chocolate Banana Bread

Banana Bread is one of the popular new desserts in the last year. I like to bake Banana Bread because it’s an easy recipe and I can use quickly all the remaining ripe bananas. This Chocolate Banana Bread is more delicate than classic because of the added chocolate. It’s still easy to cook and perfect dessert which to enjoy for many days.

Vegan Chocolate Banana Bread

Why this Chocolate Banana Bread is The Best?

  • Sugar-free
  • Vegan
  • Easy
  • Chocolate lovers will love this
  • Healthy
  • Filling
  • Perfect as gift
  • Naturally sweetened
  • Soft and fluffy
Vegan Chocolate Banana Bread

Pro tips to make Chocolate Banana Bread more delicious:

  • Use only very overripe bananas. Bananas are the key ingredient for this banana bread recipe, if the bananas will be riper, sweeter, and creamier, then tastier the banana bread will be.
  • Don’t over-mix the batter if you want to get Banana Bread fluffy and soft. Over-mixing can make it heavy and hard.
  • Don’t mash the bananas fully, leave the banana pieces or chunks in the batter, because they will make the bread juicier and creamier.
  • You can use any plant milk which you want such as oat, almond, coconut, etc. Pay attention to whether it’s sweetened or not to not over-sweeten the batter.
  • You can try to mix oat flour with buckwheat, it could work well.
  • You can add nuts to the mixture if you want or spread over with them The Banana Bread to get more crispiness.
Vegan Chocolate Banana Bread

How to serve Vegan Chocolate Banana Bread?

  • The secret serving method is to heat it before eating, then it’s super delicious and soft.
  • You can decorate the banana bread with any kind of your favorite fruits or berries.
  • You can spread out the peanut butter and berries over the slice of the banana bread.
  • You can top it with vegan ice cream. This could be the perfect delicate dessert.
  • You can use any kind of healthy fruit jam. You can top it with healthy homemade chia jam (use any kind of berries, add chia seeds, honey, and oil a couple of minutes, leave to cool).
Vegan Chocolate Banana Bread

How to store it?

You can store Chocolate Banana Bread in an airtight container for up to ~ 5 – 6 days in the fridge. You can freeze it as well, but before freezing cut into slices and divide it into portions.

Vegan Chocolate Banana Bread

Try these other healthy recipes: VEGAN BANANA BREAD , HEALTHY BERRY BREAD , VEGAN RASPBERRY MUFFINS

TIME: 10 min preparation, 45 baking | SERVINGS: 10 – 15 pieces

Ingredients:

  • 4 big ripe bananas + 1 for decoration
  • 200g out flour
  • 2 tsp baking powder
  • 3 tbsp agave syrup or honey
  • 4 tbsp melted coconut oil
  • 100g vegan/sugar-free chocolate 
  • 1/2 tsp cinnamon
  • 30ml soy milk

Instructions:

  1. Preheat the oven to 180°C, line a rectangle baking tray or loaf tin with baking paper, or grease it with coconut oil.
  2. Take a large bowl and add all dry ingredients – flour, baking powder, and cinnamon. Mix all well.
  3. In a different bowl add peeled bananas, mash them with a fork until you get a smooth mixture, but don’t mash the bananas fully, leave the small chunks.
  4. Add to the banana mixture all wet ingredients – melted coconut oil, soy milk, and agave syrup. Combine the mixture.
  5. Slowly combine both mixtures together, don’t over-mix the batter if you want to get Banana Bread fluffy and soft.
  6. Take a baking tray, add 3/3 of the mixture, and 1/3 set aside in a different bowl.
  7. Melt the chocolate at a very low temperature.
  8. Add the melted chocolate to 1/3 mixture of the batter and mix it into.
  9. Add the chocolate batter to the banana batter, with a teaspoon slowly mix it in or stir it, but nut fully just to get the chocolate layer in some places in the banana batter.
  10. Cut the remaining banana lengthways into slices and top with them the banana bread by pressing into the batter.
  11. Bake for 45 – 55 minutes until ready or toothpick comes out clean.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Easy and Healthy Apple Cake

Easy and Healthy Apple Cake

Moist, fruity, soft, and loaded with juicy apples, this Easy and Healthy Apple cake could be your new favorite fall cake. What could be better on a cold autumn evening than freshly baked Apple Cake with a warm cup of tea? I think it’s the perfect combination to treat yourself in autumn evenings or whenever you want something sweet. This Healthy Apple Cake is easy to make, with only 5 main ingredients that can be found in almost every kitchen, it’s naturally sweetened and light.

Easy and Healthy Apple Cake

Autumn is perfect for baking a variety of desserts. There are many fresh fruits and vegetables from which it’s possible to make delicious, sweet, and healthy desserts, such as apples, pumpkins, carrots, beets, etc. Apples could be the most available fruits in autumn to everyone, they are healthy and with a fresh taste and are good for baking. That’s why one of the top autumn desserts is apple cake, it has a lot of ways how to cook it. You can make apple cake light and fruity, or spicy and crunchy. This time I chose to make a light, fruity, moist apple cake, which would be loaded with a lot of apples.

Easy and Healthy Apple Cake

Super Delicious Healthy (Sugar-free) Apple Cake is Perfect Fall Cake

  • Easy to make
  • Refined sugar-free
  • White wheat-flour-free
  • Lactose-free
  • Fruity and juicy
  • Light

Why is it healthy?

Apples are very healthy fruits, they are high in fiber, antioxidants, and vitamin C. Apple Cake is refined sugar-free, naturally sweetened with honey, which is also high in antioxidants. The cake is made with oat flour which is much healthier than white wheat flour. One of the main ingredients is yogurt, which makes the cake lighter and reduces calories.

Easy and Healthy Apple Cake

Tips and tricks to make Easy Apple Cake:

  • You can use any kind of apple you like. You can chop them in small cubes or slices, whatever you like.
  • Don’t over mix the batter, that could make it dry and heavy.
  • Try to use runny or melted honey.
  • You can make oat flour by yourself, take a food processor or high-speed blender and blend oats until you get the flour consistency. Use only the whole grain oats.

Ho to serve Healthy Apple Cake?

This easy apple cake is best served fresh from the oven. You can decorate it with fresh apples and a sprinkle of cinnamon. Top it with plain or lightly sweetened yogurt or ice cream. It also could taste well covered with peanut butter or jam.

Easy and Healthy Apple Cake

How to store?

This Apple Cake can be stored in an airtight container in the fridge for up to 5 days. You can also freeze it, put the cake in a freeze-safe container or bag, and put it in the freezer for 1 month. Thaw the cake completely in the fridge overnight before serving.

You May Like These Other Apple Recipes: VEGAN APPLE CINNAMON PANCAKES or EASY APPLE CAKE

TIME: 15 minutes preparing, 45-50 minutes baking | SERVINGS: 10

Ingredients:

  • 150g oat flour
  • 200ml sugar-free yogurt (lactose-free – optional)
  • 2 eggs
  • 5 big apples
  • 130g honey
  • 1 tsp baking powder

Instructions:

  1. Preheat the oven to 180C.
  2. Prepare the cake tin, grease it with coconut oil, or line with parchment paper.
  3. Start with apples, peel, and chop them into small pieces. Set aside.
  4. Take a mixing bowl, add flour and baking powder, combine both.
  5. In a separate bowl, mix all wet ingredients – eggs, honey, and yogurt. Combine all well.
  6. Add wet mixture to the dry and mix all well, but do not overmix.
  7. Add chopped apples, slowly mix them in.
  8. Pour the mixture into the lined cake tin and spread in an even layer.
  9. Bake the cake for 45-50 minutes or until a toothpick inserted into the middle comes out clean.
  10. Remove the cake from the oven and allow it to cool for a couple of minutes. Serve

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine and I will post it.

Vegan Chocolate Cake

VEGAN CHOCOLATE CAKE (sugar-free)

Chocolate cake is one of the cake classics. Who doesn’t like chocolate and cakes? It’s a great combination. This Vegan Chocolate cake is soft, chocolatey, simple, and excellent that can be cooked by anyone. Chocolate cake is vegan, refined sugar-free, lactose-free, and quick to make, it’s chocolatey, but there is no added chocolate, which means fewer calories.

You can use other ingredients for the cake filling and frosting, I used silken tofu and plant milk, but you can replace the tofu with coconut cream (thick part). Cocoa is a very important ingredient, try to choose high-quality cocoa with reduced fat.

You can decorate the cake with whatever you want – fruits, berries, nuts, etc., what you like best or is available at home.

Vegan Chocolate Cake

You May Also Like: Healthy Blueberry Cake

Vegan Chocolate Cake

Vegan Chocolate Cake is a soft, chocolatey, simple, and excellent healthy dessert on any occasion

Vegan Chocolate Cake

TIME: 10 min preparation, 45 min baking | SERVINGS: 8

Ingredients:

Cake:

  • 240ml milk
  • 60g plant yogurt (greek – lactose-free)
  • 290g gluten-free flour (if you use a dry sweetener, then the flour should be a little less ~ 270g)
  • 30g cocoa
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 120g coconut oil (melted)
  • 130g honey (melted) or any other healthy sweetener

Frosting and filling:

  • 350g silken tofu (you can replace it with coconut cream – thick part)
  • 4 – 5 tbsp cocoa
  • 40ml plant milk
  • 4 – 5 tbsp honey

Instructions:

  1. Preheat the oven to 175°C.
  2. Mix all dry ingredients – flour, cocoa, baking powder, and soda.
  3. Then mix all wet ingredients. Melt the coconut oil and honey, if needed. Combine coconut oil, honey, milk, and yogurt until you get a smooth mixture.
  4. Slowly add the wet mixture to dry and combine all well.
  5. Take a cake tin, oil it with coconut oil or vegan butter, pour the cake mixture into it.
  6. Bake the cake for 45 – 50 minutes.
  7. While the cake is baking, make the frosting. Blend in a blender or combine all ingredients in a food processor.
  8. Allow the cake to cool in the cake, then gently and slowly cut the cake in half. Spread over the filling on one part, then put on other part and cover the whole cake with the rest chocolate cream. Decorate cake with fruit, berries, nuts, etc.
Chocolate Banana Cake

Chocolate Banana Cake

Just 35 minutes and you have a super soft and sweet quick Chocolate Banana Cake. Chocolate Banana Cake is sugar-free, vegan, and your healthy snack or dessert for everyday life. You can also pour over melted sugar-free chocolate, decorate with nuts and berries, or you can even add berries or chocolate chips in the dough before baking.

Chocolate Banana Cake

You Can Also Try: Healthy Chocolate Brownies

Chocolate Banana Cake

Super Soft and Quick Chocolate Banana Cake – Your Healthy Dessert

Quick Chocolate Banana Cake

TIME: 10 min preparation, 25 min baking | SERVINGS: 8

Ingredients:

  • 2 ripped banana
  • 1 egg
  • 1-2 tbsp honey
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp coconut oil
  • 50g oat (blend oats) or rise flour
  • 2 tbsp cocoa
  • 20g chopped nuts (optional)
  • Sugar-free chocolate (optional)

Instructions:

  1. Preheat the oven to 180 C.
  2. Mash banana with a fork, add egg, coconut oil, and honey, mix well.
  3. Add flour, cocoa, baking powder, and soda, combine all. (Optional – add mixed nuts and/or chocolate chips, etc.).
  4. Take a rectangular cake pan and spread it with parchment paper.
  5. Spread over the cake mixture.
  6. Decorate with banana, chopped nuts, or chocolate chips.
  7. Bake for 25 minutes.