ALMOND COOKIES (SUGAR-FREE and VEGAN)

Almond Cookies will be a perfect healthy snack, dessert with tea or coffee, or ideal for breakfast. Almond cookies consist of only 5 ingredients and can be baked quickly. The cookies are crisp and have a super delicious almond taste. Almond Cookies are healthy because they are free of refined sugar, white wheat flour, they also are lactose-free and vegan.

Easy to Cook, Sugar-Free & Vegan Almond Cookies

You May Also Want To Try These: Oat Cherry Cookies

TIME: 15 min preparation, 15 min baking | SERVINGS: 10

Ingredients:

• 135g almond flour or blended almonds
• 30g chopped almonds
• 4 tbsp almond nut butter
• 4 tbsp coconut oil
• 1 tsp baking powder
• 3-4 tbsp stevia, coconut sugar, honey or other sweetener

Instructions:

1. Preheat the oven to 160°C.
2. If you don’t have almond flour, then blend almonds until you get flour.
3. Mix the flour with baking powder.
4. Separately mix the nut butter with melted coconut oil and sweetener.
5. Add the nut mixture to the flour and mix well.
6. If you see that the mixture is too dry, add a little more nut butter or coconut oil.
7. Chop the rest almonds, add to the mixture, mix well.
8. Form balls by hand, place them on a pan lined with parchment paper.
9. Flatten the balls until a biscuit-like shape is formed, sprinkled with chopped almonds.
10. Bake at 160°C for 15 minutes or until cookies get golden.