In my opinion, pancakes are a universal meal, you can eat them for breakfast, as the main course, and as well for dessert. I mostly eat pancakes for breakfast or as a light dinner. These super delicious Gluten-free Banana Pancakes are fluffy, soft, and quick to cook. You can decorate them with whatever you want. I chose wild berry jam this time, it’s a healthy alternative to the classic jam because most all classic jams oversaturate sugar. Gluten-free banana pancakes are sugar-free, and white wheat flour-free, they are guilt-free.

Gluten-free banana pancakes

Fluffy, Soft, Sugar-free and Healthy Gluten-free Banana Pancakes

Gluten-free Banana Pancakes

You May Also Want To Try These: Buckwheat Pancakes With Healthy Banana Chocolate Sauce

Gluten-Free Banana Pancakes
Gluten-free Banana Pancakes

TIME: 10 min preparation, 10 min cooking | SERVINGS: 12 pancakes



  • 1 big banana
  • 1 egg
  • 100g buckwheat flour
  • 1 tsp baking powder
  • 80ml plant milk


  • 75g fresh or frozen wild berries or other berries
  • 2 tbsp water
  • 1 tsp honey
  • 2 tbsp chia seeds


  1. Start with the jam. Take a boiler, add wild berries and water. Boil all in medium heat, while boiling try to mash the berries with a spoon.
  2. Add honey, combine all, add chia seeds and leave to cool.
  3. Mix flour with baking powder.
  4. Blend banana, milk, and egg.
  5. Add to the four and combine all.
  6. Take a pan and bake the pancakes over medium heat, I added some coconut oil to the pan.


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