Healthy Chocolate Granola recipe

Healthy Chocolate Granola

If you’re a fan of granola and chocolate, then you’ll love this homemade Chocolate Granola recipe! It’s easy to make, requires just a few ingredients, and is perfect for breakfast, snacking, or even as a dessert topping.

Healthy Chocolate Granola recipe

Enjoy your delicious homemade chocolate granola on its own, with milk or yogurt, or as a topping for ice cream or smoothie bowls. It’s a tasty and healthy way to satisfy your chocolate cravings while getting some wholesome nutrition at the same time. Chocolate Granola is vegan, refined-sugar-free, and dairy-free.

More breakfast ideas:

TIME: 30 minutes preparation and baking | SERVINGS: 4


  • 2 handfuls of rolled oats
  • 2 handfuls of mixed nuts
  • 1 tsp cocoa powder
  • 1 tbsp chia seeds
  • 2 tbsp honey
  • 2 tbsp coconut oil
  • chocolate chips (adjust to taste)


  1. Preheat your oven to 160°C and line a large baking sheet with parchment paper.
  2. Combine the oats, chopped nuts, chia seeds, and cocoa powder in a large mixing bowl. Stir until well combined.
  3. In a small saucepan, melt the honey and coconut oil over low heat, stirring occasionally until they’re thoroughly combined and runny.
  4. Pour the honey mixture over the oat mixture and stir until everything is coated.
  5. Spread the mixture out onto the prepared baking sheet in an even layer.
  6. Bake for 25 minutes, stirring every 10 minutes to ensure even baking. The granola should be crispy and fragrant when done.
  7. Remove from the oven and let the granola cool completely on the baking sheet.
  8. Once cooled, stir in the chocolate chips if desired.
  9. Store the granola in an airtight container at room temperature for up to 2 weeks.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.

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