Chocolate Cookie Snack Bars

This Chocolate Cookie Snack Bars recipe is a great way to satisfy your sweet tooth while also getting some healthy nutrients from nuts, blueberries, and good quality chocolate. Plus, these Chocolate Snack Bars are vegan, easy to make, and free of any additional sweeteners. Give it a try and let me know what you think!

Chocolate Cookie Bars are:

• Crunchy and crispy
• Chocolatey
• Adjustable toppings
• No added additional sugar and sweeteners

TIME: 10 minutes for preparation, 1-2 hours to set | SERVINGS: 8

Ingredients:

• 3 sugar-free vegan cookies
• 2 rice cakes
• 100g good quality vegan dark chocolate
• 2 tbsp coconut oil
• blueberries or other berries
• 3 tbsp chopped nuts

Instructions:

1. Crush the cookies and rice cakes.
2. Melt the chocolate at a very low temperature, and add crushed cookies and rice cakes into the melted chocolate. Combine all well.
3. Take a small rectangular or square tray, and line it with baking paper.
4. Add the chocolate mixture to the tray and press it well.
5. Pour over chopped nuts and berries.
6. Put in the freezer for 1 – 2 hours to set.
7. Cut into the bars. Store in the fridge.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.