Summer is the perfect time to try out homemade ice cream recipes. I have prepared for you super easy ice cream recipe. Just 4 – 5 main ingredients and a blender, that is all you need to make this sweet and creamy ice cream. It’s more healthy than store-bought because it’s refined sugar-free and sweetened with only natural sweeteners – dates. It’s also light – heavy cream-free, and there are no added other artificial ingredients.
You may like these other easy and healthy treat recipes:
TIME: 10 min preparation, a couple of hours or overnight to set in the freezer | SERVINGS: 5 (depends on ice-cream mold type and size)
Ingredients:
- 300 ml coconut milk/cream – canned
- 5 juicy and soft dates or more (adjust to your sweet tooth)
- 1/4 tsp cinnamon (optional)
- 1 tsp peanut butter
- 50g dark chocolate
- handful of chopped hazelnuts or other nuts
Instructions:
- Take a blender and blend coconut milk, dates cinnamon, and peanut butter until you get a creamy mixture.
- Fill ice cream molds with the mixture, and put them in the freezer for 2 hours or until the ice cream is set and firm.
- Chop the hazelnuts into small pieces.
- Melt the chocolate.
- Cover the top of the ice cream with chocolate and sprinkle it with the hazelnuts.
- Put the back in the freezer for 30 minutes or more to set and enjoy. 🙂
Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.
Healthy Choices by Sabine: Sugar-Free & Gluten-Free dessert recipes. 