Banana Pancakes are the perfect choice for your breakfast and you can also make it like a delicious dessert. These Healthy Banana Pancakes are sugar-free and vegan and for baking, there is no used oil. Banana pancakes are soft and fluffy. You can decorate them with anything you have at home – fresh or frozen berries, fruits, bananas, nuts, coconut, seeds, and nut butter.
Healthy Banana Pancakes – Soft and Fluffy
You May Also Like This: Cocoa Banana Pancakes
TIME: 15 min | SERVINGS: 6 pancakes (for 1 or 2 portions max)
- 1 ripped banana (large/average)
- 50g rise flour
- 1 egg
- 25ml plant milk
- Blend banana with egg and milk.
- Add rice flour.
- Heat the pan (medium heat) without oil.
- Spread the dough using a tablespoon or larger spoon to the pan.
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