Easy and Healthy Carrot Cake

The best Healthy Carrot Cake you will ever eat. It’s so delicious that you won’t believe that it’s plant-based, sugar-free, dairy-free and white wheat flour-free. It’s moist and soft at the same time, loaded with carrots and sweet bananas with a touch of warming spices, and topped with a healthy plat-based yoghurt frosting. After just one bite you will be surprised how sugar-free cake can taste so good. This Easy Carrot Cake is absolute deliciousness without any guilt.

Why This Cake is So Good and Healthy? Because It’s:

Refined sugar-free
Sweetened naturally with ripe bananas and agave syrup
Heavy cream-free
Plant-based
Lactose-free
Dairy-free
Moist and soft

More Recipes for Healthy Cakes:

TIME: 15 preparation, 50 min baking | SERVINGS: 12

Ingredients:

For the cake:

3 ripe bananas
190g oat flour
230g grated carrot
30ml plant-based milk
40g agave syrup
75g coconut oil (melted)
1 tbsp cinnamon
2 tsp baking powder
1 tsp baking soda

For the frosting:

200g thick plant-based greek style yoghurt
1 – 2 tsp agave (adjust to taste)
1/2 tsp cinnamon (optional)

Instructions:

Preheat the oven to 165°C.
Take a cake tin. Line it with baking paper or grease it with coconut oil. Set aside.
Take a mixing bowl, and add all dry ingredients – oat flour, baking powder, baking soda, and cinnamon. Combine all well.
In another bowl, add all wet ingredients – add bananas and mash them using a fork, add grated carrot, agave syrup, coconut oil, and milk. Stir it all.
Combine both mixtures slowly and evenly.
Evenly pour the batter into the cake tin. Bake for 50 minutes, then allow to cool completely before frosting.
To make the frosting, add all ingredients into a blender or stir in a mixing bowl.
Spread over the frosting and enjoy!

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.