These muffins are fluffy, juicy, and easy to make. All the autumn’s cozy and spiced flavors are packed in these healthy Apple Muffins. Perfect everyday healthy sweet snack in the apple season. You can grab a few of your favorite flavor apples and let’s get started.
These Vegan Apple Muffins Are:
- Vegan and dairy-free
- Healthier than classic ones
- Juicy from apples
- Refined sugar-free
- Super soft and fluffy
- Easy and healthy Fall snack
- Perfect for breakfast on the go
Check out other Muffin recipes:
- Healthy Blueberry Muffins
- Vegan Chocolate Muffins
- Vegan Peanut Butter Muffins
- Vegan Raspberry Banana Muffins
TIME: 10 min preparation, 20 min baking | SERVINGS: 8
Ingredients:
- 150 g oat flour
- 2 ripe bananas
- 90 ml greek style lactose-free or vegan yogurt
- 50 g agave syrup
- 2 tbsp coconut oil (melted)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 100 g chopped apples
- a handful of almond flakes
Instructions:
- Preheat the oven to 180°C.
- Prepare the muffin tins, and set them aside.
- Take a mixing bowl, and add all dry ingredients – oat flour, baking powder, soda, and cinnamon. Combine all well.
- Chop the apple into small cubes, and add cinnamon. Stir it evenly.
- Mash the bananas with the fork, and add yogurt, coconut oil, and agave syrup. Stir all together until you get a smooth mixture.
- Combine both mixtures, but do not overmix.
- Pour 1/3 of the batter into the muffin tins, add 1 – 2 tbsp apple cubes, then add the batter and sprinkle the muffins with almond flakes.
- Bake the muffins for 20-25 minutes at 180°C or until the toothpick comes out clean.
Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.
Healthy Choices by Sabine: Sugar-Free & Gluten-Free dessert recipes. 