Healthy Zucchini Chocolate Bread

This Healthy Zucchini Bread has the right amount of sweetness, taste of chocolate, and is perfectly moist and soft, filled with mild cocoa and juicy secret vegetable. You deserve to try this, you won’t regret it. I promise you won’t taste the zucchini at all, but only a delicious and sweet, gut-friendly dessert, because it’s – vegan, lactose-free, white wheat flour-free.

Healthy Zucchini Bread is:

Plant-based
Vegan
Dairy-free
Moist & super soft
Perfectly sweet
Deeply chocolatey
The secret way how to consume more veggies

How to store Zucchini Bread?

Store it in an airtight container at room temperature for up to 3 days or in the fridge for 5/6 days or freeze it for up to 2 months, but it into slices before.

More Recipes For Healthy Sweet Breads:

TIME: 15 preparation, 65 – 70 min baking | SERVINGS: 10- 12

Ingredients:

200g oat flour
250g zucchini (grated)
190g coconut sugar
120ml oat or other plant-base milk
125g coconut oil (melted)
75g greek style vegan plain yogurt
50g cocoa powder
3 tbsp baking powder
1 tsp baking soda
1/3 tsp salt
80g vegan dark chocolate or chocolate chips (optional)

Instructions:

Preheat the oven to 180°C.
Line a rectangular baking tray or loaf tin with baking paper, or grease it with coconut oil.
Take a mixing bowl and add grated zucchini, milk, melted coconut oil, coconut sugar, and yogurt. Stir it well until well combined.
In another bowl, add all dry ingredients – oat flour, cocoa, baking powder, soda, and salt. Combine all.
Mix both mixtures slowly and evenly.
Mix into the batter half of the chocolate chips/pieces.
Pour the batter into the tin, and top with more chocolate chips (optional). You can also press the toppings into the batter for a more evenly juicier taste.
Bake for ~ 65 – 70 minutes in 180°C.
Enjoy it with peanut butter, yogurt, or for a more fancy version top it with some vegan vanilla ice cream.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.