Vegan Brownie Cake

A mouthwatering Vegan Brownie Cake that proves you can create a decadent dessert without animal products, wheat flour, and tons of fatty butter. This Vegan brownie Cake is delicious, chocolatey and sweet dessert packed with wholesome ingredients. Whether you’re a seasoned vegan or just curious about plant-based and healthier desserts, this recipe will satisfy your sweet tooth and leave you craving more.

Whether you’re celebrating a special occasion or just treating yourself, this recipe is a delicious way to embrace the joys of vegan baking. Enjoy every guilt-free, fudgy bite!

Vegan Brownie Cake Is:

• Dairy-free
• Vegan / plant-based
• Lactose-free
• White refined sugar-free
• White wheat flour-free
• A new idea how to bake and serve a Brownie

Serving Suggestions:

1. Dust the cooled brownie cake with a sprinkle of cocoa powder, powdered coconut sugar or cinnamon.
2. Serve slices with a scoop of dairy-free ice cream for an extra treat.
3. Pair it with your favorite hot beverage—coffee, tea, or a rich almond milk hot chocolate.

More Recipes For Healthy Cakes:

• Vegan Almond Apple Cake
• Easy And Healthy Carrot Cake
• Healthy Zucchini Chocolate Bread
• VEGAN CHOCOLATE BANANA BREAD
• CHOCOLATE BANANA BREAD
• JUICY APPLE CAKE (SUGAR-FREE)
• VEGAN STRAWBERRY CHEESECAKE (SUGAR-FREE)

TIME: 10 preparation, 20 min baking | SERVINGS: 10- 12

Ingredients:

• 200g oat flour
• 140g coconut sugar
• 60ml coconut oil (melted)
• 180ml almond, soya or other plant-based milk
• 60ml greek style vegan yogurt
• 60g cocoa powder
• 50g vegan dark chocolate or vegan dark chocolate chips

Instructions:

1. Preheat your oven to 180°C and grease a round cake pan.
2. In a large bowl, whisk together the dry ingredients — oat flour and cocoa powder.
3. In another bowl, add melted coconut oil, yogurt, milk and sugar. Whisk well all with the electric mixer.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Fold 1/2 of the chopped vegan chocolate or chocolate chips into the batter.
6. Pour the batter into the greased cake pan and spread it evenly.
7. Sprinkle the cake with left chopped chocolate.
8. Bake for 20 minutes.
9. Allow the brownie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.