Chocolate Hazelnut Cookies are sugar-free and white wheat-flour-free, lactose-free, vegan and healthy. Cookies are a great snack that you can easily take with you during a day. These Chocolate Hazelnut Cookies are soft and chewy from the inside and crispy from the outside with an amazing taste of chocolate and hazelnut combination.

Chocolate Hazelnut Cookies
Chocolate Hazelnut Cookies
Healthy Chocolate Hazelnut Cookies

TIME: 10 min preparation, 12 min baking |SERVINGS: 16


  • 130g almond flour
  • 3 tbsp cocoa
  • 2-3 tbsp honey
  • 50ml plant milk
  • 80g hazelnut or any other nut butter
  • 1 1/2 tsp baking powder
  • Pinch of salt
  • 50g chopped hazelnuts


  1. Preheat the oven to 180°C.
  2. Mix the flour with cocoa, baking powder, and salt.
  3. Melt the honey, if it’s hard. Mix it with plant milk and hazelnut butter.
  4. Combine both mixtures together.
  5. Add 3/4 chopped hazelnuts, stir them in the mixture.
  6. Spread over the pan with parchment paper.
  7. Take a small amount of the mixture, roll into balls by hands, place to the pan, and with your fingers press or flatten the ball until you get a cookie form.
  8. Bake for 12 minutes in 180°C.


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