Chocolate Nut Clusters

This is one of the easiest snacks you can ever cook. Chocolate Nut Rice Cake Clusters are crunchy, easy to make, and consist of only a few ingredients. Chocolate Nut Clusters could be your everyday snack with the afternoon coffee and it can be a great last-minute gift to friends and family, besides nut clusters will look nice in a glass bowl.

I wanted to make some super easy recipe with the ingredients that I have at home. I took nuts, puffed up rice cakes, covered it all with rich chocolate, and left to cool in the fridge, and that’s it.

Chocolate Nut Clusters (Sugar-free)

Chocolate Nut Clusters – Healthy, Easy Everyday Snack

Chocolate nut clusters

Tip for making these delicious Chocolate Nut Clusters:

  • You can choose any of your favorite nuts, it doesn’t matter what kind of nuts you are using as long as you like the taste of them. I think the most appropriate nuts are almonds, hazelnuts, and cashews.
  • Chop half of the nuts, because that can help you to make the crispiness of clusters.
  • The coconut oil makes the chocolate more liquid and easier to process with nuts.
  • I prefer to keep Chocolate Nut Clusters in the freezer, then they will be harder and better held together than keeping them in the fridge.
Chocolate nut clusters

These Chocolate Nut Clusters are:

  • Crunchy 
  • Chocolatey
  • Dairy and lactose-free
  • Easy to make
  • Healthy
  • Nutty
  • Refined sugar-free
Chocolate Nut Clusters (Vegan and Healthy)


TIME: 10 minutes for preparation | at least 3 hours or overnight in the fridge or freezer SERVINGS: 15 clusters

  • 100g sugar-free and dairy-free or vegan dark chocolate
  • 3 tbsp coconut oil
  • 2 handfuls of mixed nuts. I used cashews and almonds
  • 7 rice cakes


  1. Take a bowl, mash the rice cakes into very small pieces. 
  2. Add 1/2 of the nuts. Chop the rest part of the nuts into small pieces and add to rice cake pieces. Mix all well. 
  3. Melt the chocolate at a very small temperature, add the coconut oil to get the chocolate more liquid. Combine all until get smooth and liquid mixture.
  4. Add the melted chocolate to nuts and rice cake pieces, mix all well. 
  5. Take a pan or square bowl, spread over the chocolate nut mixture, press it very well, and put in the freezer for at least 3 hours or overnight. 
  6. Cut or break into small pieces, keep them in the fridge or freezer. 

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

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