Juicy Apple Cake (Sugar-Free)

Healthy Apple Cake

This is the perfect apple cake – juicy, fruity, and full of sweet apples. If you like apples, cinnamon, and cakes, then this recipe is for you. Sweet, moist, and at the same time so soft. This Apple Cake will be the perfect dessert for autumn evenings with a warm cup of tea or any time you have a lot of apples at home and don’t know how to use them.

Juicy and He

Juicy Apple Cake is:

  • Lactose-free
  • Juicy & moist
  • Refined sugar-free
  • Naturally sweetened with honey
  • White wheat flour-free
  • Easy and healthy cake
  • Perfect fall cake
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Tips and notes:

  • Try to choose the sweetest and juiciest apples to get the most distinct taste for Apple Cake.
  • Use the lemon juice so the apples don’t turn brown and retain their light color.
  • You can prepare oat flour yourself by blending oats until you get the consistency of flour.
  • You can add chopped nuts to the cake batter, sprinkle the cake with almond flakes, and add more apple slices.
Sugar-free Apple Cake

TIME: 15 – 20 minutes preparing, 45 – 50 minutes baking| SERVINGS: 10 pieces

Ingredients:

  • 900g apples (whole)
  • 190g oat flour
  • 3 eggs
  • 60g coconut oil (melted)
  • 180g greek style yogurt (vegan/lactose-free)
  • 130g honey (runny)
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 2 tbsp lemon juice 

Instructions:

  1. Preheat the oven to 180°C.
  2. Peel the apples, cut them into slices or cubes, and sprinkle them with lemon juice. Stir it.
  3. Prepare the cake tin, grease it, or line it with baking paper and set it aside.
  4. Take a mixing bowl, and add all dry ingredients – oat flour, baking powder, and cinnamon. Combine all well.
  5. In another bowl, add all wet ingredients – eggs, yogurt, honey, and coconut oil. You can melt honey and coconut oil together in a small pot to get the right consistency – runny and liquid. Use a hand mixer and combine all until you get a smooth mixture.
  6. Combine both mixtures and add in apple slices. Stir well everything.
  7. Pour the apple batter into the cake tin.
  8. Bake the cake for 45-50 minutes at 180°C or until the toothpick comes out clean.

If you tried this recipe, I will be very happy to share it on the Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

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