If you’re a fan of granola and chocolate, then you’ll love this homemade Chocolate Granola recipe! It’s easy to make, requires just a few ingredients, and is perfect for breakfast, snacking, or even as a dessert topping.
Enjoy your delicious homemade chocolate granola on its own, with milk or yogurt, or as a topping for ice cream or smoothie bowls. It’s a tasty and healthy way to satisfy your chocolate cravings while getting some wholesome nutrition at the same time. Chocolate Granola is vegan, refined-sugar-free, and dairy-free.
More breakfast ideas:
TIME: 30 minutes preparation and baking | SERVINGS: 4
Ingredients:
- 2 handfuls of rolled oats
- 2 handfuls of mixed nuts
- 1 tsp cocoa powder
- 1 tbsp chia seeds
- 2 tbsp honey
- 2 tbsp coconut oil
- chocolate chips (adjust to taste)
Instructions:
- Preheat your oven to 160°C and line a large baking sheet with parchment paper.
- Combine the oats, chopped nuts, chia seeds, and cocoa powder in a large mixing bowl. Stir until well combined.
- In a small saucepan, melt the honey and coconut oil over low heat, stirring occasionally until they’re thoroughly combined and runny.
- Pour the honey mixture over the oat mixture and stir until everything is coated.
- Spread the mixture out onto the prepared baking sheet in an even layer.
- Bake for 25 minutes, stirring every 10 minutes to ensure even baking. The granola should be crispy and fragrant when done.
- Remove from the oven and let the granola cool completely on the baking sheet.
- Once cooled, stir in the chocolate chips if desired.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.
Make your body a better place, and choose healthy.
Healthy Choices by Sabine: Sugar-Free & Gluten-Free dessert recipes. 