Healthy Chocolate Cheesecake bars

Healthy Chocolate Cheesecake Bars

Easy, healthy, and light no-bake Chocolate Cheesecake Bars will be waiting for you in the fridge whenever you crave something sweet and chocolatey. Easy to prepare with just a few ingredients using a blender and no baking needed.

Healthy Cheesecake Bars Recipe

Why these Chocolate Cheesecake bars are healthy and so good?

  • Refined sugar-free
  • Cashews are rich in fiber, heart-healthy fats, and plant protein
  • Coconut cream makes the cake more light and it’s a perfect alternative to dairy-heavy cream
  • Vegan
  • Lactose-free
  • Creamy and soft
  • Chocolatey
Healthy Cheesecake Bars Recipe

More recipes for healthy cakes:

TIME: 10 minutes | SERVINGS: 12


The base:

  • 170g sugar-free vegan cookies
  • 6 tbsp coconut oil (melted)
  • 2 tbsp cocoa


  • 200g cashews (soaked in hot water for up to 1-4 hours)
  • 300g coconut cream (canned, and the thick part only)
  • 200g dark vegan chocolate 
  • 2-3 tbsp honey, maple, or agave syrup (adjust to taste)


  1. Crush the cookies using a blender or food processor and add coconut oil and cocoa, stir all until mixed, and set aside.
  2. Take a square or rectangular bowl or cake form. Line it with baking paper. Add the cookie base, spread it out, and press evenly.
  3. Take again a food processor or high-speed blender and blend together soaked cashews and coconut cream until you get a smooth mixture.
  4. Melt the chocolate at a very low temperature.
  5. Add the melted chocolate and honey to the mixture and blend all well, but after everything is processed, quickly and evenly pour the filling over the cookie base.
  6. Put in the fridge to set for 1 hour or more. Store in the fridge.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.

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