Banana oat cookies with almonds and chocolate


This is a very simple recipe for healthy cookies. This is my best favourite and the most easiest classic oat cookies recipe. This is a really simple recipe, you will need only 5 ingredients and the best healthy cookies will be made. They are chewy with crisp edges, soft inside from ripe banana and crunchy from chopped almond pieces. These Banana Oat Cookies will be perfect healthy snack whenever you want something to snack or sweet.

Banana Oat Cookies With Almonds and Chocolate

These healthy Banana Oat Cookies are:

  • crispy and chewy at the same time
  • vegan
  • egg-free
  • lactose-free
  • refined sugar-free
  • flourless
Banana Oat Cookies With Almonds and Chocolate

Tips to make super easy and healthy Banana Oat Cookies:

  • If you don’t have oat flour, you can blend the oats in a high-speed blender or food processor. Use only whole grain oats, they are the healthiest version of oats.
  • You can use any other kind of nuts of your choice, for example, mixed nuts or walnuts, etc.
  • I didn’t add extra sweetener to the cookies because I have enough sweetness from the banana and chocolate pieces, but if you want the cookies to be sweeter you can add honey, coconut sugar, or any other healthy sweetener. If you use a liquid sweetener, then probably you may still need to add flour or oats, if the dough got too moist.
  • You can add different seeds and dried fruit, but it can make the cookies too nutritious.
Banana Oat Cookies With Almonds and Chocolate


Banana Oat Cookies with Almonds and Chocolate

TIME: 5 min preparation, 20 min baking | SERVINGS: 12 cookies


  • 60g oat flour
  • 50g oats
  • 1 ripe banana
  • 2 tbsp coconut oil (melted)
  • 2 tbsp baking powder
  • 80g chopped almonds
  • 50g chopped vegan (lactose-free) sugar-free chocolate (optional)


  1. Preheat the oven to 180°C, line a baking tray or pan with baking paper.
  2. Take a bowl, mash the banana with the fork.
  3. Add oats, oat flour, chopped almonds, baking powder, and coconut oil. Mix all well until you get a sticky mixture. If it’s too liquid or dry add a bit more flour, coconut, or plant-based milk.
  4. Add the chopped chocolate, mix it in.
  5. You can use a tablespoon or hands to place the cookie on the paper, if needed press it and make it into the cookie form.
  6. Bake the cookies for 15-20 minutes or until the edges are crisp.
  7. Allow the cookies to cool for 10 minutes before serving and eating.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine


Chocolate Hazelnut Cookies are sugar-free and white wheat-flour-free, lactose-free, vegan and healthy. Cookies are a great snack that you can easily take with you during a day. These Chocolate Hazelnut Cookies are soft and chewy from the inside and crispy from the outside with an amazing taste of chocolate and hazelnut combination.

Chocolate Hazelnut Cookies
Chocolate Hazelnut Cookies
Healthy Chocolate Hazelnut Cookies

TIME: 10 min preparation, 12 min baking |SERVINGS: 16


  • 130g almond flour
  • 3 tbsp cocoa
  • 2-3 tbsp honey
  • 50ml plant milk
  • 80g hazelnut or any other nut butter
  • 1 1/2 tsp baking powder
  • Pinch of salt
  • 50g chopped hazelnuts


  1. Preheat the oven to 180°C.
  2. Mix the flour with cocoa, baking powder, and salt.
  3. Melt the honey, if it’s hard. Mix it with plant milk and hazelnut butter.
  4. Combine both mixtures together.
  5. Add 3/4 chopped hazelnuts, stir them in the mixture.
  6. Spread over the pan with parchment paper.
  7. Take a small amount of the mixture, roll into balls by hands, place to the pan, and with your fingers press or flatten the ball until you get a cookie form.
  8. Bake for 12 minutes in 180°C.


Oat Cherry Cookies are my favorite version of oat cookies. They are sugar-free and lactose-free. You can make these oat cherry cookies with other berries as well, for example, raspberries, etc.

Oat Cherry Cookies

Oats, banana, nuts, and berries – easy and tasty oat cherry cookies

Oat cookies with berries

TIME: 40min | SERVINGS: 20


  • 200g oats
  • 70g oat flour (you can just blend oats as well)
  • 200g fresh, dried or frozen (chilled) sugar-free cherries or other berries, or without berries
  • 3 tsp coconut oil
  • 1 tbsp honey
  • 1 big or 2 small ripped bananas
  • 1 tsp cinnamon
  • 70g mashed nuts
  • ½ tsp salt
  • 20g vegan sugar-free dark chocolate or your favorite regular dark chocolate


  1. Toast oats with mashed nuts (blend before) in the pan, when they get toasted add coconut oil, honey, cinnamon & salt.
  2. Mash bananas with a fork.
  3. Combine the toasted oat mixture with the mashed banana, add cherries and oat flour.
  4. Form cookies and place them on parchment paper.
  5. Grate the chocolate over the cookies.
  6. Bake at 180°C for 25min.

Rating: 1 out of 5.