Quick Strawberry Dessert

Quick Strawberry Dessert

This Strawberry Dessert have a super smooth and creamy texture, it’s full of fresh strawberries and crunchy cookies. This dessert require only a few simple ingredients and only one tool – hand mixer. You can prepare it the day before to get the most creamiest and softest version of it.

Quick Strawberry Dessert

Strawberry Dessert is:

  • Airy
  • Light
  • Juicy
  • Quick & easy
  • Refined sugar-free

A light and airy dessert, quick and easy to make if you have fresh strawberries at home.

Quick Strawberry Dessert

Ingredients for this dessert:

Sugar-free cookies – You can use the store-bought sugar-free cookies or other healthy cookies of your choice. Try to use the best quality cookies.
Strawberries – Try to use fresh (not frozen) strawberries or other berries.
Coconut sugar – You can use any other your favorite healthy sweetener. I had coconut sugar at home, but I would like to try with agave syrup or stevia, for example.
Oat whipping cream – You can use other vegan whipping cream, but pay attention to whether it is additionally sweetened and with what kind of sweetener, is it healthy?

Quick Strawberry Dessert

TIME: 10 minutes | SERVINGS: 14

Ingredients:

  • 170g sugar-free cookies
  • 200ml oat or other vegan whipping cream
  • 50g coconut sugar
  • 300g strawberries

Instructions:

  1. Whip the oat whipping cream with a hand mixer, and add coconut sugar while whipping.
  2. Take a square or rectangular glass bowl.
  3. Arrange the cookies in an even layer into the bowl.
  4. Cut the strawberries into slieces or pieces.
  5. Arrange the strawberries in an even layer over the cookies.
  6. Spread over the strawberries whipping cream.
  7. Repeat all if needed until the glass bowl is full or the ingredients are over.
  8. Enjoy right away or chill in the fridge for a few hours or overnight.

If you tried this recipe, I will be very happy to see it, tag my IG account using @healthychoicesbysabine.

Chocolate Cookies with Hazelnuts

Chocolate Cookies with Hazelnuts

Chocolate Cookies with crispy pieces of hazelnuts and taste of chocolate will be a great snack for any occasion. These Chocolate Cookies with Hazelnuts are much healthier, because they are lactose-free, white refined sugar-free, and wheat flour-free. Enjoy them still warm from the oven with your afternoon tea or coffee.

Chocolate Cookies with Hazelnuts

Cookies are such a popular and easy sweet snack, consisting of the ingredients you almost always have at home. 5 ingredients and 30 minutes of your time and you will have healthy, delicious, and soft Chocolate Cookies with crispy hazelnut pieces.

Chocolate Cookies with Hazelnuts

These delicious cookies are:

  • Lactose-free
  • Chocolatey
  • Dairy-free
  • Chocolatey
  • Nutty
  • Crispy
  • Refined white sugar-free
Chocolate Cookies with Hazelnuts

Tips for making these cookies:

  • To combine the dough use your hands – knead, press, and combine it well.
  • However, if the dough seems too sticky or dry, add a little more flour or plant-based milk or melted coconut oil.
  • Sprinkle your hands with flour to avoid the dough sticking to your palms while making round cookie balls.
  • You can decorate cookies with hazelnut pieces, seeds, berries, or chocolate chips.

Check out these other cookie recipes:

Chocolate Cookies with Hazelnuts

TIME: 15 minutes preparing, 15 minutes baking | SERVINGS: 15

Ingredients:

  • 2 eggs
  • 50g cocoa
  • 190g mixed oat and rice flour (you can use only oat flour as well)
  • 1 tsp baking powder
  • 40g melted coconut oil
  • 100g coconut sugar
  • 60g chopped hazelnuts

Ingredients:

  1. Preheat the oven to 180°C degrees and line a baking paper over the pan.
  2. Combine all dry ingredients in a large mixing bowl – flour, cocoa, baking powder.
  3. In a separate bowl add eggs, melted coconut oil, and sugar. I used a hand mixer to combine well, you can also use a spoon as well.
  4. Add the wet ingredients and stir slowly. You can use your hands to better combine, mix until you get a thick dough. If the dough seems too sticky or dry, add a little more flour or coconut oil, plant based milk or water.
  5. Mix chopped hazelnuts into the dough.
  6. Sprinkle your hands with flour to avoid the dough sticking to your palms and make round balls.
  7. Place the cookie balls on the prepared baking pan lined with baking paper.
  8. Take a fork and a glass of water, fold the fork into the water and gently press the balls. You can also do it with the palm of your hand.
  9. Bake the cookies for 12 – 15 minutes at 180C.

If you tried this recipe, I will be very happy to see it, tag my IG account using @healthychoicesbysabine.

Easy and Healthy Coconut Cookies (Macaroons)

Easy and Healthy Coconut Cookies (Macaroons)

I have super easy and tasty cookie recipe for coconut lovers. Chewy and soft, easy and healthy Coconut Cookies or in USA called Coconut Macaroons are vegan, refined-sugar-free and flour-free.

All you need are 3 main ingredients that you may already have at home and 15 – 20 minutes of your time and these tasty Coconut Cookies can be yours.

Easy and Healthy Coconut Cookies (Macaroons)

What are the ingredients?

Shredded coconut – Try to use the best quality unsweetened shredded coconut or coconut flakes.
Egg – 1 regular egg.
Agave syrup – You can also use honey or any other healthy liquid sweetener of your choice.
Chocolate – You can use chocolate chips or chopped chocolate, try to use vegan and sugar-free chocolate. You can also add nuts or dried fruits into the batter.

Easy and Healthy Coconut Cookies (Macaroons)

How to store Coconut Cookies?

  • Easy and quick to cook
  • Only 3 main ingredients
  • Refined sugar-free
  • Lactose-free
  • Banana-free
  • Vegan
  • Dairy-free
Easy and Healthy Coconut Cookies (Macaroons)

Healthy Coconut Cookies are:

Store Coconut Cookies in an airtight container for up to 1 week.

Easy and Healthy Coconut Cookies (Macaroons)

TIME: 10 min preparation, 10 – 12 min baking | SERVINGS: 10

Ingredients:

  • 70g shredded coconut
  • 2 tbsp agave syrup
  • 1 egg
  • 30g vegan and sugar-free chocolate chips

Instructions:

  1. Whisk the egg, until it’s frothy.
  2. Combine the coconut, egg mixture, chocolate pieces and agave syrup. Stir until it gets sticky. Cover the pan with a baking sheet.
  3. Shape the coconut mixture into small balls and put to the baking paper or take a small amount of the mixture with the spoon.
  4. Bake for 10-12 minutes or until the edges are slightly golden brown.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Vegan Crunchy Cookies With Chocolate

Vegan Crunchy Cookies with Chocolate

This is an easy cookies recipe, these cookies are vegan, oil-free, dairy-free, and healthy, loaded with peanut butter, nuts, and a sprinkle of dark chocolate pieces. Vegan Crunchy Cookies are easy to make, with no complicated steps.

Vegan Crunchy Cookies With Chocolate

Cookies are a super easy healthy snack that you can bring as a gift to any occasion or grab as a snack whenever you are hungry or want to treat yourself with a tasty dessert.

Vegan Crunchy Cookies With Chocolate

Are these cookies healthy?

These Vegan Crunchy Cookies are healthy because they consist of nuts and peanut butter, which are high in protein. Cookies are refined sugar and white wheat flour-free, with only high nutritional ingredients.

Vegan Crunchy Cookies With Chocolate

How to store Vegan Crunchy Cookies?

You can store the cookies in an airtight container, at room temperature, for up to 4 days, but before storing them, let them cool down to keep the crispiness.

Vegan Crunchy Cookies With Chocolate

You may also like these cookies recipes:

TIME: 10 min preparation, 12-15 minutes baking | SERVINGS: 16 cookies

Ingredients:

  • 80g oat flour (you can use 1/2 oats and other 1/2 muesli)
  • 1 ripe banana
  • 40g coconut sugar
  • 120g nut butter
  • 80g mixed nuts
  • 30g vegan dark chocolate

Instructions:

  1. Preheat the oven to 180°C.
  2. Take a mixing bowl, and mash the banana with a fork.
  3. Blend mixed nuts, but not fully, small nut pieces can remain.
  4. Add all ingredients to the mashed banana and combine well until you get sticky cookie dough.
  5. Cover the pan with a baking sheet.
  6. Take a small piece of the dough and roll it into a ball. Press it down with the palm of your hand or fingers to flatten until you get a form of a cookie.
  7. Bake the cookies for 12-15 minutes.

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine

I will appreciate your support. 🙏

Healthy Peanut Butter Cookies

These Healthy Peanut Butter Cookies are vegan, sugar-free, naturally sweetened, and easy to cook. You need only 6 ingredients to bake these crispy and crunchy Healthy Peanut Butter Cookies, that will be a perfect snack with daily tea or coffee.

Healthy Peanut Butter Cookies

Vegan, Sugar-free and Healthy Peanut Butter Cookies

Healthy Peanut Butter Cookies

A few tips to cook the best Peanut Butter Cookies:

  • Try to choose qualitative and natural peanut butter without sugar and other unhealthy ingredients.
  • You can vary with the baking time. It can be affected by your oven, bake the cookies for 12 – 15 minutes until the edges are golden brown.
  • When flattening the cookie on a baking sheet, spread out the fingers or palm with flour to avoid sticking.
Healthy Peanut Butter Cookies

Check out these other cookies recipes:

Healthy Peanut Butter Cookies

TIME: 10 min preparation, 13-15 minutes baking | SERVINGS: 12 cookies

Ingredients:

  • 100g oat flour
  • 1 tsp baking powder
  • 50g peanut butter
  • 4 tbsp agave syrup
  • 2 tsp melted coconut oil
  • 1 tbsp soy milk

Instructions:

  1. Preheat the oven to 180°C (356°F).
  2. Take a mixing bowl, mix all dry ingredients – flour and baking powder.
  3. In a separate bowl mix all wet ingredients – peanut butter, agave syrup, melted coconut oil, and soy milk.
  4. Combine both mixtures together until you get a sticky batter.
  5. Cover the pan with a baking sheet. Take a small piece of the batter and roll it into a ball, if the batter is too sticky add a pinch of flour.
  6. Place the balls on the baking sheet. Press them down with the palm of your hand to flatten until you get a form of a cookie.
  7. Bake the cookies for 12-15 minutes.

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine

I will really appreciate your support. 🙏

Raspberry Sandwich Cookies with Chocolate

You have deserved to taste these delicious Raspberry Sandwich cookies with crunchy edges, soft and juicy raspberry filling, and the chocolate cover. These cookies are the best if you want to treat yourself with something special. Raspberry Sandwich Cookies are vegan, sugar-free, naturally sweetened, and much healthier than store-bought.

Raspberry sandwich cookies

Raspberry Sandwich Cookies are:

  • Vegan
  • Healthy
  • Naturally sweetened
  • Dairy-free and lactose-free
  • Sugar-free
  • White wheat-flour-free
  • Sweet and tasty
  • Adaptable in flavor
Raspberry Sandwich Cookies

A few notes for preparation process to make them even more delicious:

  • You can use any kind of berries which you like the best.
  • I used vegan sugar-free chocolate, but chocolate chips also will work.
  • Don’t over mix the cookie mixture, that could make it dry and heavy.
  • You can use any kind of other healthy and natural liquid sweetener such as honey.
  • You can add chopped nuts if you want to make the cookies more crunchy.
  • You can spread over the cookies (the dipped chocolate part) with shredded coconut, almond flakes or chopped nuts.
Raspberry Sandwich cookies

There are other cookies recipes that may interest you: HEALTHY SNICKERS ENERGY BALLS, CHOCOLATE HAZELNUT COOKIES (SUGAR-FREE AND HEALTHY), ALMOND COOKIES (SUGAR-FREE AND VEGAN)

Raspberry Sandwich Cookies

Ingredients:

TIME: 20 min preparation, 15 min baking | SERVINGS: 5 cookies

Cookies:

  • 130g oat flour
  • 1 tsp baking powder
  • 4 tbsp agave syrup
  • 1 ripe banana
  • 2 tbsp coconut oil
  • 50g vegan (dairy-free) sugar-free dark chocolate

Raspberry jam:

  • 75g fresh or frozen raspberries
  • 2 tbsp water
  • 1 tbsp honey or other natural sweetener
  • 1 tbsp chia seeds

Instructions:

  1. Preheat the oven to 180C.
  2. Take a mixing bowl, add all dry ingredients – flour and baking powder. Combine both and set aside.
  3. In a different bowl mash the banana with a fork, add melted coconut oil, and agave syrup. Mix all well.
  4. Combine both – wet and dry, until you get a smooth mixture.
  5. Cover the pan with a baking sheet. Take a small piece of the batter and roll it into a ball, if the batter is too sticky or dry add a bit flour or water.
  6. Place the balls of batter on the baking sheet. Press them down with the palm of your hand to flatten until you get a form of a cookie.
  7. Bake the cookies for 12-15 minutes.
  8. While the cookies are baking, make the jam.
  9. Take a small pot, add raspberries, water and honey. Mix and boil all for 5 minutes until the raspberries dissolve.
  10. Take the pot off the heat, add chia seeds and combine well. Set aside.
  11. Let the cookies and jam cool.
  12. Take two cookies, add raspberry jam on one cookie, place the second cookie on top of the jam and gently squeeze. Repeat until all cookies are out.
  13. Melt the chocolate at a very low temperature. Dip the cookies in chocolate and place them on a plate.
  14. You can eat them right away or harden the chocolate by placing them in the fridge.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine