Chocolate Cookies with Hazelnuts

Chocolate Cookies with Hazelnuts

Chocolate Cookies with crispy pieces of hazelnuts and taste of chocolate will be a great snack for any occasion. These Chocolate Cookies with Hazelnuts are much healthier, because they are lactose-free, white refined sugar-free, and wheat flour-free. Enjoy them still warm from the oven with your afternoon tea or coffee.

Chocolate Cookies with Hazelnuts

Cookies are such a popular and easy sweet snack, consisting of the ingredients you almost always have at home. 5 ingredients and 30 minutes of your time and you will have healthy, delicious, and soft Chocolate Cookies with crispy hazelnut pieces.

Chocolate Cookies with Hazelnuts

These delicious cookies are:

  • Lactose-free
  • Chocolatey
  • Dairy-free
  • Chocolatey
  • Nutty
  • Crispy
  • Refined white sugar-free
Chocolate Cookies with Hazelnuts

Tips for making these cookies:

  • To combine the dough use your hands – knead, press, and combine it well.
  • However, if the dough seems too sticky or dry, add a little more flour or plant-based milk or melted coconut oil.
  • Sprinkle your hands with flour to avoid the dough sticking to your palms while making round cookie balls.
  • You can decorate cookies with hazelnut pieces, seeds, berries, or chocolate chips.

Check out these other cookie recipes:

Chocolate Cookies with Hazelnuts

TIME: 15 minutes preparing, 15 minutes baking | SERVINGS: 15

Ingredients:

  • 2 eggs
  • 50g cocoa
  • 190g mixed oat and rice flour (you can use only oat flour as well)
  • 1 tsp baking powder
  • 40g melted coconut oil
  • 100g coconut sugar
  • 60g chopped hazelnuts

Ingredients:

  1. Preheat the oven to 180°C degrees and line a baking paper over the pan.
  2. Combine all dry ingredients in a large mixing bowl – flour, cocoa, baking powder.
  3. In a separate bowl add eggs, melted coconut oil, and sugar. I used a hand mixer to combine well, you can also use a spoon as well.
  4. Add the wet ingredients and stir slowly. You can use your hands to better combine, mix until you get a thick dough. If the dough seems too sticky or dry, add a little more flour or coconut oil, plant based milk or water.
  5. Mix chopped hazelnuts into the dough.
  6. Sprinkle your hands with flour to avoid the dough sticking to your palms and make round balls.
  7. Place the cookie balls on the prepared baking pan lined with baking paper.
  8. Take a fork and a glass of water, fold the fork into the water and gently press the balls. You can also do it with the palm of your hand.
  9. Bake the cookies for 12 – 15 minutes at 180C.

If you tried this recipe, I will be very happy to see it, tag my IG account using @healthychoicesbysabine.

Easy and Healthy Coconut Cookies (Macaroons)

Easy and Healthy Coconut Cookies (Macaroons)

I have super easy and tasty cookie recipe for coconut lovers. Chewy and soft, easy and healthy Coconut Cookies or in USA called Coconut Macaroons are vegan, refined-sugar-free and flour-free.

All you need are 3 main ingredients that you may already have at home and 15 – 20 minutes of your time and these tasty Coconut Cookies can be yours.

Easy and Healthy Coconut Cookies (Macaroons)

What are the ingredients?

Shredded coconut – Try to use the best quality unsweetened shredded coconut or coconut flakes.
Egg – 1 regular egg.
Agave syrup – You can also use honey or any other healthy liquid sweetener of your choice.
Chocolate – You can use chocolate chips or chopped chocolate, try to use vegan and sugar-free chocolate. You can also add nuts or dried fruits into the batter.

Easy and Healthy Coconut Cookies (Macaroons)

How to store Coconut Cookies?

  • Easy and quick to cook
  • Only 3 main ingredients
  • Refined sugar-free
  • Lactose-free
  • Banana-free
  • Vegan
  • Dairy-free
Easy and Healthy Coconut Cookies (Macaroons)

Healthy Coconut Cookies are:

Store Coconut Cookies in an airtight container for up to 1 week.

Easy and Healthy Coconut Cookies (Macaroons)

TIME: 10 min preparation, 10 – 12 min baking | SERVINGS: 10

Ingredients:

  • 70g shredded coconut
  • 2 tbsp agave syrup
  • 1 egg
  • 30g vegan and sugar-free chocolate chips

Instructions:

  1. Whisk the egg, until it’s frothy.
  2. Combine the coconut, egg mixture, chocolate pieces and agave syrup. Stir until it gets sticky. Cover the pan with a baking sheet.
  3. Shape the coconut mixture into small balls and put to the baking paper or take a small amount of the mixture with the spoon.
  4. Bake for 10-12 minutes or until the edges are slightly golden brown.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Vegan Crunchy Cookies With Chocolate

Vegan Crunchy Cookies with Chocolate

This is an easy cookies recipe, these cookies are vegan, oil-free, dairy-free, and healthy, loaded with peanut butter, nuts, and a sprinkle of dark chocolate pieces. Vegan Crunchy Cookies are easy to make, with no complicated steps.

Vegan Crunchy Cookies With Chocolate

Cookies are a super easy healthy snack that you can bring as a gift to any occasion or grab as a snack whenever you are hungry or want to treat yourself with a tasty dessert.

Vegan Crunchy Cookies With Chocolate

Are these cookies healthy?

These Vegan Crunchy Cookies are healthy because they consist of nuts and peanut butter, which are high in protein. Cookies are refined sugar and white wheat flour-free, with only high nutritional ingredients.

Vegan Crunchy Cookies With Chocolate

How to store Vegan Crunchy Cookies?

You can store the cookies in an airtight container, at room temperature, for up to 4 days, but before storing them, let them cool down to keep the crispiness.

Vegan Crunchy Cookies With Chocolate

You may also like these cookies recipes:

TIME: 10 min preparation, 12-15 minutes baking | SERVINGS: 16 cookies

Ingredients:

  • 80g oat flour (you can use 1/2 oats and other 1/2 muesli)
  • 1 ripe banana
  • 40g coconut sugar
  • 120g nut butter
  • 80g mixed nuts
  • 30g vegan dark chocolate

Instructions:

  1. Preheat the oven to 180°C.
  2. Take a mixing bowl, and mash the banana with a fork.
  3. Blend mixed nuts, but not fully, small nut pieces can remain.
  4. Add all ingredients to the mashed banana and combine well until you get sticky cookie dough.
  5. Cover the pan with a baking sheet.
  6. Take a small piece of the dough and roll it into a ball. Press it down with the palm of your hand or fingers to flatten until you get a form of a cookie.
  7. Bake the cookies for 12-15 minutes.

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine

I will appreciate your support. 🙏

Healthy Peanut Butter Cookies

These Healthy Peanut Butter Cookies are vegan, sugar-free, naturally sweetened, and easy to cook. You need only 6 ingredients to bake these crispy and crunchy Healthy Peanut Butter Cookies, that will be a perfect snack with daily tea or coffee.

Healthy Peanut Butter Cookies

Vegan, Sugar-free and Healthy Peanut Butter Cookies

Healthy Peanut Butter Cookies

A few tips to cook the best Peanut Butter Cookies:

  • Try to choose qualitative and natural peanut butter without sugar and other unhealthy ingredients.
  • You can vary with the baking time. It can be affected by your oven, bake the cookies for 12 – 15 minutes until the edges are golden brown.
  • When flattening the cookie on a baking sheet, spread out the fingers or palm with flour to avoid sticking.
Healthy Peanut Butter Cookies

Check out these other cookies recipes:

Healthy Peanut Butter Cookies

TIME: 10 min preparation, 13-15 minutes baking | SERVINGS: 12 cookies

Ingredients:

  • 100g oat flour
  • 1 tsp baking powder
  • 50g peanut butter
  • 4 tbsp agave syrup
  • 2 tsp melted coconut oil
  • 1 tbsp soy milk

Instructions:

  1. Preheat the oven to 180°C (356°F).
  2. Take a mixing bowl, mix all dry ingredients – flour and baking powder.
  3. In a separate bowl mix all wet ingredients – peanut butter, agave syrup, melted coconut oil, and soy milk.
  4. Combine both mixtures together until you get a sticky batter.
  5. Cover the pan with a baking sheet. Take a small piece of the batter and roll it into a ball, if the batter is too sticky add a pinch of flour.
  6. Place the balls on the baking sheet. Press them down with the palm of your hand to flatten until you get a form of a cookie.
  7. Bake the cookies for 12-15 minutes.

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine

I will really appreciate your support. 🙏

Raspberry Sandwich Cookies with Chocolate

You have deserved to taste these delicious Raspberry Sandwich cookies with crunchy edges, soft and juicy raspberry filling, and the chocolate cover. These cookies are the best if you want to treat yourself with something special. Raspberry Sandwich Cookies are vegan, sugar-free, naturally sweetened, and much healthier than store-bought.

Raspberry sandwich cookies

Raspberry Sandwich Cookies are:

  • Vegan
  • Healthy
  • Naturally sweetened
  • Dairy-free and lactose-free
  • Sugar-free
  • White wheat-flour-free
  • Sweet and tasty
  • Adaptable in flavor
Raspberry Sandwich Cookies

A few notes for preparation process to make them even more delicious:

  • You can use any kind of berries which you like the best.
  • I used vegan sugar-free chocolate, but chocolate chips also will work.
  • Don’t over mix the cookie mixture, that could make it dry and heavy.
  • You can use any kind of other healthy and natural liquid sweetener such as honey.
  • You can add chopped nuts if you want to make the cookies more crunchy.
  • You can spread over the cookies (the dipped chocolate part) with shredded coconut, almond flakes or chopped nuts.
Raspberry Sandwich cookies

There are other cookies recipes that may interest you: HEALTHY SNICKERS ENERGY BALLS, CHOCOLATE HAZELNUT COOKIES (SUGAR-FREE AND HEALTHY), ALMOND COOKIES (SUGAR-FREE AND VEGAN)

Raspberry Sandwich Cookies

Ingredients:

TIME: 20 min preparation, 15 min baking | SERVINGS: 5 cookies

Cookies:

  • 130g oat flour
  • 1 tsp baking powder
  • 4 tbsp agave syrup
  • 1 ripe banana
  • 2 tbsp coconut oil
  • 50g vegan (dairy-free) sugar-free dark chocolate

Raspberry jam:

  • 75g fresh or frozen raspberries
  • 2 tbsp water
  • 1 tbsp honey or other natural sweetener
  • 1 tbsp chia seeds

Instructions:

  1. Preheat the oven to 180C.
  2. Take a mixing bowl, add all dry ingredients – flour and baking powder. Combine both and set aside.
  3. In a different bowl mash the banana with a fork, add melted coconut oil, and agave syrup. Mix all well.
  4. Combine both – wet and dry, until you get a smooth mixture.
  5. Cover the pan with a baking sheet. Take a small piece of the batter and roll it into a ball, if the batter is too sticky or dry add a bit flour or water.
  6. Place the balls of batter on the baking sheet. Press them down with the palm of your hand to flatten until you get a form of a cookie.
  7. Bake the cookies for 12-15 minutes.
  8. While the cookies are baking, make the jam.
  9. Take a small pot, add raspberries, water and honey. Mix and boil all for 5 minutes until the raspberries dissolve.
  10. Take the pot off the heat, add chia seeds and combine well. Set aside.
  11. Let the cookies and jam cool.
  12. Take two cookies, add raspberry jam on one cookie, place the second cookie on top of the jam and gently squeeze. Repeat until all cookies are out.
  13. Melt the chocolate at a very low temperature. Dip the cookies in chocolate and place them on a plate.
  14. You can eat them right away or harden the chocolate by placing them in the fridge.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Banana oat cookies with almonds and chocolate

BANANA OAT COOKIES WITH ALMONDS (SUGAR-FREE and VEGAN)

This is a very simple recipe for healthy cookies. This is my best favourite and the most easiest classic oat cookies recipe. This is a really simple recipe, you will need only 5 ingredients and the best healthy cookies will be made. They are chewy with crisp edges, soft inside from ripe banana and crunchy from chopped almond pieces. These Banana Oat Cookies will be perfect healthy snack whenever you want something to snack or sweet.

Banana Oat Cookies With Almonds and Chocolate

These healthy Banana Oat Cookies are:

  • crispy and chewy at the same time
  • vegan
  • egg-free
  • lactose-free
  • refined sugar-free
  • flourless
Banana Oat Cookies With Almonds and Chocolate

Tips to make super easy and healthy Banana Oat Cookies:

  • If you don’t have oat flour, you can blend the oats in a high-speed blender or food processor. Use only whole grain oats, they are the healthiest version of oats.
  • You can use any other kind of nuts of your choice, for example, mixed nuts or walnuts, etc.
  • I didn’t add extra sweetener to the cookies because I have enough sweetness from the banana and chocolate pieces, but if you want the cookies to be sweeter you can add honey, coconut sugar, or any other healthy sweetener. If you use a liquid sweetener, then probably you may still need to add flour or oats, if the dough got too moist.
  • You can add different seeds and dried fruit, but it can make the cookies too nutritious.
Banana Oat Cookies With Almonds and Chocolate

Searching for more cookies recipes? Try out these: CHOCOLATE HAZELNUT COOKIES (SUGAR-FREE AND HEALTHY) or ALMOND COOKIES (SUGAR-FREE AND VEGAN) and also these CRUNCHY GRANOLA COOKIES (HEALTHY AND SUGAR-FREE)

Banana Oat Cookies with Almonds and Chocolate

TIME: 5 min preparation, 20 min baking | SERVINGS: 12 cookies

Ingredients:

  • 60g oat flour
  • 50g oats
  • 1 ripe banana
  • 2 tbsp coconut oil (melted)
  • 2 tbsp baking powder
  • 80g chopped almonds
  • 50g chopped vegan (lactose-free) sugar-free chocolate (optional)

Instructions:

  1. Preheat the oven to 180°C, line a baking tray or pan with baking paper.
  2. Take a bowl, mash the banana with the fork.
  3. Add oats, oat flour, chopped almonds, baking powder, and coconut oil. Mix all well until you get a sticky mixture. If it’s too liquid or dry add a bit more flour, coconut, or plant-based milk.
  4. Add the chopped chocolate, mix it in.
  5. You can use a tablespoon or hands to place the cookie on the paper, if needed press it and make it into the cookie form.
  6. Bake the cookies for 15-20 minutes or until the edges are crisp.
  7. Allow the cookies to cool for 10 minutes before serving and eating.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine