EASY BANANA PANCAKES

Banana Pancakes are the perfect choice for your breakfast and you can also make it like a delicious dessert. These Healthy Banana Pancakes are sugar-free and vegan and for baking, there is no used oil. Banana pancakes are soft and fluffy. You can decorate them with anything you have at home – fresh or frozen berries, fruits, bananas, nuts, coconut, seeds, and nut butter.

Healthy Banana Pancakes – Soft and Fluffy

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TIME: 15 min | SERVINGS: 6 pancakes (for 1 or 2 portions max)

Ingredients:

• 1 ripped banana (large/average)
• 50g rise flour
• 1 egg
• 25ml plant milk

Instructions:

1. Blend banana with egg and milk.
2. Add rice flour.
3. Heat the pan (medium heat) without oil.
4. Spread the dough using a tablespoon or larger spoon to the pan.