If you have a ripe mango, then you need to cook these Vegan Mango Muffins. They have an exotic and fresh taste. Mango muffins are super soft and sweet. They are vegan, lactose-free, and sugar-free. Vegan Mango Muffins could be your every day dessert or snack, also perfect for breakfast or party.

Vegan mango muffins with coconut flakes

Vegan Mango Muffins – Sugar-free and Lactose-Free

Vegan amngo muffins

You May Also Try These: Cherry Muffins With Chocolate

Mango Muffins
Vegan mango muffins

TIME: 15 min preparation, 25 min baking | Servings: 7


  • 200g oat flour
  • 2 tbsp honey, stevia or other sweetener
  • 1 1/2 tsp. baking powder
  • 1 tsp cinnamon
  • 180ml plant milk
  • 3 tbsp coconut oil
  • 200g ripe mango or 1 average mango


  1. Preheat the oven to 190°C.
  2. Chop mango in small pieces.
  3. Take a bowl and mix flour, baking powder, cinnamon (all dry ingredients).
  4. Take another bowl mix together coconut oil, milk, and honey (all wet ingredients).
  5. Mix well both mixtures together.
  6. Form the muffin tin with the mixture, decorate with chopped nuts, coconut flakes, or anything you like and have at home.
  7. Bake for 25 minutes.


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