Healthy Apple Cake

Juicy Apple Cake (Sugar-Free)

This is the perfect apple cake – juicy, fruity, and full of sweet apples. If you like apples, cinnamon, and cakes, then this recipe is for you. Sweet, moist and in the same time so soft cake, which will be the perfect dessert for autumn evenings with a warm cup of tea or any time you have a lot of apples at home and don’t know how to use them.

The cake is white refined sugar-free, lactose-free, light, juicy, and sweetened with natural sweetener – honey. Easy and super delicious cake for everyone and any occasion.

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This Super Delicious Apple Cake is:

  • Lactose-free
  • Juicy & moist
  • Refined sugar-free
  • Naturally sweetened
  • Easy and healthy cake
  • Perfect fall cake
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Tips and notes:

  • Try to choose the sweetest and juiciest apples to get the most distinct taste for Apple Cake.
  • Use the lemon juice for the apples don’t turn brown and retain their light color.
  • You can prepare oat flour yourself by blending oats until you get the consistency of flour.
  • You can replace oat flour with other healthier flour.
  • You can add chopped nuts to the cake batter, sprinkle the cake with almond flakes, and with more apple slices.
Sugar-free Apple Cake

TIME: 15 – 20 minutes preparing, 45 – 50 minutes baking| SERVINGS: 10 pieces

Ingredients:

  • 900g apples 
  • 190g oat flour
  • 3 eggs
  • 60g coconut oil
  • 180g greek style yogurt (vegan/lactose-free)
  • 130g honey
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 2 tbsp lemon juice 

Instructions:

  1. Preheat the oven to 180°C.
  2. Peel the apple, cut it into slices, and add lemon juice and cinnamon. Stir it.
  3. Prepare the cake tin, grease it, or line it with baking paper and set them aside.
  4. Take a mixing bowl, and add all dry ingredients – oat flour, baking powder, and cinnamon. Combine all well.
  5. In another bowl, add all wet ingredients and use a hand mixer until you get a smooth mixture.
  6. Combine both mixtures (you can still use the hand mixer) and add apple slices.
  7. Pour the apple batter into the cake tin.
  8. Bake the cake for 45-50 minutes at 180°C or until the toothpick comes out clean.

If you tried this recipe, I will be very happy to share it on the Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Easy Energy Balls

Easy No Bake Energy Balls

4 ingredients and a blender or food processor that is all you need to make these healthy Energy Balls. Quick Energy Balls are the perfect grab-and-go snack whenever you want something sweet. These Energy Balls are full of juicy dates and crunchy nuts, that gives a sweet and crispy taste. This is a guilt-free sweet snack, it’s refined sugar-free, vegan, and lactose-free, you have to try this.

Healthy and Quick Energy Balls

A few tips:

  • If the dates are hard, soak them in a hot water for at least 15-30 minutes,
  • You can use any other nuts instead of cashews.
  • You can be creative with decoration – you can roll balls into shredded coconut, seeds, cornflakes, cocoa, chopped nuts, chopped chocolate pieces, almond flakes, etc.
Healthy and Quick Energy Balls

Energy balls are:

  • No-bake
  • Vegan
  • Lactose-free
  • Banana-free
  • Easy & quick to make
  • Refined sugar-free
  • Healthy snack
  • Naturally sweetened
Healthy and Quick Energy Balls

How to store Energy Balls?

Store in the fridge up to 5 days.

Check out these other energy ball recipes:

TIME: 10 minutes preparation | SERVINGS: 7 balls

Ingredients:

  • 2 tbsp plant-based milk
  • 60g cashews
  • 3 tbsp cocoa
  • 100g dates (~13 average dates)
  • Chopped nuts, shredded coconut, or more cocoa for decoration

Instructions:

  1. Blend all ingredients until you get a sticky mixture.
  2. Make a ball with your palms.
  3. Roll into chopped nuts, cocoa, or shredded coconut.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabineand I will post it.

Vegan and Sugar-free Strawberry Cheesecake

Vegan Strawberry Cheesecake (sugar-free)

Creamy and light Vegan Strawberry Cheesecake will be the perfect summer cake for any occasion and celebration. This vegan cake is no-bake, refined sugar-free, and lactose-free. Easy to make with two main tools – blender and small saucepan.

Vegan and Sugar-free Strawberry Cheesecake

What are the ingredients? Which can be replaced?

Fresh or frozen strawberries – I used frozen strawberries, but you can use any other berries such as blueberries, cherries, or raspberries. This cake is the perfect summer cake if it’s possible to use fresh berries right from the garden.

Silken tofu is the main ingredient that will give the creaminess to the cake. You can replace it with cashews ~ 230g (soaked in a hot water for at least 30 minutes).

Honey is one of my favorite healthy sweeteners. I have used it a lot, because it contains a variety of nutrients, rich in antioxidants and has many other good benefits. You can replace it with agave syrup, stevia, or coconut sugar.

Coconut milk/cream (canned) is the most popular healthy ingredient for vegan cheesecakes, but you can try to use instead greek style vegan yogurt (sugar-free).

Agar powder is a vegan powder that helps to set the cake, but you can replace it with gelatin (non-vegan).

Sugar-free cookies are one the easiest ingredient to use for making the base of the cake. You can also make the base from oats, dates, and nuts, blending it all in a sticky mixture.

Coconut oil – This ingredient helps stick together the crushed cookies. You can replace half of it with peanut butter and/or plant-based milk.

Vegan and Sugar-free Strawberry Cheesecake

This delicious Vegan Strawberry Cheesecake is:

  • Creamy, but light
  • No-bake
  • Lactose-free
  • Banana-free
  • Easy to make
  • Refined sugar-free
  • Healthy dessert
  • Dairy-free
  • Nut-free
  • Vegan
  • Eggless
  • Summer dessert
Vegan and Sugar-free Strawberry Cheesecake

Check out other cake recipes:

Vegan and Sugar-free Strawberry Cheesecake

TIME: 15 min preparation, 4 hours to set or overnight | SERVINGS: 10

Ingredients:

Base:

  • Sugar-free cookies
  • 70g coconut oil (melted)

Filling:

  • 400g fresh or frozen strawberries
  • 350g silken tofu
  • 100g honey 
  • 350ml coconut milk/cream (canned)
  • 2 tbsp agar powder

Instructions:

  1. Make the base. Blend or crush the cookies. Add melted coconut oil and stir together until combined.
  2. Take a cake baking tin and evenly spread it over the cookie mixture, and press it.
  3. Take a blender or food processor and add silken tofu, coconut cream, and honey. Blend all until you get a smooth mixture.
  4. Take a pot, and add strawberries. Boil until they dissolve. 
  5. Add agar to the strawberry mixture, boil and stir it in and boil for 2 – 3 minutes until the powder is dissolved.
  6. Now you have to do it all quickly to avoid agar hardening. Add the strawberry and agar mixture to the blender into the coconut and silken tofu mixture. Blend all until you get a smooth pink mixture. 
  7. Pour the mixture into the cookie base and put the cake in the fridge to set for at least 4 hours or overnight. 
  8. Decorate it with more strawberry sauce (boil berries with sweetener) or fresh fruits and berries.

If you tried this recipe, I will be very happy to share it on Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabineand I will post it.

Quick Strawberry Dessert

Quick Strawberry Dessert

This Strawberry Dessert have a super smooth and creamy texture, it’s full of fresh strawberries and crunchy cookies. This dessert require only a few simple ingredients and only one tool – hand mixer. You can prepare it the day before to get the most creamiest and softest version of it.

Quick Strawberry Dessert

Strawberry Dessert is:

  • Airy
  • Light
  • Juicy
  • Quick & easy
  • Refined sugar-free

A light and airy dessert, quick and easy to make if you have fresh strawberries at home.

Quick Strawberry Dessert

Ingredients for this dessert:

Sugar-free cookies – You can use the store-bought sugar-free cookies or other healthy cookies of your choice. Try to use the best quality cookies.
Strawberries – Try to use fresh (not frozen) strawberries or other berries.
Coconut sugar – You can use any other your favorite healthy sweetener. I had coconut sugar at home, but I would like to try with agave syrup or stevia, for example.
Oat whipping cream – You can use other vegan whipping cream, but pay attention to whether it is additionally sweetened and with what kind of sweetener, is it healthy?

Quick Strawberry Dessert

TIME: 10 minutes | SERVINGS: 14

Ingredients:

  • 170g sugar-free cookies
  • 200ml oat or other vegan whipping cream
  • 50g coconut sugar
  • 300g strawberries

Instructions:

  1. Whip the oat whipping cream with a hand mixer, and add coconut sugar while whipping.
  2. Take a square or rectangular glass bowl.
  3. Arrange the cookies in an even layer into the bowl.
  4. Cut the strawberries into slieces or pieces.
  5. Arrange the strawberries in an even layer over the cookies.
  6. Spread over the strawberries whipping cream.
  7. Repeat all if needed until the glass bowl is full or the ingredients are over.
  8. Enjoy right away or chill in the fridge for a few hours or overnight.

If you tried this recipe, I will be very happy to see it, tag my IG account using @healthychoicesbysabine.

Healthy Blueberry Muffins

Healthy Blueberry Muffins

These vegan, soft, and juicy blueberry muffins are very quick to cook and ready in 30 minutes. Great as a healthy snack, dessert with a cup of coffee or tea or breakfast on the go.

Healthy Blueberry Muffins

These Healthy Blueberry Muffins are full of juicy blueberries and soft bananas, very delicious, soft, and fluffy. These muffins are healthy because they contain only natural sweetener – honey, they are refined sugar-free, and white wheat flour-free.
You can top them with other berries or fruits, nuts, or pieces of chocolate.

Healthy Blueberry Muffins

These Healthy Blueberry Muffins are:

  • Vegan
  • Juicy
  • Refined sugar-free
  • Naturally sweetened
  • Super soft and fluffy
  • Easy and healthy snack
  • Perfect snack or for breakfast on the go
  • Ready in 30 minutes
Healthy Blueberry Muffins

What are the ingredients?

Oat and rice flour: I wanted to mix 2 flours together this time, I think rice flour gives more lightness and airiness, but you can only use oat flour. You can make the oat flour by yourself just blend the oats in a food processor or blender.

Ripe bananas: The perfect ingredient for baking muffins. Ripe bananas giving both the sweet taste and the texture of a muffin you need.

Greek-style or vegan plain yogurt: Try to use yogurt without flavor and sugar to avoid sweetening muffins with unnecessary unhealthy sweeteners.
You can choose any of your favorite yogurts – vegan, lactose-free, greek style, and plain.

Honey: This is one of my favorite healthy and natural sweetener, but you can also replace it with agave or maple syrup.

Baking powder and baking soda: These ingredients will help muffins to rise, stay puffier, and more visually beautiful.

Coconut oil: Helps muffins stay moister and softer.

Blueberries: You can use large blueberries or wild blueberries, as well as any other berries.

Healthy Blueberry Muffins

TIME: 10 min preparation, 20 min baking | SERVINGS: 7

Ingredients:

  • 80g oat flour (if you don’t have rice flour, you can use only oat flour – 150g)
  • 70g rice flour
  • 2 ripe bananas
  • 90 ml greek style lactose-free or vegan yogurt
  • 3 tbsp honey
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp coconut oil (melted)
  • 150g blueberries

Instructions:

  1. Preheat the oven to 180°C.
  2. Prepare the muffin tins, grease them, and set them aside.
  3. Take a mixing bowl, and add all dry ingredients – oat and rice flour, baking powder, and soda. Combine all well.
  4. Mash the bananas with the fork, and add yogurt, coconut oil, and honey. Stir all together until you get a smooth mixture.
  5. Combine both mixtures, but do not overmix.
  6. Add ¾ of the blueberries, and slowly stir them in.
  7. Pour the batter into the muffin tins, and top it with more blueberries.
  8. Bake the muffins for 20-25 minutes at 180°C or until the toothpick comes out clean.

If you tried this recipe, I will be very happy to share it in the Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Healthy Cherry Cheesecake No-bake

Healthy Cherry Cheesecake (No-bake)

Delicious no-bake vegan and refined sugar-free Healthy Cherry Cheesecake with a creamy cherry filling, and crunchy cookie base will be the perfect summer dessert.

Healthy Cherry Cheesecake No-bake

This cake is easy to make, because the main tool is blender where you process all the ingredients. Healthy Cherry Cheesecake with no baking has super creamy filling which sets up in the fridge in a couple of hours. Easy, delicious and healthy cake for any occasion.

Healthy Cherry Cheesecake No-bake

What tools do you need to make this cake?

  • Blender or food processor (to make the cake filling)
  • Cake tin (I used 20cm)
  • A mixing bowl (to process the cookie mixture with coconut oil)
Healthy Cherry Cheesecake No-bake

Notes and tips:

Instead of cherries, you can use strawberries, blueberries or other berries of your choice. You can use fresh or frozen berries, but defrosted and free of excess liquid.
You can use vegan plant-based or lactose-free Greek-style yogurt with no additional sweeteners to retain the natural taste of the cake. Coconut oil is the main ingredient for setting the filling in the fridge. This is the secret ingredient that helps to set the vegan cheesecake without agar-agar or gelatin. 
Cashews make the cake creamy. Soak cashews in hot water at least 10 minutes before using. The more you will soak the cashews the softer they will get and will be easier to blend them.
Healthy Cherry Cheesecake No-bake

Healthy Cherry Cheesecake is:

  • Creamy
  • No-bake
  • Lactose-free
  • Banana-free
  • Easy to make
  • Refined sugar-free
  • Healthy dessert
  • Vegan
Healthy Cherry Cheesecake No-bake

You may also like these creamy cake recipes:

Ingredients:

TIME: 15 min preparation, 4 hours to set | SERVINGS: 8

Base:

  • 200g sugar-free cookies
  • 70g coconut oil (melted)

Filling:

  • 230g cashews (soaked in a hot water for at least 30 minutes)
  • 110g lactose-free greek or plant based yogurt
  • 75g coconut oil (melted)
  • 150g cherries
  • 80g agave syrup or honey (adjust to taste)

Instructions:

  1. Make the base. Blend or crush the cookies. Add melted coconut oil stir together until combined.
  2. Take a cake baking tin and evenly spread over the cookie mixture, press it.
  3. Take a blender or food processor and add all ingredients – cashews, yogurt, coconut oil, agave syrup and cherries. Blend all until you get a smooth mixture.
  4. Pour over the mixture to the base and put the cake in the fridge to set for at least 4 hours.
  5. Decorate with more cherries or fruits.

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine