Chocolate Covered Rice Cakes with nuts and berries

Chocolate Covered Rice Cakes

These Chocolate Covered Rice Cakes are one of the easiest sweet snacks that you can ever make. Only 2 main ingredients. Feel free to experiment with toppings and make unique tastes, be creative. You can use nuts, fruits, seeds, fruits, etc. You can top the rice cakes with whatever you want.

Chocolate Covered Rice Cakes with nuts and berries

Chocolate Covered Rice Cakes are crispy, light, and easy to make sweet snacks in a rushy week.

Chocolate Covered Rice Cakes with nuts and berries

Topping ideas for rice cakes

  • Almonds, hazelnuts, cashews, peanuts, walnuts
  • Mixed seeds or pumpkin, sesame, and chia seeds
  • Shredded coconut or coconut flakes
  • Blueberries, raspberries, strawberries, cherries
  • Banana slices and other fresh fruits
  • Peanut butter
  • Goji berries
  • Dried fruits
Chocolate Covered Rice Cakes with nuts and berries

How to store Chocolate Covered Rice Cakes?

You can store them in an airtight container in the fridge for up to 1 – 2 weeks, if you used fresh fruits, then check the consistency of them before eating.

You may like these recipes:

TIME: 10 minutes preparing, 30 minutes to harden in the fridge | SERVINGS: 7

Ingredients:

  • 7 rice cakes
  • 100g vegan dark chocolate
  • 1 – 2 handfuls of seeds, nuts, berries, coconut, and fruits
  • 1 tbsp coconut oil (optional)

Instructions:

  1. Take a plate, place rice cakes on it. 
  2. Take another plate, spread over toppings (nuts, seeds, fruits, etc.) for easy access. 
  3. Melt the chocolate at a very low temperature, you can add 1 tbsp coconut oil (optional), which will make the chocolate more liquid and will be easier to cover the rice cakes.
  4. Take a spoon and cover the rice cake with chocolate, add toppings. 
  5. Place the rice cakes in the fridge or freezer to harden the chocolate.  

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine ๐Ÿ™

Healthy Chocolate Plum Bars

Healthy Chocolate Plum Bars

Chocolate Plum Bars are one of my favorite energy bars because I love the combination of plums and chocolate. Be careful, I couldn’t stop to eat one after another. ๐Ÿ™‚

Chocolate Plum Bars are covered with rich and sweet chocolate, loaded with crunchy hazelnuts and super soft plums. The perfect combination of flavors in every bite. These bars are a chocolatey, nutty, sticky, and sweet healthy snack.

Healthy Chocolate Plum Bars

Chocolate Plum Energy Bars – Healthy Snack

Healthy Chocolate Plum Bars

Healthy Plum Energy Bars are:

  • Vegan
  • Naturally sweetened
  • Refined sugar-free
  • Sticky and chewy
  • Sweet and chocolatey
  • Only 6 main ingredients
  • Easy to make
  • Lactose-free
Healthy Chocolate Plum Bars

You can also try these bars:

Healthy Chocolate Plum Bars

TIME: 10 minutes to prepare, ~ 2 hours to set | SERVINGS: 8

Ingredients:

  • 150g dried plums
  • 50g dates
  • 100g mixed nuts
  • 100g hazelnuts
  • ยฝ tsp cinnamon
  • 2 tbsp fresh orange juice or other fruit juice
  • 100g dark vegan chocolate

Instructions:

  1. Blend mixed nuts. Nut pieces can remain.
  2. Blend plums, dates, cinnamon, and orange or other fruit juice together until you get a sticky mixture.
  3. Combine both mixtures. I process the mixture by hand to better mix all the ingredients.
  4. Take a rectangular cake pan and spread it with baking paper.
  5. Spread the mixture into an even layer and smooth the surface.
  6. Melt the chocolate at a very low temperature.
  7. Cover the mixture with chocolate.
  8. Put the mixture in the freezer for 2 hours or until firm. Cut in bars.
  9. Store in the freezer or fridge.

If you tried this recipe, I will be very happy to share it on Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabineand I will post it.