Snickers – Healthy Choices by Sabine: Sugar-free and Healthy Dessert Recipes

Vegan Snickers Cake

This amazingly tasty Vegan Snickers Cake has all the man ingredients that give the taste of this super popular bar – caramel, peanuts, and chocolate. The best of this Snickers Cake is that it’s naturally sweetened. The main sweeteners are dates and agave syrup. What can be better to eat the sweetest cake without a doubt about unhealthy ingredients in it which can affect badly on health and body?

Vegan Snickers Cake is sweet and chocolatey, loaded with crunchy peanuts, sweet caramel, and creamy filling. Snickers Cake is vegan, refined sugar-free, with only natural sweeteners.

A a few tips for making this cake super delicious:

Soak the dates in a hot water for at least 10 to 30 minutes before blending. The more you will soak the cashews the creamier they will get and will be easier to blend them.
To prevent the chocolate from breaking while cutting the cake into pieces, keep the knife in warm or hot water beforehand.
Use only canned and thick part of the coconut milk, that’s the creamier and the most appropriate consistency for the cake filling.
Try to use qualitative, sugar-free, and natural peanut butter to avoid unhealthy ingredients and sugar.
When making the filling, be patient and blend all ingredients well until you get it super smooth and creamy.
I like to use only unsalted and raw peanuts, but you can use salted peanuts as well, it could give a more specific salty taste.
My favorite plant-based milk lately is oat, but you can use any other sugar-free plant milk.

This super tasty Vegan Snickers Cake is:

Lactose-free
Refined sugar-free
Banana-free
No-bake
Sweet and tasty
Naturally sweetened
Taste as snickers
The perfect cake for any special celebration

How to store Vegan Snickers Cake?

Store the cake in the freezer, but before serving let the cake to uncool for 15 – 30 minutes to get it cremier, but you can eat it as an ice-cream cake as well.

You may like these cakes recipes:

TIME: 15 min preparation, 2 hours to set or overnight | SERVINGS: 8 – 10

Ingredients:

Base:

200g sugar-free vegan cookies
50g coconut oil (melted)

Cake filling:

200g cashews (soaked in a hot water for at least ~ 30 minutes)
250g thick coconut milk (canned)
70ml oat or other plant milk
1 tbsp peanut butter
60g agave syrup (you can adjust it to your sweet tooth)
50g unsalted peanuts (roasted in a pan or oven)

Caramel layer:

100g dates
50ml oat or other plant milk
1 tbsp peanut butter

Chocolate layer:

100g vegan sugar-free chocolate
1 tbsp coconut oil
50g peanuts (roasted in a pan or oven, chopped)

Instructions:

Blend the cookies with melted coconut oil.
Take a cake tin, and line it with baking paper. Add the cookie mixture, spread out it evenly and press it.
Take a blender, and add cashews, coconut milk, oat milk, agave syrup, and peanut butter. Process it all until you get a smooth mixture.
Pour it over the cookie base. Sprinkle with peanuts and and put in the freezer for at least 2 hours.
Blend the dates with milk and peanut buuter. It can take a while to get the most creamier version of caramel.
Remove the sides from the cake tin. Spread over the caramel layer evenly.
Melt the chocolate with coconut oil on a very low temperature.
Cover the cake with chocolate layer, sprinkle it with chopped peanuts.
Put the cake in the freezer to get it firm at least 1 hour.
Cut the cake into pieces, but before serving let it to uncool and get creamier for ~20-30 minutes or eat right away as an ice-cream cake. 🙂
Store in the freezer.

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine

I will really appreciate your support. 🙏

SNICKERS ICE CREAM BARS (VEGAN AND Sugar-free)

Snickers are the classic from sweet bars. I think this is one of the most popular sweet snack bars. I also find it delicious, but I wanted to make it healthier from natural ingredients, without refined sugar and other unhealthy ingredients.
I’ve made classic Healthy Snickers Bars as well, you can find the recipe in my blog. This time I wanted to try something new with snickers taste, and the most popular dessert in the summer is ice cream, so why not make a snicker ice cream, but a much healthier version than the classic one? I tried and shared the recipe with you, I would be very happy if you share your thoughts about this recipe, as well as the result.
Snickers Ice Cream bars are super tasty, sweet, cooling, and the perfect healthy dessert for hot summer days. If you like classic Snickers Bars, then you must try these. These healthy Snickers Bars are dairy-free, lactose-free, sugar-free, vegan, plant-based, and egg-free.
If you tried this recipe, I will be very happy to share it on Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Homemade Snickers Ice Cream Bars – Lactose-Free, Refined Sugar-Free and Vegan

TIME: 15 min preparation, ~ 5 hours to freeze | SERVINGS: 8

Ingredients:

Base:

150g cashews (soaked at least 1 hour in hot water)
200ml canned coconut milk/cream thick part
2 tbsp peanut butter
1 tbsp honey

Caramel:

150g dates (juicy and soft or soak them ~ 10 – 20 min in a hot water)
80ml almond or other plant-based milk
1 tbsp peanut butter
Pinch of salt
80g roasted unsalted peanuts

Coating:

180g vegan sugar-free dark chocolate
2 tbsp coconut oil

Instructions:

Take a food processor or blender, and blend soaked cashews with coconut cream, peanut butter, and honey until you get a creamy and smooth mixture.
Take a rectangular or square pan, cover it with parchment paper and smooth out the mixture, if the pan is too large and the base looks very thin, then just simply squeeze it into a smaller area to get thicker. Put in the freezer for 2 hours.
Roast the peanuts in 180°C for 5 – 7 min and let them cool.
Prepare the caramel, blend dates with plant milk, peanut butter, and salt, take a spoon and mix the caramel with roasted peanuts.
Spread the caramel over the ice cream base and put back it in the freezer for at least 2 hours or overnight.
Cut it into bars, if it started to melt, put it back into the freezer.
Melt the chocolate at a very low temperature.
Take a bar, dip it into the chocolate or cover it using a spoon or spatula.
When all bars are covered by chocolate, put them back in the freezer to harden the chocolate for ~ 1 hour.
Store Ice Cream bars in the freezer.

HEALTHY SNICKERS ENERGY BALLS

This definitely is one of my favorite recipes. I don’t know anyone who doesn’t like snickers, and why not choose a healthier version of snickers and be guilt-free about eating it as much as you want? 😉

Healthy Snickers Energy Balls are perfect alternative to classic snickers bars. This could be your daily healthy dessert or a snack if you love this well-known sweet snack bar. Snickers Energy Balls consist of only 5 ingredients, they are really quick to make and can be eaten right away. Healthy Snickers Balls are also energy booster because the main ingredients are dates, oatmeal, and peanut butter, which are filling ingredients and with a high nutritional value. These energy balls are also refined sugar-free, vegan, banana-free and without white wheat flour.

You May Also Like These: Chocolate Truffles and Healthy Rafaello Balls

Healthy Dessert or Snack – Snickers Energy Balls – Sugar-free & Vegan

TIME: 12 min |SERVINGS: 6 – 7

Ingredients:

50g dates (soft & juicy or soaked before 10 minutes in a hot water)
50g oats
2 tbsp plant milk
1 big tbsp creamy peanut butter
1 tbsp peanuts
Pinch of salt
30g sugar-free dark chocolate (vegan – optional)
1 tsp coconut oil

Instructions:

Blend all these ingredients together – dates, oats, plant milk, salt and peanut butter until you get a sticky mixture.
Take a small amount of the mixture and form balls by hands.
Chop the peanuts.
Melt the chocolate with coconut oil at a very low temperature.
Roll balls into the chocolate and spread over chopped peanuts.
Enjoy them right away or put it in the fridge to set.