Chocolate Nut Clusters

This is one of the easiest snacks you can ever cook. Chocolate Nut Rice Cake Clusters are crunchy, easy to make, and consist of only a few ingredients. Chocolate Nut Clusters could be your everyday snack with the afternoon coffee and it can be a great last-minute gift to friends and family, besides nut clusters will look nice in a glass bowl.

I wanted to make some super easy recipe with the ingredients that I have at home. I took nuts, puffed up rice cakes, covered it all with rich chocolate, and left to cool in the fridge, and that’s it.

Chocolate Nut Clusters (Sugar-free)

Chocolate Nut Clusters – Healthy, Easy Everyday Snack

Chocolate nut clusters

Tip for making these delicious Chocolate Nut Clusters:

  • You can choose any of your favorite nuts, it doesn’t matter what kind of nuts you are using as long as you like the taste of them. I think the most appropriate nuts are almonds, hazelnuts, and cashews.
  • Chop half of the nuts, because that can help you to make the crispiness of clusters.
  • The coconut oil makes the chocolate more liquid and easier to process with nuts.
  • I prefer to keep Chocolate Nut Clusters in the freezer, then they will be harder and better held together than keeping them in the fridge.
Chocolate nut clusters

These Chocolate Nut Clusters are:

  • Crunchy 
  • Chocolatey
  • Dairy and lactose-free
  • Easy to make
  • Healthy
  • Nutty
  • Refined sugar-free
Chocolate Nut Clusters (Vegan and Healthy)


TIME: 10 minutes for preparation | at least 3 hours or overnight in the fridge or freezer SERVINGS: 15 clusters

  • 100g sugar-free and dairy-free or vegan dark chocolate
  • 3 tbsp coconut oil
  • 2 handfuls of mixed nuts. I used cashews and almonds
  • 7 rice cakes


  1. Take a bowl, mash the rice cakes into very small pieces. 
  2. Add 1/2 of the nuts. Chop the rest part of the nuts into small pieces and add to rice cake pieces. Mix all well. 
  3. Melt the chocolate at a very small temperature, add the coconut oil to get the chocolate more liquid. Combine all until get smooth and liquid mixture.
  4. Add the melted chocolate to nuts and rice cake pieces, mix all well. 
  5. Take a pan or square bowl, spread over the chocolate nut mixture, press it very well, and put in the freezer for at least 3 hours or overnight. 
  6. Cut or break into small pieces, keep them in the fridge or freezer. 

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Snickers Ice Cream Vegan and Healthy


Snickers are the classic from sweet bars. I think this is one of the most popular sweet snack bars. I also find it delicious, but I wanted to make it healthier from natural ingredients, without refined sugar and other unhealthy ingredients.
I’ve made classic Healthy Snickers Bars as well, you can find the recipe in my blog. This time I wanted to try something new with snickers taste, and the most popular dessert in the summer is ice cream, so why not make a snicker ice cream, but a much healthier version than the classic one? I tried and shared the recipe with you, I would be very happy if you share your thoughts about this recipe, as well as the result.
Snickers Ice Cream bars are super tasty, sweet, cooling, and the perfect healthy dessert for hot summer days. If you like classic Snickers Bars, then you must try these. These healthy Snickers Bars are dairy-free, lactose-free, sugar-free, vegan, plant-based, and egg-free.
If you tried this recipe, I will be very happy to share it on Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Snickers Ice Cream (Vegan and Healthy)

Homemade Snickers Ice Cream Bars – Lactose-Free, Refined Sugar-Free and Vegan

Snickers Ice Cream Bars
Snickers Ice Cream Bars

TIME: 15 min preparation, ~ 5 hours to freeze | SERVINGS: 8



  • 150g cashews (soaked at least 1 hour in hot water)
  • 200ml canned coconut milk/cream thick part
  • 2 tbsp peanut butter
  • 1 tbsp honey


  • 150g dates (juicy and soft or soak them ~ 10 – 20 min in a hot water)
  • 80ml almond or other plant-based milk
  • 1 tbsp peanut butter
  • Pinch of salt
  • 80g roasted unsalted peanuts


  • 180g vegan sugar-free dark chocolate
  • 2 tbsp coconut oil


  1. Take a food processor or blender, and blend soaked cashews with coconut cream, peanut butter, and honey until you get a creamy and smooth mixture.
  2. Take a rectangular or square pan, cover it with parchment paper and smooth out the mixture, if the pan is too large and the base looks very thin, then just simply squeeze it into a smaller area to get thicker. Put in the freezer for 2 hours.
  3. Roast the peanuts in 180°C for 5 – 7 min and let them cool.
  4. Prepare the caramel, blend dates with plant milk, peanut butter, and salt, take a spoon and mix the caramel with roasted peanuts.
  5. Spread the caramel over the ice cream base and put back it in the freezer for at least 2 hours or overnight.
  6. Cut it into bars, if it started to melt, put it back into the freezer.
  7. Melt the chocolate at a very low temperature.
  8. Take a bar, dip it into the chocolate or cover it using a spoon or spatula.
  9. When all bars are covered by chocolate, put them back in the freezer to harden the chocolate for ~ 1 hour.
  10. Store Ice Cream bars in the freezer.
Peanut Protein Bars


These healthy homemade Peanut Protein Bars will be a great snack before or after the workout, or whenever you are hungry. They are super easy to make because they consist of only 3 ingredients and you can make them without baking. Peanut Energy Bars are healthy because they are made from natural ingredients, high in protein and fiber, sugar-free, lactose-free, and vegan.

Peanut Protein Bars
Peanut Protein Bars No-Bake and Sugar-Free

No-Bake Healthy Peanut Protein Bars – Sugar-Free, Vegan – Guilt-Free Dessert or Snack


TIME: 10 MIN | SERVINGS: 6 bars


  • 80g oats
  • 6 tbsp peanut butter
  • 100g dates
  • Pinch of salt (optional)


  1. Blend 50g oats, peanut butter, salt, and dates until you get a sticky mixture.
  2. Add the remaining oats, mix all well with a spoon or hand in a bowl. 
  3. Take a rectangular or square pan, cover it with baking paper.
  4. Smooth out the mixture and press well. If the pan is too large and the base looks very thin, then just simply squeeze it into a smaller area to get thicker.
  5. Cut in bars and it’s ready. 🙂

Homemade energy bars


Healthy homemade energy bars are a perfect snack when you are hungry or just craving something delicious or sweet, then this could be your healthy choice. Healthy energy bars are easy and fast to cook, no-bake, sugar-free, and lactose-free.

Homemade energy bars

Choose Healthy Snack – Homemade Energy Bars

You may also like: Plum Nut Bars With Chocolate

Sugar-free Homemade Energy Bars

TIME: 10 minutes | SERVINGS: 8


  • 200g dates
  • 50g dried apricots or plums
  • 200g almonds
  • 150g pumpkin seeds
  • 2 tbsp cocoa
  • 100g sugar-free vegan or regular dark chocolate


  1. Mash or blend almonds that the nut pieces remain. Place them in the bowl.
  2. Blend dates and apricots, then add cocoa and blend all. (You can soak the dates in cold water for 1-2 hours or faster version soak them in hot water for 10 minutes to get them soft and easy to blend).
  3. Add the mixture to almonds, add pumpkin seeds and mix well.
  4. Smooth out the mixture in a parchment square pan. Press the mixture covering the whole pan.
  5. Melt the chocolate – a heat-proof bowl over a pan of simmering water or use the microwave at 10-15 seconds.
  6. Spread over the chocolate.
  7. Put the pan in the freezer for two hours or until firm. Store in the freezer.

Enjoy and make your body a better place. 🙂


These coconut bounty bars are a healthy version of the real bounty bars. Very easy and fast to cook. These healthy bounty bars are sugar-free and lactose-free.

Bounty Bars Covered by Melted Chocolate

Also Try This Plum Nut Energy Bars With Chocolate

Coconut Bounty Bars in the Coconut Bowl

Sugar-free Easy and Healthy Coconut Bounty Bars

Coconut Bounty Bars

TIME: 10 minutes to prepare, ~ 2 hours to chill |SERVINGS: 12


  • 2 tbsp coconut, almond, or oat flour
  • 150g unsweetened shredded coconut
  • 3 tbsp coconut or other plant milk
  • 3 tbsp honey (melted)
  • 130g sugar-free vegan chocolate


  1. Mix coconut and honey together. Honey needs to be melted and creamy.
  2. Add flour and milk, mix well all together.
  3. Form bars with your hands and place them on the plate.
  4. Put them in the freezer for 30 minutes.
  5. Melt the chocolate – a heat-proof bowl over a pan of simmering water or use the microwave at 10-15 seconds.
  6. Dip every bar into chocolate until it’s all covered and place to plate.
  7. Put them again in the freezer for two hours.

Rating: 1 out of 5.