Healthy Vegan Banana Bread

Healthy Berry Banana Bread

This Healthy Banana Berry Bread is loaded with sweet bananas and juicy berries, it’s vegan, sugar-free, and a healthy daily snack.

Healthy Vegan Berry Banana Bread

Healthy Berry Banana Bread is easy to make and the best way how to use ripe bananas, which gives the bread incredibly moist and sweet taste, but berries juiciness and freshness. This healthy snack will be perfect as a breakfast or a dessert with your favorite cup of tea or coffee.

Healthy Berry Banana Bread is:

  • Sugar-free
  • Vegan
  • Juicy and fruity
  • Healthy
  • Filling
  • Naturally sweetened
Healthy Vegan Berry Banana Bread

More similar recipes:

Healthy Vegan Berry Banana Bread

Ingredients:

  • 4 big ripe bananas + 1 for decoration
  • 200g out flour
  • 2 tsp baking powder
  • 4 tbsp agave syrup or honey
  • 4 tbsp melted coconut oil
  • 1 tsp cinnamon
  • 30ml soy milk
  • 150g berries

Instructions:

  1. Preheat the oven to 180°C, line a rectangle baking tray or loaf tin with baking paper, or grease it with coconut oil.
  2. Take a large bowl and add all dry ingredients – flour, baking powder, and cinnamon. Mix all well.
  3. In a different bowl add peeled bananas, mash them with a fork until you get a smooth mixture, but don’t mash the bananas fully, leave the small chunks.
  4. Add to the banana mixture all wet ingredients – melted coconut oil, soy milk, and agave syrup. Combine the mixture.
  5. Slowly combine both mixtures together, don’t over-mix the batter if you want to get Berry Banana Bread fluffy and soft.
  6. Take a baking tray, add 1/2 of the mixture, pour over 1/2 of berries, add the rest mixture.
  7. Pour over the rest berries. Cut the remaining banana lengthways into slices and top with them the banana bread by pressing into the batter.
  8. Bake for 50 – 55 minutes until ready or toothpick comes out clean.

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine

I will really appreciate your support. 🙏

Vegan Chocolate Banana Bread

This is the best Vegan Chocolate Banana Bread recipe, you will ever have. Chocolate Banana Bread is incredibly soft, moist, fluffy, and full of sweet bananas and delicious chocolate. Can you imagine a super tasty dessert that is healthy, sugar-free, white wheat flour-free, and vegan? Yes, this healthy Chocolate Banana Bread is all that and more. This could be your favorite afternoon dessert with a coffee.

Vegan Chocolate Banana Bread

Banana Bread is one of the popular new desserts in the last year. I like to bake Banana Bread because it’s an easy recipe and I can use quickly all the remaining ripe bananas. This Chocolate Banana Bread is more delicate than classic because of the added chocolate. It’s still easy to cook and perfect dessert which to enjoy for many days.

Vegan Chocolate Banana Bread

Why this Chocolate Banana Bread is The Best?

  • Sugar-free
  • Vegan
  • Easy
  • Chocolate lovers will love this
  • Healthy
  • Filling
  • Perfect as gift
  • Naturally sweetened
  • Soft and fluffy
Vegan Chocolate Banana Bread

Pro tips to make Chocolate Banana Bread more delicious:

  • Use only very overripe bananas. Bananas are the key ingredient for this banana bread recipe, if the bananas will be riper, sweeter, and creamier, then tastier the banana bread will be.
  • Don’t over-mix the batter if you want to get Banana Bread fluffy and soft. Over-mixing can make it heavy and hard.
  • Don’t mash the bananas fully, leave the banana pieces or chunks in the batter, because they will make the bread juicier and creamier.
  • You can use any plant milk which you want such as oat, almond, coconut, etc. Pay attention to whether it’s sweetened or not to not over-sweeten the batter.
  • You can try to mix oat flour with buckwheat, it could work well.
  • You can add nuts to the mixture if you want or spread over with them The Banana Bread to get more crispiness.
Vegan Chocolate Banana Bread

How to serve Vegan Chocolate Banana Bread?

  • The secret serving method is to heat it before eating, then it’s super delicious and soft.
  • You can decorate the banana bread with any kind of your favorite fruits or berries.
  • You can spread out the peanut butter and berries over the slice of the banana bread.
  • You can top it with vegan ice cream. This could be the perfect delicate dessert.
  • You can use any kind of healthy fruit jam. You can top it with healthy homemade chia jam (use any kind of berries, add chia seeds, honey, and oil a couple of minutes, leave to cool).
Vegan Chocolate Banana Bread

How to store it?

You can store Chocolate Banana Bread in an airtight container for up to ~ 5 – 6 days in the fridge. You can freeze it as well, but before freezing cut into slices and divide it into portions.

Vegan Chocolate Banana Bread

Try these other healthy recipes: VEGAN BANANA BREAD , HEALTHY BERRY BREAD , VEGAN RASPBERRY MUFFINS

TIME: 10 min preparation, 45 baking | SERVINGS: 10 – 15 pieces

Ingredients:

  • 4 big ripe bananas + 1 for decoration
  • 200g out flour
  • 2 tsp baking powder
  • 3 tbsp agave syrup or honey
  • 4 tbsp melted coconut oil
  • 100g vegan/sugar-free chocolate 
  • 1/2 tsp cinnamon
  • 30ml soy milk

Instructions:

  1. Preheat the oven to 180°C, line a rectangle baking tray or loaf tin with baking paper, or grease it with coconut oil.
  2. Take a large bowl and add all dry ingredients – flour, baking powder, and cinnamon. Mix all well.
  3. In a different bowl add peeled bananas, mash them with a fork until you get a smooth mixture, but don’t mash the bananas fully, leave the small chunks.
  4. Add to the banana mixture all wet ingredients – melted coconut oil, soy milk, and agave syrup. Combine the mixture.
  5. Slowly combine both mixtures together, don’t over-mix the batter if you want to get Banana Bread fluffy and soft.
  6. Take a baking tray, add 3/3 of the mixture, and 1/3 set aside in a different bowl.
  7. Melt the chocolate at a very low temperature.
  8. Add the melted chocolate to 1/3 mixture of the batter and mix it into.
  9. Add the chocolate batter to the banana batter, with a teaspoon slowly mix it in or stir it, but nut fully just to get the chocolate layer in some places in the banana batter.
  10. Cut the remaining banana lengthways into slices and top with them the banana bread by pressing into the batter.
  11. Bake for 45 – 55 minutes until ready or toothpick comes out clean.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Vegan Banana Bread

VEGAN BANANA BREAD

If you want to try out banana bread recipe, then definitely you have to choose this amazing healthy Vegan Banana Bread recipe. It’s moist, soft and sweet of creamy ripe bananas. This Vegan Banana Bread is also healthy, because it is sugar-free and white wheat flour-free.

Vegan Banana Bread

Banana Bread is one of the last years trends in baking. We can buy it now in many bakeries and cafes. Banana bread is a great way to quickly use the remaining ripe bananas. It can be supplemented with berries, nuts, seeds, chocolate chips, and fruits according to each taste.

Vegan Banana Bread

Tips to make this super delicious and healthy Vegan Banana Bread:

  • Don’t over mix the mixture, that could make it dry and heavy.
  • This is one of the important rules, use only the very ripe bananas.
  • You can vary with the baking time. It can be affected by your oven, bake Banana Bread until you feel that you have got the right consistency (45min – 1h).
  • You can use other plant milk as well such as soy, oat, coconut etc. Pay attention to whether it’s sweetened or not to understand out how much sweetener you need in total.
  • You can try to mix different flour, I chose oat flour + buckwheat.
  • Make your own oat flour, take a food processor or high-speed blender and blend oats until you get the flour. Use only the wholegrain oats.
Vegan Banana Bread

How to serve Vegan Banana Bread?

  • You can decorate the banana bread with any kind of your favorite fruits or berries.
  • You can spread out the peanut butter and berries over the slice of the banana bread.
  • Take a slice of the banana bread and top it with vegan ice cream. This could be the perfect dessert for any occasion.
  • You can use any kind of healthy fruit jam. You can top it with healthy homemade chia jam (use any kind of berries, add chia seeds, honey and oil a couple of minutes, leave to cool).
  • The most delicious is when it’s still warm, freshly oven-baked, but you can also reheat it at a low temperature in the oven before each serving.

I think there are many different ways how to serve Banana bread, indulge your imagination and use what you like the best and have and is available at home, you can also simply supplement it with any yogurt, chopped nuts, sauces, etc.

Vegan Banana Bread

How to store it?

Store Banana Bread in an airtight container for up to ~ 5 – 6 days in the fridge. You can freeze it as well, but cut it before in slices and divide it into portions.

Vegan Banana Bread

You May Also Like These Recipes: BLUEBERRY BANANA PANCAKES or HEALTHY CHOCOLATE MOUSSE

TIME: 12 min preparation, 45 – 1h baking | SERVINGS: 15 – 20 pieces

Ingredients:

  • 230g oat flour (I mixed 180g oat + 50g buckwheat flour)
  • 3 big ripe bananas + 1 smaller banana for decoration
  • 2 tsp baking powder
  • 60ml almond milk
  • 80g nuts
  • 75g coconut oil (melted)
  • 2 tbsp honey
  • 5 juicy dates (optional)
  • Pinch of salt
  • 1 tsp cinnamon

Instrutions:

  1. Preheat the oven to 180°C, line a rectangle baking tray or loaf tin with baking paper, or grease it with coconut oil.
  2. Mix all dry ingredients – flour, cinnamon, baking powder, and salt, set aside.
  3. Mix all wet ingredients – mash the banana with the fork, add melted coconut oil, almond milk, runny or melted honey, and chopped dates. Combine all well.
  4. Pour the dry into the wet mixture, slowly stir until all are combined.
  5. Chop the nuts with a knife into small pieces and add to the mixture.
  6. Pour the mixture into the baking tray, add at the top of it the banana slices.
  7. Bake for 45 – 55 minutes until ready or toothpick comes out clean.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine