Healthy Cherry Cheesecake No-bake

Healthy Cherry Cheesecake (No-bake)

Delicious no-bake vegan and refined sugar-free Healthy Cherry Cheesecake with a creamy cherry filling, and crunchy cookie base will be the perfect summer dessert.

Healthy Cherry Cheesecake No-bake

This cake is easy to make, because the main tool is blender where you process all the ingredients. Healthy Cherry Cheesecake with no baking has super creamy filling which sets up in the fridge in a couple of hours. Easy, delicious and healthy cake for any occasion.

Healthy Cherry Cheesecake No-bake

What tools do you need to make this cake?

  • Blender or food processor (to make the cake filling)
  • Cake tin (I used 20cm)
  • A mixing bowl (to process the cookie mixture with coconut oil)
Healthy Cherry Cheesecake No-bake

Notes and tips:

Instead of cherries, you can use strawberries, blueberries or other berries of your choice. You can use fresh or frozen berries, but defrosted and free of excess liquid.
You can use vegan plant-based or lactose-free Greek-style yogurt with no additional sweeteners to retain the natural taste of the cake. Coconut oil is the main ingredient for setting the filling in the fridge. This is the secret ingredient that helps to set the vegan cheesecake without agar-agar or gelatin. 
Cashews make the cake creamy. Soak cashews in hot water at least 10 minutes before using. The more you will soak the cashews the softer they will get and will be easier to blend them.
Healthy Cherry Cheesecake No-bake

Healthy Cherry Cheesecake is:

  • Creamy
  • No-bake
  • Lactose-free
  • Banana-free
  • Easy to make
  • Refined sugar-free
  • Healthy dessert
  • Vegan
Healthy Cherry Cheesecake No-bake

You may also like these creamy cake recipes:

Ingredients:

TIME: 15 min preparation, 4 hours to set | SERVINGS: 8

Base:

  • 200g sugar-free cookies
  • 70g coconut oil (melted)

Filling:

  • 230g cashews (soaked in a hot water for at least 30 minutes)
  • 110g lactose-free greek or plant based yogurt
  • 75g coconut oil (melted)
  • 150g cherries
  • 80g agave syrup or honey (adjust to taste)

Instructions:

  1. Make the base. Blend or crush the cookies. Add melted coconut oil stir together until combined.
  2. Take a cake baking tin and evenly spread over the cookie mixture, press it.
  3. Take a blender or food processor and add all ingredients – cashews, yogurt, coconut oil, agave syrup and cherries. Blend all until you get a smooth mixture.
  4. Pour over the mixture to the base and put the cake in the fridge to set for at least 4 hours.
  5. Decorate with more cherries or fruits.

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine

Vegan and Sugar-free Chocolate Cake

Vegan Chocolate Cake is so smooth and chocolatey, it’s sugar-free, vegan and no baking needed.

Vegan and sugar-free chocolate cake

The best Vegan Chocolate Cake I have ever eaten. Every piece will melt in your mouth. Vegan Chocolate Cake is refined sugar-free, vegan, and quick to make because the main tool is a blender that you will use to make base and filling. The perfect healthy chocolate cake for any occasion.

Vegan and sugar-free chocolate cake

Your best vegan and sugar-free Chocolate Cake

Vegan and sugar-free chocolate cake

Tips to make Vegan Chocolate Cake even more delicious:

  • Be patient and blend all ingredients well until you get the filling super smooth and creamy.
  • Try to choose only high-quality dark chocolate, because it’s one of the main ingredients and can affect the taste of the cake.
  • For the cake’s base, you can use any other kind of your favorite ingredients (blended cookies, nuts with oats and dates, etc.).
  • Soak the cashews in a hot water for at least 15 minutes, but I’m suggesting 1 hour. Soaking will make them easy to blend and the best creamier consistency.
  • If you don’t have any muesli at home, you can replace it with nuts or more oats.
Vegan and sugar-free chocolate cake

This Vegan Chocolate Cake is:

  • Super creamy
  • No-bake
  • Easy to make
  • Lactose-free
  • Banana-free
  • Vegan
  • Chocolate lovers will adore
  • Banana-free
  • The perfect cake for any special celebration

You may also like these recipes: Vegan Chocolate Cake, Easy and Healthy Apple Cake or Vegan Chocolate Banana Bread

Ingredients:

Base:

  • 200g soft dates (or soaked in a hot water for at least 15 minutes)
  • 100g oats
  • 100g muesli
  • 35g shredded coconut
  • 1 tsp cinnamon
  • 2 tsp coconut oil
  • 100ml water 

Filling:

  • 160g cashews
  • 200ml thick coconut milk (canned)
  • 230ml almond milk
  • 110ml agave syrup
  • 3 tbsp coconut oil
  • 100g vegan and sugar-free chocolate
  • 50g raw cocoa

Instructions:

  1. Soak the dates in hot water for 10 minutes. Soak cashews in hot water (you can do it the day before in cold water). The more you will soak the cashews the creamier they will get and will be easier to blend them.
  2. Make the base. Blend dates with oats, cinnamon, shredded coconut, and coconut oil. Add water and muesli and blend more until you get a sticky mixture.
  3. Take a cake baking tin and evenly spread over the base mixture, press it. Put in the fridge to set.
  4. Take a blender or food processor and add all ingredients – cashews, milk, coconut milk, agave syrup, cocoa, and coconut oil. Blend all until you get the smooth mixture.
  5. Melt the chocolate at a very low temperature.
  6. Add the chocolate and blend more until the chocolate is mixed in.
  7. Pour over the mixture to the base and put the cake in the fridge to set for at least 4 hours or overnight.

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine

I will really appreciate your support. 🙏

Vegan Chocolate Banana Bread

This is the best Vegan Chocolate Banana Bread recipe, you will ever have. Chocolate Banana Bread is incredibly soft, moist, fluffy, and full of sweet bananas and delicious chocolate. Can you imagine a super tasty dessert that is healthy, sugar-free, white wheat flour-free, and vegan? Yes, this healthy Chocolate Banana Bread is all that and more. This could be your favorite afternoon dessert with a coffee.

Vegan Chocolate Banana Bread

Banana Bread is one of the popular new desserts in the last year. I like to bake Banana Bread because it’s an easy recipe and I can use quickly all the remaining ripe bananas. This Chocolate Banana Bread is more delicate than classic because of the added chocolate. It’s still easy to cook and perfect dessert which to enjoy for many days.

Vegan Chocolate Banana Bread

Why this Chocolate Banana Bread is The Best?

  • Sugar-free
  • Vegan
  • Easy
  • Chocolate lovers will love this
  • Healthy
  • Filling
  • Perfect as gift
  • Naturally sweetened
  • Soft and fluffy
Vegan Chocolate Banana Bread

Pro tips to make Chocolate Banana Bread more delicious:

  • Use only very overripe bananas. Bananas are the key ingredient for this banana bread recipe, if the bananas will be riper, sweeter, and creamier, then tastier the banana bread will be.
  • Don’t over-mix the batter if you want to get Banana Bread fluffy and soft. Over-mixing can make it heavy and hard.
  • Don’t mash the bananas fully, leave the banana pieces or chunks in the batter, because they will make the bread juicier and creamier.
  • You can use any plant milk which you want such as oat, almond, coconut, etc. Pay attention to whether it’s sweetened or not to not over-sweeten the batter.
  • You can try to mix oat flour with buckwheat, it could work well.
  • You can add nuts to the mixture if you want or spread over with them The Banana Bread to get more crispiness.
Vegan Chocolate Banana Bread

How to serve Vegan Chocolate Banana Bread?

  • The secret serving method is to heat it before eating, then it’s super delicious and soft.
  • You can decorate the banana bread with any kind of your favorite fruits or berries.
  • You can spread out the peanut butter and berries over the slice of the banana bread.
  • You can top it with vegan ice cream. This could be the perfect delicate dessert.
  • You can use any kind of healthy fruit jam. You can top it with healthy homemade chia jam (use any kind of berries, add chia seeds, honey, and oil a couple of minutes, leave to cool).
Vegan Chocolate Banana Bread

How to store it?

You can store Chocolate Banana Bread in an airtight container for up to ~ 5 – 6 days in the fridge. You can freeze it as well, but before freezing cut into slices and divide it into portions.

Vegan Chocolate Banana Bread

Try these other healthy recipes: VEGAN BANANA BREAD , HEALTHY BERRY BREAD , VEGAN RASPBERRY MUFFINS

TIME: 10 min preparation, 45 baking | SERVINGS: 10 – 15 pieces

Ingredients:

  • 4 big ripe bananas + 1 for decoration
  • 200g out flour
  • 2 tsp baking powder
  • 3 tbsp agave syrup or honey
  • 4 tbsp melted coconut oil
  • 100g vegan/sugar-free chocolate 
  • 1/2 tsp cinnamon
  • 30ml soy milk

Instructions:

  1. Preheat the oven to 180°C, line a rectangle baking tray or loaf tin with baking paper, or grease it with coconut oil.
  2. Take a large bowl and add all dry ingredients – flour, baking powder, and cinnamon. Mix all well.
  3. In a different bowl add peeled bananas, mash them with a fork until you get a smooth mixture, but don’t mash the bananas fully, leave the small chunks.
  4. Add to the banana mixture all wet ingredients – melted coconut oil, soy milk, and agave syrup. Combine the mixture.
  5. Slowly combine both mixtures together, don’t over-mix the batter if you want to get Banana Bread fluffy and soft.
  6. Take a baking tray, add 3/3 of the mixture, and 1/3 set aside in a different bowl.
  7. Melt the chocolate at a very low temperature.
  8. Add the melted chocolate to 1/3 mixture of the batter and mix it into.
  9. Add the chocolate batter to the banana batter, with a teaspoon slowly mix it in or stir it, but nut fully just to get the chocolate layer in some places in the banana batter.
  10. Cut the remaining banana lengthways into slices and top with them the banana bread by pressing into the batter.
  11. Bake for 45 – 55 minutes until ready or toothpick comes out clean.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Vegan Chocolate Cake

VEGAN CHOCOLATE CAKE (sugar-free)

Chocolate cake is one of the cake classics. Who doesn’t like chocolate and cakes? It’s a great combination. This Vegan Chocolate cake is soft, chocolatey, simple, and excellent that can be cooked by anyone. Chocolate cake is vegan, refined sugar-free, lactose-free, and quick to make, it’s chocolatey, but there is no added chocolate, which means fewer calories.

You can use other ingredients for the cake filling and frosting, I used silken tofu and plant milk, but you can replace the tofu with coconut cream (thick part). Cocoa is a very important ingredient, try to choose high-quality cocoa with reduced fat.

You can decorate the cake with whatever you want – fruits, berries, nuts, etc., what you like best or is available at home.

Vegan Chocolate Cake

You May Also Like: Healthy Blueberry Cake

Vegan Chocolate Cake

Vegan Chocolate Cake is a soft, chocolatey, simple, and excellent healthy dessert on any occasion

Vegan Chocolate Cake

TIME: 10 min preparation, 45 min baking | SERVINGS: 8

Ingredients:

Cake:

  • 240ml milk
  • 60g plant yogurt (greek – lactose-free)
  • 290g gluten-free flour (if you use a dry sweetener, then the flour should be a little less ~ 270g)
  • 30g cocoa
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 120g coconut oil (melted)
  • 130g honey (melted) or any other healthy sweetener

Frosting and filling:

  • 350g silken tofu (you can replace it with coconut cream – thick part)
  • 4 – 5 tbsp cocoa
  • 40ml plant milk
  • 4 – 5 tbsp honey

Instructions:

  1. Preheat the oven to 175°C.
  2. Mix all dry ingredients – flour, cocoa, baking powder, and soda.
  3. Then mix all wet ingredients. Melt the coconut oil and honey, if needed. Combine coconut oil, honey, milk, and yogurt until you get a smooth mixture.
  4. Slowly add the wet mixture to dry and combine all well.
  5. Take a cake tin, oil it with coconut oil or vegan butter, pour the cake mixture into it.
  6. Bake the cake for 45 – 50 minutes.
  7. While the cake is baking, make the frosting. Blend in a blender or combine all ingredients in a food processor.
  8. Allow the cake to cool in the cake, then gently and slowly cut the cake in half. Spread over the filling on one part, then put on other part and cover the whole cake with the rest chocolate cream. Decorate cake with fruit, berries, nuts, etc.
Healthy Blueberry Cake

HEALTHY BLUEBERRY CAKE

Super delicious Healthy Blueberry Cake will be for those who like blueberries and cakes. 🙂 Blueberries make the cake juicy, but it’s also soft, moist, and fluffy. It’s quick to cook and you need to bake it only for 35 minutes. Blueberry Cake is healthy because it’s sugar-free, without white wheat flour and other unhealthy ingredients. You can serve this Healthy Blueberry Cake with ice cream, berries, and some sweet sauce. I like the way it is, then I can feel the juicy taste of the cake. This lactose-free version, but you can also cook it using lactose products and choose your favorite healthy sweetener, I chose honey.

Healthy Bueberry Cake

Moist, Juicy, Soft and Super Delicious Healthy Blueberry Cake

Healthy Blueberry Cake
Healthy Blueberry Cake

TIME: 5 min preparation, 35 min baking | SERVINGS: 10

Ingredients:

  • 215g oat flour
  • 170g greek yogurt (lactose-free – optional)
  • 3 eggs
  • 2 tbsp coconut oil
  • 1 tsp baking powder
  • 5 tbsp honey (you can choose your own sweetener and check the taste of sweeteness)
  • 300 – 400g blueberries

Instructions:

  1. Preheat the oven to 180°C.
  2. Take a bowl, mix the flour with baking powder.
  3. Separately mix eggs, coconut oil, and honey.
  4. Combine both mixtures, add greek yogurt, and mix well.
  5. Add blueberries and mix them into the dough.
  6. Take the cake pan and cover it with baking paper, add the dough.
  7. Bake for ~ 35 minutes in 180°C or until the toothpick comes out clean.