Easy Raffaello Coconut Balls

What can be better than homemade and much healthier Raffaello with only good ingredients? This recipe is for real coconut lovers. Easy Raffaello Balls is super quick to make, sugar-free, vegan, and very delicate dessert.

Easy Raffaello Coconut Balls

Healthy Rafaello Balls are:

  • vegan
  • sugar-free
  • dairy-free
  • lactose-free
  • no-bake
  • 3 main ingredients
  • quick and easy to make

What are the key ingredients?

  • Shredded coconut – This is the main ingredient. Use your favorite shredded or desiccated coconut.
  • Greek or plain yogurt – You can use any other yogurt, also plant-based – almond or coconut.
  • Agave syrup – You can use any other natural and helathy liquid sweetener such as honey or maple syrup.
Easy Raffaello Coconut Balls

Check out my other recipes with coconut:

Easy Raffaello Coconut Balls

Ingredients:

TIME: 10 min | SERVINGS: 10

  • 150g shredded coconut
  • 75ml greek/plain lactose-free yogurt
  • 4 tbsp agave syrup or honey
  • 10 almonds

Instructions:

  1. Take a bowl and slowly mix all ingredients together until you get a sticky mixture.
  2. Make a ball with your palms, press in an almond in the middle and set it aside until all mixture is out.
  3. Roll into the balls in more shredded coconut.
  4. Place in the fridge to get firm. Enjoy. 🙂

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine 

COCONUT BOUNTY BARS

These coconut bounty bars are a healthy version of the real bounty bars. Very easy and fast to cook. These healthy bounty bars are sugar-free and lactose-free.

Bounty Bars Covered by Melted Chocolate

Also Try This Plum Nut Energy Bars With Chocolate

Coconut Bounty Bars in the Coconut Bowl

Sugar-free Easy and Healthy Coconut Bounty Bars

Coconut Bounty Bars

TIME: 10 minutes to prepare, ~ 2 hours to chill |SERVINGS: 12

Ingredients:

  • 2 tbsp coconut, almond, or oat flour
  • 150g unsweetened shredded coconut
  • 3 tbsp coconut or other plant milk
  • 3 tbsp honey (melted)
  • 130g sugar-free vegan chocolate

Instructions:

  1. Mix coconut and honey together. Honey needs to be melted and creamy.
  2. Add flour and milk, mix well all together.
  3. Form bars with your hands and place them on the plate.
  4. Put them in the freezer for 30 minutes.
  5. Melt the chocolate – a heat-proof bowl over a pan of simmering water or use the microwave at 10-15 seconds.
  6. Dip every bar into chocolate until it’s all covered and place to plate.
  7. Put them again in the freezer for two hours.

Rating: 1 out of 5.