Tag: quick

Chocolate Covered Berry Jam Bites

Chocolate-Covered Berry Jam Bites

These Chocolate-Covered Berry Jam Bites are super easy to make, so juicy, and a delicious healthy treat, snack, or dessert. You will be in love with these Berry Jam Bites for the first bite. Coated with crunchy and soft chocolate from the outside and filled with juicy and sweet berry jam from the inside.

Chocolate Covered Berry Jam Bites

When I found out that it’s possible to make jam from chia seeds, I couldn’t stop making it and testing it with different berries and fruits. It’s so easy to make and it’s a delicious garnish to porridge and pancakes. Berry Chia Jam could be the easiest healthy jam in the world. Totally sugar-free, naturally sweetened with honey, and healthy, because of the added superfood chia seeds which have many health benefits. These Chocolate-Covered Jam Bites have this incredibly delicious taste that you will not be able to forget.

Chocolate Covered Berry Jam Bites

These Chocolate-Covered Berry Jam Bites are:

  • Vegan
  • Juicy
  • Grab-and-go snack
  • Easy & quick to make
  • Juicy and sweet
  • Perfect as a gift
  • Many variations with the ingredients of the jam
Chocolate Covered Berry Jam Bites

TIME: 15 min preparation, 15 minutes to set, 1-2 hours to freeze| SERVINGS: 6

Ingredients:

  • 2 big handfuls of fresh or frozen berries
  • 1 tbsp honey
  • 2 tbsp chia seeds
  • 60g vegan sugar-free chocolate 
  • 1 tbsp coconut oil

Ingredients:

  1. Mash the berries with the fork into a puree. If you use frozen, then you can unfreeze them in a small pot at medium heat until they start to dissolve.
  2. Add honey and chia seeds. Mix all well.
  3. Leave the mixture for 15 minutes to set.
  4. Take a plate, cover it with baking paper, and with a tablespoon put a small amount of the jam on it.
  5. Put in the freezer until solid.
  6. Melt the chocolate and coconut oil at a very low temperature.
  7. Cover the berry jam bites in chocolate. Put in the fridge to set. Store in the fridge.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.

Chocolate Coconut Cookies

Chocolate Coconut Cookies

If you are looking for a healthy, easy, and quick-to-make dessert or snack, this recipe is for you. Chocolate Coconut Cookies consist of only 2 main ingredients, you can make them in 10 minutes or even faster. These are some of the easiest cookies I’ve ever made.

Chocolate Coconut Cookies

The crunchy taste of the shredded coconut and the sweetness of chocolate make these your dream cookies. You can decorate the cookies with whatever you want – fresh or frozen berries, nuts, seeds, anything you can find at home and make your unique version of them or even much tastier.

Chocolate Coconut Cookies

These Chocolate Cookies are the best because:

  • Quick to make
  • Only 2 main ingredients
  • Many decoration variations
  • Vegan and no additional sweetener added
  • Crunchy and soft at the same time
  • Grab-and-go snack or dessert

TIME: 10 min preparation, at least 10 minutes to set in the fridge | SERVINGS: 10+

Ingredients:

  • 80g shredded coconut
  • 100g vegan dark sugar-free chocolate

For decoration (optional):

  • 2 tbsp nuts
  • fresh or frozen berries or fruits

Instructions:

  1. Line a plate with baking paper.
  2. Melt the chocolate at a very low temperature.
  3. Add shredded coconut to the melted chocolate, and stir well.
  4. Take a tablespoon or small scoop, and put a small of the mixture using a spoon on the baking paper. Press it or form it as a cookie.
  5. Sprinkle each cookie with chopped nuts, fruits, or berries.
  6. Put it in the fridge to set for 10 minutes or more. Store in the fridge or freezer.

Did you make this recipe? Please leave a like, send me a review, and/or mention @healthychoicesbysabine on Instagram.

Make your body a better place, and choose healthy.

Chocolate Covered Rice Cakes with nuts and berries

Chocolate Covered Rice Cakes

These Chocolate Covered Rice Cakes are one of the easiest sweet snacks that you can ever make. Only 2 main ingredients. Feel free to experiment with toppings and make unique tastes, be creative. You can use nuts, fruits, seeds, fruits, etc. You can top the rice cakes with whatever you want.

Chocolate Covered Rice Cakes with nuts and berries

Chocolate Covered Rice Cakes are crispy, light, and easy to make sweet snacks in a rushy week.

Chocolate Covered Rice Cakes with nuts and berries

Topping ideas for rice cakes

  • Almonds, hazelnuts, cashews, peanuts, walnuts
  • Mixed seeds or pumpkin, sesame, and chia seeds
  • Shredded coconut or coconut flakes
  • Blueberries, raspberries, strawberries, cherries
  • Banana slices and other fresh fruits
  • Peanut butter
  • Goji berries
  • Dried fruits
Chocolate Covered Rice Cakes with nuts and berries

How to store Chocolate Covered Rice Cakes?

You can store them in an airtight container in the fridge for up to 1 – 2 weeks, if you used fresh fruits, then check the consistency of them before eating.

You may like these recipes:

TIME: 10 minutes preparing, 30 minutes to harden in the fridge | SERVINGS: 7

Ingredients:

  • 7 rice cakes
  • 100g vegan dark chocolate
  • 1 – 2 handfuls of seeds, nuts, berries, coconut, and fruits
  • 1 tbsp coconut oil (optional)

Instructions:

  1. Take a plate, place rice cakes on it. 
  2. Take another plate, spread over toppings (nuts, seeds, fruits, etc.) for easy access. 
  3. Melt the chocolate at a very low temperature, you can add 1 tbsp coconut oil (optional), which will make the chocolate more liquid and will be easier to cover the rice cakes.
  4. Take a spoon and cover the rice cake with chocolate, add toppings. 
  5. Place the rice cakes in the fridge or freezer to harden the chocolate.  

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine 🙏

Easy Raffaello Coconut Balls

What can be better than homemade and much healthier Raffaello with only good ingredients? This recipe is for real coconut lovers. Easy Raffaello Balls is super quick to make, sugar-free, vegan, and very delicate dessert.

Easy Raffaello Coconut Balls

Healthy Rafaello Balls are:

  • vegan
  • sugar-free
  • dairy-free
  • lactose-free
  • no-bake
  • 3 main ingredients
  • quick and easy to make

What are the key ingredients?

  • Shredded coconut – This is the main ingredient. Use your favorite shredded or desiccated coconut.
  • Greek or plain yogurt – You can use any other yogurt, also plant-based – almond or coconut.
  • Agave syrup – You can use any other natural and helathy liquid sweetener such as honey or maple syrup.
Easy Raffaello Coconut Balls

Check out my other recipes with coconut:

Easy Raffaello Coconut Balls

Ingredients:

TIME: 10 min | SERVINGS: 10

  • 150g shredded coconut
  • 75ml greek/plain lactose-free yogurt
  • 4 tbsp agave syrup or honey
  • 10 almonds

Instructions:

  1. Take a bowl and slowly mix all ingredients together until you get a sticky mixture.
  2. Make a ball with your palms, press in an almond in the middle and set it aside until all mixture is out.
  3. Roll into the balls in more shredded coconut.
  4. Place in the fridge to get firm. Enjoy. 🙂

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine