Chocolate Covered Rice Cakes with nuts and berries

Chocolate Covered Rice Cakes

These Chocolate Covered Rice Cakes are one of the easiest sweet snacks that you can ever make. Only 2 main ingredients. Feel free to experiment with toppings and make unique tastes, be creative. You can use nuts, fruits, seeds, fruits, etc. You can top the rice cakes with whatever you want.

Chocolate Covered Rice Cakes with nuts and berries

Chocolate Covered Rice Cakes are crispy, light, and easy to make sweet snacks in a rushy week.

Chocolate Covered Rice Cakes with nuts and berries

Topping ideas for rice cakes

  • Almonds, hazelnuts, cashews, peanuts, walnuts
  • Mixed seeds or pumpkin, sesame, and chia seeds
  • Shredded coconut or coconut flakes
  • Blueberries, raspberries, strawberries, cherries
  • Banana slices and other fresh fruits
  • Peanut butter
  • Goji berries
  • Dried fruits
Chocolate Covered Rice Cakes with nuts and berries

How to store Chocolate Covered Rice Cakes?

You can store them in an airtight container in the fridge for up to 1 – 2 weeks, if you used fresh fruits, then check the consistency of them before eating.

You may like these recipes:

TIME: 10 minutes preparing, 30 minutes to harden in the fridge | SERVINGS: 7

Ingredients:

  • 7 rice cakes
  • 100g vegan dark chocolate
  • 1 – 2 handfuls of seeds, nuts, berries, coconut, and fruits
  • 1 tbsp coconut oil (optional)

Instructions:

  1. Take a plate, place rice cakes on it. 
  2. Take another plate, spread over toppings (nuts, seeds, fruits, etc.) for easy access. 
  3. Melt the chocolate at a very low temperature, you can add 1 tbsp coconut oil (optional), which will make the chocolate more liquid and will be easier to cover the rice cakes.
  4. Take a spoon and cover the rice cake with chocolate, add toppings. 
  5. Place the rice cakes in the fridge or freezer to harden the chocolate.  

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine πŸ™

Easy Raffaello Coconut Balls

What can be better than homemade and much healthier Raffaello with only good ingredients? This recipe is for real coconut lovers. Easy Raffaello Balls is super quick to make, sugar-free, vegan, and very delicate dessert.

Easy Raffaello Coconut Balls

Healthy Rafaello Balls are:

  • vegan
  • sugar-free
  • dairy-free
  • lactose-free
  • no-bake
  • 3 main ingredients
  • quick and easy to make

What are the key ingredients?

  • Shredded coconut – This is the main ingredient. Use your favorite shredded or desiccated coconut.
  • Greek or plain yogurt – You can use any other yogurt, also plant-based – almond or coconut.
  • Agave syrup – You can use any other natural and helathy liquid sweetener such as honey or maple syrup.
Easy Raffaello Coconut Balls

Check out my other recipes with coconut:

Easy Raffaello Coconut Balls

Ingredients:

TIME: 10 min | SERVINGS: 10

  • 150g shredded coconut
  • 75ml greek/plain lactose-free yogurt
  • 4 tbsp agave syrup or honey
  • 10 almonds

Instructions:

  1. Take a bowl and slowly mix all ingredients together until you get a sticky mixture.
  2. Make a ball with your palms, press in an almond in the middle and set it aside until all mixture is out.
  3. Roll into the balls in more shredded coconut.
  4. Place in the fridge to get firm. Enjoy. πŸ™‚

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine