Berry Cheese Cake

Berry Cheese Cake

This Berry Cheese Cake is everything you can dream of – super creamy, smooth, sweet and delicious, covered with juicy berry jam, every piece will melt in your mouth. This is definitely a healthier and lighter version of the classic cheesecake – without flour, sour cream and white refined sugar, it’s a guilt-free cheese cake.

Tips to make the best healthy cheese cake:

  • If possible, keep the cheese cake in the fridge overnight. This will make the best consistency of the cake.
  • You can also skip a berry layer and eat the cake as it is, or decorate with anything you want, such as fresh berries and fruits, homede date caramel sauce, ice cream, etc.
  • Light cane sugar you can replace with other granulated sweetener, for example, stevia.
  • You can use any other fruits or berries of your choice for the layer.
Berry Cheese Cake

This Berry Cheese Cake is:

  • Super creamy and smooth
  • Lactose-free
  • Banana-free
  • Nut-free
  • Healthier than classic cheese cake
  • The perfect cake for any special celebration
Berry Cheese Cake

You may like these cakes recipes:

Berry Cheese Cake

TIME: 10 min preparation, ~ 1 h 25 minutes baking, at least 4 hours to cool | SERVINGS: 10

Ingredients:

Base:

  • 200g sugar-free cookies
  • 60g coconut oil (melted)

Filling:

  • 400g greek lactose-free (optional), sugar-free yogurt
  • 300g lactose-free (optional) cream cheese
  • 50g cane sugar / stevia or other granulated sweetener (adjust to taste)
  • 3 eggs

Berry layer:

  • 250g berries
  • 1 tbsp water
  • 1 – 2 tbsp agave syrup (adjust to taste)
  • 1 tbsp chia seeds

Instructions:

  1. Preheat the oven to 170°C. 
  2. Blend or crush the cookies. Add melted coconut oil stir together until combined. 
  3. Put the cookie mixture into a cake tin, evenly spread over and press it. 
  4. Add all other ingredients – eggs, yogurt, cream cheese, sugar into a blender and blend until smooth.
  5. Pour the cheese cake filling over the cookie base and place the cheesecake in the oven.
  6. Bake for 40 minutes in 170°C, the reduce the heat to 100°C and bake for 45 minutes or the middle is set.
  7. Remove the cheesecake from the oven and let it cool completely in a room temperature for at least 4 hours or overnight transfer it to the fridge. 
  8. Meanwhile, make the berry layer. Take a small pot, add berries, and water, and boil for 5 – 7 minutes, until berries start to dissolve, and then add agave syrup and chia seeds. Set a side to cool completely. 
  9. Spread the berry layer over the cake (cake and berry jam has to be cooled). 
  10. Store the cake in the fridge. 

If you tried this recipe, I will be very happy to share it on Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabineand I will post it.

Choose healthy! 🙏

Vegan Snickers Cake

Vegan Snickers Cake

This amazingly tasty Vegan Snickers Cake has all the man ingredients that give the taste of this super popular bar – caramel, peanuts, and chocolate. The best of this Snickers Cake is that it’s naturally sweetened. The main sweeteners are dates and agave syrup. What can be better to eat the sweetest cake without a doubt about unhealthy ingredients in it which can affect badly on health and body?

Vegan Snickers Cake is sweet and chocolatey, loaded with crunchy peanuts, sweet caramel, and creamy filling. Snickers Cake is vegan, refined sugar-free, with only natural sweeteners.

Vegan Snickers Cake

A a few tips for making this cake super delicious:

  • Soak the dates in a hot water for at least 10 to 30 minutes before blending. The more you will soak the cashews the creamier they will get and will be easier to blend them.
  • To prevent the chocolate from breaking while cutting the cake into pieces, keep the knife in warm or hot water beforehand.
  • Use only canned and thick part of the coconut milk, that’s the creamier and the most appropriate consistency for the cake filling.
  • Try to use qualitative, sugar-free, and natural peanut butter to avoid unhealthy ingredients and sugar.
  • When making the filling, be patient and blend all ingredients well until you get it super smooth and creamy.
  • I like to use only unsalted and raw peanuts, but you can use salted peanuts as well, it could give a more specific salty taste.
  • My favorite plant-based milk lately is oat, but you can use any other sugar-free plant milk.
Vegan Snickers Cake

This super tasty Vegan Snickers Cake is:

  • Lactose-free
  • Refined sugar-free
  • Banana-free
  • No-bake
  • Sweet and tasty
  • Naturally sweetened
  • Taste as snickers
  • The perfect cake for any special celebration
Vegan Snickers Cake

How to store Vegan Snickers Cake?

Store the cake in the freezer, but before serving let the cake to uncool for 15 – 30 minutes to get it cremier, but you can eat it as an ice-cream cake as well.

You may like these cakes recipes:

TIME: 15 min preparation, 2 hours to set or overnight | SERVINGS: 8 – 10

Ingredients:

Base:

  • 200g sugar-free vegan cookies
  • 50g coconut oil (melted)

Cake filling:

  • 200g cashews (soaked in a hot water for at least ~ 30 minutes)
  • 250g thick coconut milk (canned)
  • 70ml oat or other plant milk
  • 1 tbsp peanut butter
  • 60g agave syrup (you can adjust it to your sweet tooth)
  • 50g unsalted peanuts (roasted in a pan or oven)

Caramel layer:

  • 100g dates
  • 50ml oat or other plant milk
  • 1 tbsp peanut butter

Chocolate layer:

  • 100g vegan sugar-free chocolate
  • 1 tbsp coconut oil
  • 50g peanuts (roasted in a pan or oven, chopped)

Instructions:

  1. Blend the cookies with melted coconut oil. 
  2. Take a cake tin, and line it with baking paper. Add the cookie mixture, spread out it evenly and press it. 
  3. Take a blender, and add cashews, coconut milk, oat milk, agave syrup, and peanut butter. Process it all until you get a smooth mixture. 
  4. Pour it over the cookie base. Sprinkle with peanuts and and put in the freezer for at least 2 hours. 
  5. Blend the dates with milk and peanut buuter. It can take a while to get the most creamier version of caramel. 
  6. Remove the sides from the cake tin. Spread over the caramel layer evenly. 
  7. Melt the chocolate with coconut oil on a very low temperature. 
  8. Cover the cake with chocolate layer, sprinkle it with chopped peanuts. 
  9. Put the cake in the freezer to get it firm at least 1 hour. 
  10. Cut the cake into pieces, but before serving let it to uncool and get creamier for ~20-30 minutes or eat right away as an ice-cream cake. 🙂
  11. Store in the freezer. 

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine

I will really appreciate your support. 🙏

Light Yogurt Lemon Cake

Light Yogurt Lemon Cake

Simple cake recipe with only a few main ingredients. Light Yogurt Lemon Cake is easy to make, creamy, and firm with a fresh taste of lemon.

Light Yogurt Lemon Cake

What are the man ingredients?

Eggs – This isn’t a vegan cake, and you will need 4 regular eggs.
Sweetener – I chose coconut sugar, you can choose your favorite healthiest granulated sugar option.
Yogurt – You can choose a good quality greek style or plain yogurt (sugar-free). I can’t eat regular milk products, that’s why I chose the lactose-free yogurt version.
Cornflour – You can choose regular cornflour. Cornflour will help to get the cake firm.
Lemon – This ingredient will give the cake a specific fresh lemon taste, you can skip this ingredient if you don’t like the taste of lemon.
Baking powder – You can choose regular baking powder, this will help the cake to bake better and get the best consistency.

You may also like these recipes:

Light Yogurt Lemon Cake

TIME: 10 min preparation, 40 – 45 minutes baking | SERVINGS: 10 pieces

Ingredients:

  • 4 eggs
  • 400g greek/plain lactose-free yogurt
  • 90g – 100g coconut sugar (you can adjust it)
  • 1 tsp baking powder
  • 50g cornflour
  • 1 lemon (optional – gives the taste of lemon)

Instructions:

  1. Preheat the oven to 175°C degrees.
  2. Separate egg whites from yolks. Mix the yolks and sugar with a whisk or electric hand mixer until you get the fluffiness.
  3. Add yogurt, cornflour, baking powder, and grated lemon peel to the whipped mixture. Combine until smooth.
  4. In a large mixing bowl with an electric mixer beat the egg whites until you get a thick and foamy mixture, add a 1/2 teaspoon of lemon juice, and beat a bit more.
  5. Add the whipped foams to the yolk and yogurt mixture and combine gently.
  6. Line the cake tin with baking paper and pour it into the mixture.
  7. Bake the cake for 40 – 45 minutes at 175°C.
  8. You can decorate the cake with fresh berries and fruits. Enjoy. 🙂

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine

I will appreciate your support. 🙏

Healthy Vegan Banana Bread

Healthy Berry Banana Bread

This Healthy Banana Berry Bread is loaded with sweet bananas and juicy berries, it’s vegan, sugar-free, and a healthy daily snack.

Healthy Vegan Berry Banana Bread

Healthy Berry Banana Bread is easy to make and the best way how to use ripe bananas, which gives the bread incredibly moist and sweet taste, but berries juiciness and freshness. This healthy snack will be perfect as a breakfast or a dessert with your favorite cup of tea or coffee.

Healthy Berry Banana Bread is:

  • Sugar-free
  • Vegan
  • Juicy and fruity
  • Healthy
  • Filling
  • Naturally sweetened
Healthy Vegan Berry Banana Bread

More similar recipes:

Healthy Vegan Berry Banana Bread

Ingredients:

  • 4 big ripe bananas + 1 for decoration
  • 200g out flour
  • 2 tsp baking powder
  • 4 tbsp agave syrup or honey
  • 4 tbsp melted coconut oil
  • 1 tsp cinnamon
  • 30ml soy milk
  • 150g berries

Instructions:

  1. Preheat the oven to 180°C, line a rectangle baking tray or loaf tin with baking paper, or grease it with coconut oil.
  2. Take a large bowl and add all dry ingredients – flour, baking powder, and cinnamon. Mix all well.
  3. In a different bowl add peeled bananas, mash them with a fork until you get a smooth mixture, but don’t mash the bananas fully, leave the small chunks.
  4. Add to the banana mixture all wet ingredients – melted coconut oil, soy milk, and agave syrup. Combine the mixture.
  5. Slowly combine both mixtures together, don’t over-mix the batter if you want to get Berry Banana Bread fluffy and soft.
  6. Take a baking tray, add 1/2 of the mixture, pour over 1/2 of berries, add the rest mixture.
  7. Pour over the rest berries. Cut the remaining banana lengthways into slices and top with them the banana bread by pressing into the batter.
  8. Bake for 50 – 55 minutes until ready or toothpick comes out clean.

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine

I will really appreciate your support. 🙏

Vegan and Sugar-free Chocolate Cake

Vegan Chocolate Cake is so smooth and chocolatey, it’s sugar-free, vegan and no baking needed.

Vegan and sugar-free chocolate cake

The best Vegan Chocolate Cake I have ever eaten. Every piece will melt in your mouth. Vegan Chocolate Cake is refined sugar-free, vegan, and quick to make because the main tool is a blender that you will use to make base and filling. The perfect healthy chocolate cake for any occasion.

Vegan and sugar-free chocolate cake

Your best vegan and sugar-free Chocolate Cake

Vegan and sugar-free chocolate cake

Tips to make Vegan Chocolate Cake even more delicious:

  • Be patient and blend all ingredients well until you get the filling super smooth and creamy.
  • Try to choose only high-quality dark chocolate, because it’s one of the main ingredients and can affect the taste of the cake.
  • For the cake’s base, you can use any other kind of your favorite ingredients (blended cookies, nuts with oats and dates, etc.).
  • Soak the cashews in a hot water for at least 15 minutes, but I’m suggesting 1 hour. Soaking will make them easy to blend and the best creamier consistency.
  • If you don’t have any muesli at home, you can replace it with nuts or more oats.
Vegan and sugar-free chocolate cake

This Vegan Chocolate Cake is:

  • Super creamy
  • No-bake
  • Easy to make
  • Lactose-free
  • Banana-free
  • Vegan
  • Chocolate lovers will adore
  • Banana-free
  • The perfect cake for any special celebration

You may also like these recipes: Vegan Chocolate Cake, Easy and Healthy Apple Cake or Vegan Chocolate Banana Bread

Ingredients:

Base:

  • 200g soft dates (or soaked in a hot water for at least 15 minutes)
  • 100g oats
  • 100g muesli
  • 35g shredded coconut
  • 1 tsp cinnamon
  • 2 tsp coconut oil
  • 100ml water 

Filling:

  • 160g cashews
  • 200ml thick coconut milk (canned)
  • 230ml almond milk
  • 110ml agave syrup
  • 3 tbsp coconut oil
  • 100g vegan and sugar-free chocolate
  • 50g raw cocoa

Instructions:

  1. Soak the dates in hot water for 10 minutes. Soak cashews in hot water (you can do it the day before in cold water). The more you will soak the cashews the creamier they will get and will be easier to blend them.
  2. Make the base. Blend dates with oats, cinnamon, shredded coconut, and coconut oil. Add water and muesli and blend more until you get a sticky mixture.
  3. Take a cake baking tin and evenly spread over the base mixture, press it. Put in the fridge to set.
  4. Take a blender or food processor and add all ingredients – cashews, milk, coconut milk, agave syrup, cocoa, and coconut oil. Blend all until you get the smooth mixture.
  5. Melt the chocolate at a very low temperature.
  6. Add the chocolate and blend more until the chocolate is mixed in.
  7. Pour over the mixture to the base and put the cake in the fridge to set for at least 4 hours or overnight.

If you tried this recipe, please leave a comment or tag me in your Instagram post with @healthychoicesbysabine

I will really appreciate your support. 🙏

Vegan Chocolate Banana Bread

This is the best Vegan Chocolate Banana Bread recipe, you will ever have. Chocolate Banana Bread is incredibly soft, moist, fluffy, and full of sweet bananas and delicious chocolate. Can you imagine a super tasty dessert that is healthy, sugar-free, white wheat flour-free, and vegan? Yes, this healthy Chocolate Banana Bread is all that and more. This could be your favorite afternoon dessert with a coffee.

Vegan Chocolate Banana Bread

Banana Bread is one of the popular new desserts in the last year. I like to bake Banana Bread because it’s an easy recipe and I can use quickly all the remaining ripe bananas. This Chocolate Banana Bread is more delicate than classic because of the added chocolate. It’s still easy to cook and perfect dessert which to enjoy for many days.

Vegan Chocolate Banana Bread

Why this Chocolate Banana Bread is The Best?

  • Sugar-free
  • Vegan
  • Easy
  • Chocolate lovers will love this
  • Healthy
  • Filling
  • Perfect as gift
  • Naturally sweetened
  • Soft and fluffy
Vegan Chocolate Banana Bread

Pro tips to make Chocolate Banana Bread more delicious:

  • Use only very overripe bananas. Bananas are the key ingredient for this banana bread recipe, if the bananas will be riper, sweeter, and creamier, then tastier the banana bread will be.
  • Don’t over-mix the batter if you want to get Banana Bread fluffy and soft. Over-mixing can make it heavy and hard.
  • Don’t mash the bananas fully, leave the banana pieces or chunks in the batter, because they will make the bread juicier and creamier.
  • You can use any plant milk which you want such as oat, almond, coconut, etc. Pay attention to whether it’s sweetened or not to not over-sweeten the batter.
  • You can try to mix oat flour with buckwheat, it could work well.
  • You can add nuts to the mixture if you want or spread over with them The Banana Bread to get more crispiness.
Vegan Chocolate Banana Bread

How to serve Vegan Chocolate Banana Bread?

  • The secret serving method is to heat it before eating, then it’s super delicious and soft.
  • You can decorate the banana bread with any kind of your favorite fruits or berries.
  • You can spread out the peanut butter and berries over the slice of the banana bread.
  • You can top it with vegan ice cream. This could be the perfect delicate dessert.
  • You can use any kind of healthy fruit jam. You can top it with healthy homemade chia jam (use any kind of berries, add chia seeds, honey, and oil a couple of minutes, leave to cool).
Vegan Chocolate Banana Bread

How to store it?

You can store Chocolate Banana Bread in an airtight container for up to ~ 5 – 6 days in the fridge. You can freeze it as well, but before freezing cut into slices and divide it into portions.

Vegan Chocolate Banana Bread

Try these other healthy recipes: VEGAN BANANA BREAD , HEALTHY BERRY BREAD , VEGAN RASPBERRY MUFFINS

TIME: 10 min preparation, 45 baking | SERVINGS: 10 – 15 pieces

Ingredients:

  • 4 big ripe bananas + 1 for decoration
  • 200g out flour
  • 2 tsp baking powder
  • 3 tbsp agave syrup or honey
  • 4 tbsp melted coconut oil
  • 100g vegan/sugar-free chocolate 
  • 1/2 tsp cinnamon
  • 30ml soy milk

Instructions:

  1. Preheat the oven to 180°C, line a rectangle baking tray or loaf tin with baking paper, or grease it with coconut oil.
  2. Take a large bowl and add all dry ingredients – flour, baking powder, and cinnamon. Mix all well.
  3. In a different bowl add peeled bananas, mash them with a fork until you get a smooth mixture, but don’t mash the bananas fully, leave the small chunks.
  4. Add to the banana mixture all wet ingredients – melted coconut oil, soy milk, and agave syrup. Combine the mixture.
  5. Slowly combine both mixtures together, don’t over-mix the batter if you want to get Banana Bread fluffy and soft.
  6. Take a baking tray, add 3/3 of the mixture, and 1/3 set aside in a different bowl.
  7. Melt the chocolate at a very low temperature.
  8. Add the melted chocolate to 1/3 mixture of the batter and mix it into.
  9. Add the chocolate batter to the banana batter, with a teaspoon slowly mix it in or stir it, but nut fully just to get the chocolate layer in some places in the banana batter.
  10. Cut the remaining banana lengthways into slices and top with them the banana bread by pressing into the batter.
  11. Bake for 45 – 55 minutes until ready or toothpick comes out clean.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine