Vegan Chocolate Banana Bread

This is the best Vegan Chocolate Banana Bread recipe, you will ever have. Chocolate Banana Bread is incredibly soft, moist, fluffy, and full of sweet bananas and delicious chocolate. Can you imagine a super tasty dessert that is healthy, sugar-free, white wheat flour-free, and vegan? Yes, this healthy Chocolate Banana Bread is all that and more. This could be your favorite afternoon dessert with a coffee.

Vegan Chocolate Banana Bread

Banana Bread is one of the popular new desserts in the last year. I like to bake Banana Bread because it’s an easy recipe and I can use quickly all the remaining ripe bananas. This Chocolate Banana Bread is more delicate than classic because of the added chocolate. It’s still easy to cook and perfect dessert which to enjoy for many days.

Vegan Chocolate Banana Bread

Why this Chocolate Banana Bread is The Best?

  • Sugar-free
  • Vegan
  • Easy
  • Chocolate lovers will love this
  • Healthy
  • Filling
  • Perfect as gift
  • Naturally sweetened
  • Soft and fluffy
Vegan Chocolate Banana Bread

Pro tips to make Chocolate Banana Bread more delicious:

  • Use only very overripe bananas. Bananas are the key ingredient for this banana bread recipe, if the bananas will be riper, sweeter, and creamier, then tastier the banana bread will be.
  • Don’t over-mix the batter if you want to get Banana Bread fluffy and soft. Over-mixing can make it heavy and hard.
  • Don’t mash the bananas fully, leave the banana pieces or chunks in the batter, because they will make the bread juicier and creamier.
  • You can use any plant milk which you want such as oat, almond, coconut, etc. Pay attention to whether it’s sweetened or not to not over-sweeten the batter.
  • You can try to mix oat flour with buckwheat, it could work well.
  • You can add nuts to the mixture if you want or spread over with them The Banana Bread to get more crispiness.
Vegan Chocolate Banana Bread

How to serve Vegan Chocolate Banana Bread?

  • The secret serving method is to heat it before eating, then it’s super delicious and soft.
  • You can decorate the banana bread with any kind of your favorite fruits or berries.
  • You can spread out the peanut butter and berries over the slice of the banana bread.
  • You can top it with vegan ice cream. This could be the perfect delicate dessert.
  • You can use any kind of healthy fruit jam. You can top it with healthy homemade chia jam (use any kind of berries, add chia seeds, honey, and oil a couple of minutes, leave to cool).
Vegan Chocolate Banana Bread

How to store it?

You can store Chocolate Banana Bread in an airtight container for up to ~ 5 – 6 days in the fridge. You can freeze it as well, but before freezing cut into slices and divide it into portions.

Vegan Chocolate Banana Bread

Try these other healthy recipes: VEGAN BANANA BREAD , HEALTHY BERRY BREAD , VEGAN RASPBERRY MUFFINS

TIME: 10 min preparation, 45 baking | SERVINGS: 10 – 15 pieces

Ingredients:

  • 4 big ripe bananas + 1 for decoration
  • 200g out flour
  • 2 tsp baking powder
  • 3 tbsp agave syrup or honey
  • 4 tbsp melted coconut oil
  • 100g vegan/sugar-free chocolate 
  • 1/2 tsp cinnamon
  • 30ml soy milk

Instructions:

  1. Preheat the oven to 180°C, line a rectangle baking tray or loaf tin with baking paper, or grease it with coconut oil.
  2. Take a large bowl and add all dry ingredients – flour, baking powder, and cinnamon. Mix all well.
  3. In a different bowl add peeled bananas, mash them with a fork until you get a smooth mixture, but don’t mash the bananas fully, leave the small chunks.
  4. Add to the banana mixture all wet ingredients – melted coconut oil, soy milk, and agave syrup. Combine the mixture.
  5. Slowly combine both mixtures together, don’t over-mix the batter if you want to get Banana Bread fluffy and soft.
  6. Take a baking tray, add 3/3 of the mixture, and 1/3 set aside in a different bowl.
  7. Melt the chocolate at a very low temperature.
  8. Add the melted chocolate to 1/3 mixture of the batter and mix it into.
  9. Add the chocolate batter to the banana batter, with a teaspoon slowly mix it in or stir it, but nut fully just to get the chocolate layer in some places in the banana batter.
  10. Cut the remaining banana lengthways into slices and top with them the banana bread by pressing into the batter.
  11. Bake for 45 – 55 minutes until ready or toothpick comes out clean.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine

Healthy Chocolate Breakfast Pudding

This super smooth and creamy Chocolate Breakfast Pudding will be your next favorite breakfast. Healthy Breakfast Pudding is easy to make and consists of only 4 ingredients, it’s filling, healthy, and packed with only good things, it’s sugar-free and vegan.

Healthy chocolate Breakfast Pudding

Have you ever thought that you can wake up and treat yourself right away with a beautiful and healthy breakfast? Yes, it’s possible with Chocolate Breakfast Pudding, you just need to prepare it the day before and it takes only 5 minutes. This overnight Chocolate Breakfast Pudding is a perfect healthy breakfast that you can prepare in advance for busy mornings.

The key to this Chocolate Breakfast Pudding is blended overnight oats. In night oats are soaking, it allows to absorb the liquid and soften them enough to eat uncooked and get the consistency similar to pudding.

Chocolate Breakfast Pudding

What are the main ingredients?

  • Oats: This is the main ingredient, which makes the base of the pudding. Try to choose the best quality oats.
  • Cocoa: Choose the best quality cocoa.
  • Honey: This is my favorite healthy sweetener. You can replace it with agave, maple syrup, or stevia to get your perfect sweet taste.
  • Soy milk: You can use your favorite plant-based milk like almond, coconut, cashew, or oat milk. Choose unsweetened and the most natural milk.

Chocolate Breakfast Pudding is:

  • Vegan
  • Perfect for breakfast
  • Easy to make
  • Quick to make, preparation only 5 minutes
  • Refined sugar-free
  • Chocolatey
  • Egg-free
  • Banana-free
  • Lactose-free
  • Healthy

A few tips to make the best Chocolate Breakfast Pudding:

  1. You can add to the pudding protein powder to add more value and extra protein.
  2. You can warm Breakfast Pudding if you prefer warm oats in the morning. Just place it all in the pot at a very low temperature for a few minutes.
  3. You can top the pudding with whatever you like – fresh or frozen fruits, nut and nut butter, seeds, or dried fruits.
  4. Make the pudding in the glass or jar, that is the best option and make the pudding look very nice.

How to store Healthy Chocolate Breakfast Pudding?

You can store it in the fridge for up to 5 days, you can prepare more portions and then you will have the breakfast for many days.

You May Also Like These Pudding Recipes: CHOCOLATE CHIA PUDDING WITH STRAWBERRY COCONUT LAYER or MANGO CHIA PUDDING

TIME: 5 minutes preparation and at least 2 hours or overnight | SERVINGS: 1 portion

Ingredients:

  • 7 tbsp oats
  • Equal part soy milk (1 part milk : 1 part oats)
  • 2 tsp cocoa
  • 2 tsp honey

Instructions:

  1. Take a blender or food processor. Add all ingredients – oats, cocoa, milk, and honey. Blend it all until you get the smooth mixture.
  2. Add the mixture to glass or jar and place in the fridge overnight.
  3. The breakfast pudding is ready in the morning, add nut butter, seeds, fruits and enjoy a new type of breakfast. 🙂

Peanut Butter Chia Pudding

Grab one more healthy chia pudding recipe. Peanut Butter Chia Pudding is super easy and for those who love the taste of peanut butter. Chia pudding is perfect for breakfast, as dessert and snack. It’s dairy-free and refined sugar-free.

Peanut Butter Chia Pudding

Chia pudding has countless combinations and flavours, this time I wanted to make it more filling, that’s why I chose to add peanut butter. Peanut Butter Chia Pudding is healthy because of the superfood – chia seeds, which makes the consistency of pudding and have a lot healthy benefits. Chia seeds are rich in Omega 3 and 6 fatty acids, fiber, protein, and calcium. This recipe is simple and easy to make, because the chia seeds will do the main part and make the creamy consistency of pudding.

Peanut butter Chia Pudding

You May Also Like These Chia Pudding Recipes: CHOCOLATE CHIA PUDDING WITH STRAWBERRY COCONUT LAYER or MANGO CHIA PUDDING

Peanut Butter Chia Pudding

What are the ingredients?

  • Peanut butter – Use the peanut butter without sugar and palm oil, the most natural that you can find. You can try to use different nut butter as well, fo example, cashew or almond.
  • Chia seeds: I used black chia seeds.
  • Honey: This is my favorite healthy sweetener. You can replace it with agave, maple syrup, or stevia to get your perfect sweet taste.
  • Soy milk: I used soy milk. You can also choose your favorite plant-based milk, but pay attention to it’s sweetness to get the best taste.
Peanut Butter Chia Pudding

Ingredients:

TIME: 10 minutes for preparation | at least 30 minutes for setting it up SERVINGS: 1 portion

Pudding:

  • 150ml of soy or other plant milk
  • 2 tbsp peanut butter
  • 1 tsp honey
  • 4 tbsp chia seeds
  • 2 tbsp unsalted peanuts (optional)

Instructions:

  1. Take a glass, add milk, honey, and peanut butter. Combine all very well. You can you use blender or food processor to combine better if the peanut butter isn’t liquid enough and to get the best and smooth consistency.
  2. Add chia seeds, stir all and let the mixture sit for about five minutes and then stir again.
  3. Put the chia pudding in the fridge overnight or at least 30 minutes.
  4. Take a pan, heat it up to medium temperature and roast the peanuts until they get light brown.
  5. Sprinkle the peanuts over the chia pudding.
  6. Decorate with coconut flakes, more peanut butter, or chia seeds.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabineand I will post it.

Easy Mango Chia Pudding

Easy Mango Chia Pudding consists of only 4 ingredients, it’s creamy, light, vegan, and healthy. Mango Chia Pudding will be perfect for any occasion, eat it as breakfast or dessert.

Vegan Mango Chia Pudding

This dessert is super healthy because the main ingredient is chia seeds, which are a super-food with many health benefits. Chia seeds contain omega-3 fatty acids, protein, and several minerals. Mango Chia Pudding is also sugar-free, dairy-free, and vegan.

It’s easy to make and can be made by anyone because it consists of only 4 ingredients. You just need 10 minutes for preparation and at least 30 minutes to set it up in the fridge, and you will get this amazingly smooth, tasty, and light dessert. You can eat this Healthy Mango Chia Pudding whether as a healthy breakfast, a light snack, or as a delicious dessert.

Chia pudding has many variations and you can always get a different taste. I chose to add ripe mango to get a tropical taste and natural sweetness.

Mango Chia Pudding

This Mango Chia Pudding is:

  • Vegan
  • Easy to make
  • Refined sugar-free
  • Egg-free
  • Lactose-free
  • Light
  • Healthy
Mango Chia Pudding

What are the main ingredients?

  • Plant milk: I used soy milk. You can also choose your favorite plant-based milk, but pay attention to how much it is sweetened, pay attention to the amount of additional sweetener.
  • Honey: This is my favorite healthy sweetener. You can use as well agave, maple syrup, or stevia to get your perfect sweet taste.
  • Mango: Fresh and ripe mango will work perfectly. You can use frozen, but thaw before it in the fridge until it’s soft enough to blend.
  • Chia seeds: I used black chia seeds.
Mango Chia Pudding

A few tips to make this Mango Chia Pudding:

  • When making the chia pudding, let the mixture sit for about five minutes and then stir again to get the best consistency of the pudding.
  • The chia pudding could be ready in 30 minutes, but it depends on how thick you want it. For me, the best pudding consistency is when it’s overnight.
  • Pay attention to your milk sweetness to get your best taste, because the ripe mango also has a sweet and mild taste.
Mango Chia Pudding

You May Also Like This Chia Pudding Recipe: CHOCOLATE CHIA PUDDING WITH STRAWBERRY COCONUT LAYER

Ingredients:

TIME: 10 minutes for preparation | at least 30 minutes for setting it up SERVINGS: 1 portion

Pudding:

  • 150g plant milk, I used soy milk
  • 1 tsp honey
  • 3 tbsp chia seeds

Mango layer:

  • 300g ripe mango (1/2 of mango)

Instructions:

  1. Take a glass, add milk, honey, and chia seeds. Combine very well. Let the mixture sit for about five minutes and then stir again.
  2. Put the chia pudding in the fridge overnight or at least 30 minutes.
  3. Make the mango layer. Blend the mango until you get a mango puree.
  4. Spread out the mango puree over the chia pudding.
  5. Decorate with coconut flakes, more mango, or chia seeds.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabineand I will post it.

VEGAN APPLE CINNAMON PANCAKES

Delicious, fluffy pancakes topped with juicy apple and cinnamon. If you have at least one apple or more at home, then you have a brand new recipe for the weekend pancake breakfasts. Apple makes the pancakes fruity and juicy, but cinnamon gives the spiciness and taste of fall. This is the perfect recipe for apple season because then the most delicious and varied apples are available. These vegan pancakes are very easy to make, they only consist of 6 ingredients.

Vegan Apple Cinnamon Pancakes

Cinnamon Apple Pancakes are:

  • Vegan
  • Refined sugar-free
  • Easy to make
  • White wheat-flour-free
  • Fruity
  • Light
Vegan Apple Cinnamon Pancakes

Pro tips to make them as much perfect as you can:

  • Don’t overheat the pan, then the pancakes will burn before they are ready.
  • Make your own oat flour using a food processor or a blender until you get a fine flour.
  • The best way how to know, that you need to flip the pancake over, is when bubbles appear in the batter.
  • Don’t overmix the batter, because you can lose fluffiness of the pancakes.
  • Try to serve them warm, right away out of the pan.
  • I didn’t grease the pan. Pay attention to the pan you have. If you have a new, non-stick pan you can try to bake them without greasing it, but if you have an older one, then maybe it’s better to put in a little oil. You can also use coconut oil.
  • Try to cut the apples into thin slices, then they will bake better.
Vegan Apple Cinnamon Pancakes

How to store the pancakes?

You can store them in an airtight container in the fridge for 3-5 days. You can also freeze them, put them in a freeze-safe container or bag, and put them in the freezer for 4-5 months. Thaw them completely in the fridge overnight before reheating.

If you are a pancake lover, you may like my other pancake recipes: BLUEBERRY BANANA PANCAKES, GLUTEN-FREE BANANA PANCAKES or BUCKWHEAT PANCAKES WITH HEALTHY CHOCOLATE SAUCE

TIME: 15 minutes | SERVINGS: 5 pancakes (1 portion)

Ingredients:

  • 100g oat flour
  • 110ml plant milk
  • 1 tsp baking powder
  • 1 tsp honey (runny, melted)
  • 1 – 2 tsp cinnamon
  • 1 apple

Instructions:

  1. Prepare the apple rings. Cut the apple into thin slices, starting from the narrowest part of the apple. Cut the core out from each ring.
  2. Take the dry ingredients (flour, 1/2 tsp of cinnamon, and baking powder) and mix them in a bowl.
  3. Add the wet ingredients, and combine well, but don’t overmix the batter.
  4. Heat up the frying pan over medium heat. If it’s necessary, grease it. When the pan is heated, lower it a bit more the heat.
  5. Take a tablespoon or larger wooden spoon and pour the batter into the pan. Top the pancake with one apple ring and sprinkle it with cinnamon. Bake until the bubbles appear, then flip it over. Bake until they are light brown on each side.
  6. Serve the warm pancakes on a plate and add your favorite toppings, for example, peanut butter, homemade healthy jam, any kind of yogurt, fresh fruits, or nuts.

If you tried this recipe, I will be very happy to share it in Healthy Choices by Sabine Instagram account, tag my IG account using @healthychoicesbysabine and I will post it.